Niwatsudori

A famous yakitori restaurant in Gotanda. The yakitori is made from fresh chicken meat and served on small plates instead of skewers. The specialty, "Hada Palmomoyaki," has a well-cooked and savory outer skin, and the meat inside is juicy and slightly pink. The "Karaage" and "Chicken Sashimi" are also popular, and there is a wide selection of Japanese sake that goes well with the dishes. We hope you will enjoy our excellent chicken dishes with our carefully selected sake.