京韓堂 アジョシ祇園本店

At Ajoshi, we do not have any pre-made noodles. All noodles are freshly made by skilled artisans upon receiving an order. The elasticity, smoothness, and flavor that arise from the artisan's hand-made noodles and dedication to ingredients create the unique Ajoshi texture. An essential element that highlights the noodles is the 'Golden Soup.' We carefully simmer black wagyu beef and a selection of vegetables to extract a rich broth, resulting in a high-quality golden soup that permeates with umami. Please enjoy the 'Ajoshi Kyoto Cold Noodles' that beautifully combine the Ajoshi texture and golden soup.

A supreme delicacy created by hand-made living noodles and the rich flavor of Japanese beef broth.

A masterpiece enjoyed with the unique acidity and refreshing aroma of sudachi, coated with shaved ice made from Wagyu beef broth on the surface of the cold noodles.

Kyoto Cold Noodles with seasonal ingredients added, changing and evolving with the seasons, Kyokando Extreme [Kyogoku]

Spicy Korean mixed noodles eaten with plenty of homemade chojang and bibim cold noodle-specific yangnyeomjang.

A superbly delicious Pibin cold noodle topped with homemade mellow-flavored narcotic egg and generously served with finely sliced pork thigh.

・Special Selection…1,980 yen・Premium…1,430 yen

+550 yen

You can choose between hot and cold

Please order the quantity of 1 piece

We will serve seasonal squid mixed together.

・Small…2,420 yen・Large…3,520 yen

Please ask the staff