Walter's Restaurant, Bar and Lounge

with balsamic vinaigrette.

assorted greens, roasted bell peppers, corn, and feta cheese tossed in balsamic vinaigrette

feta cheese, tomatoes, olives and cucumbers tossed in a lime vinaigrette.

broiled and boneless salmon filet served with peach chutney, minted yogurt sauce and basmati rice

grilled with scallions, fresh ginger and soy sauce. served with basmati rice.

thailand shrimp marinated in hot and spicy tandoori masala, broiled with assorted bell peppers, mushrooms and onions.served with basmati rice.

fresh salmon steak grilled with herb butter. served with rice or potatoes and vegetables.

boneless salmon topped with julienne of garden vegetables served over tomato caper sauce.

broiled chicken with onions and bell peppers.

home cured salmon, creme fraiche, onions and capers.

with sundried tomatoes and pesto sauce.

with feta cheese, chili oil and fresh cilantro.

a half chicken roasted with fresh lemon and parsley. served with your choice of potato or rice, vegetables

oven roasted, with garlic, tomato, and onions. served over white beans and fresh sauteed spinach.

thin slices of milk fed veal and zucchini in lemon caper sauce. served with french fries.

with mushrooms cooked in onion sour cream sauce. served with basmati rice.

marinated and broiled filet mignon served over rice pilaf topped with grilled onions and tomatoes

skinless, boneless chicken breast broiled, marinated, and topped with sauteed mushrooms, grilled onions and tomatoes. served over basmati rice

large grilled shrimp marinated in fresh ginger and scallions, with an assortment of spices.served over basmati rice.

chunks of boneless leg of lamb marinated, broiled, and served with grilled tomatoes and onions.

lean ground lamb mixed with green peppers, onions, and spices. served over basmati rice.

with balsamic vinaigrette.

assorted greens, roasted bell peppers, corn, and feta cheese tossed in balsamic vinaigrette

feta cheese, tomatoes, olives and cucumbers tossed in a lime vinaigrette.

broiled and boneless salmon filet served with peach chutney, minted yogurt sauce and basmati rice

grilled with scallions, fresh ginger and soy sauce. served with basmati rice.

thailand shrimp marinated in hot and spicy tandoori masala, broiled with assorted bell peppers, mushrooms and onions.served with basmati rice.

fresh salmon steak grilled with herb butter. served with rice or potatoes and vegetables.

boneless salmon topped with julienne of garden vegetables served over tomato caper sauce.

broiled chicken with onions and bell peppers.

home cured salmon, creme fraiche, onions and capers.

with sundried tomatoes and pesto sauce.

with feta cheese, chili oil and fresh cilantro.

a half chicken roasted with fresh lemon and parsley. served with your choice of potato or rice, vegetables

oven roasted, with garlic, tomato, and onions. served over white beans and fresh sauteed spinach.

thin slices of milk fed veal and zucchini in lemon caper sauce. served with french fries.

with mushrooms cooked in onion sour cream sauce. served with basmati rice.

marinated and broiled filet mignon served over rice pilaf topped with grilled onions and tomatoes

skinless, boneless chicken breast broiled, marinated, and topped with sauteed mushrooms, grilled onions and tomatoes. served over basmati rice

large grilled shrimp marinated in fresh ginger and scallions, with an assortment of spices.served over basmati rice.

chunks of boneless leg of lamb marinated, broiled, and served with grilled tomatoes and onions.

lean ground lamb mixed with green peppers, onions, and spices. served over basmati rice.