Budeureopso Siheung Jeongwang Branch

Tender Beef Plate is a popular menu consisting of snowflake meat, eye of round, and ribeye. Only tender cuts are used to provide a smoother flavor.

Consists of sirloin, skirt steak, and short ribs, allowing you to experience the flavor of Hanwoo beef.

Experience the ultimate tenderness with our unique aging technique.

The marbling is blooming like a flower, making it exceptionally juicy and flavorful.

You can enjoy a tender texture and richness with an appropriate ratio of fat and meat.

Marinated with a special sauce for a more delicious texture, boasting a tender and flavorful meat.

This part is called the flower of beef, where you can experience appropriate fat and a tender texture.

You can fully enjoy the rich taste of Galbisal, and it is a premium part with a chewy and tender texture.

You can fully enjoy the rich taste of the ribeye and it is a premium cut with a chewy and tender texture.

Yukhoe made with tender beef and special sauce tastes even better when eaten with egg yolk and pear.

Made with fresh domestic pork, it does not have the typical pork smell. The ratio of meat to fat is appropriate, so you can enjoy a clean and light taste.

Spanish Iberico pork neck, fed only with acorns, has a rich and nutty flavor. This cut can be enjoyed slightly undercooked, boasting the ultimate tenderness.