京韓堂 アジョシ祇園本店
3.57
（1 reviews）JPY 2,500JPY 5,500
Naengmyeon
Kyoto-shi Higashiyama-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 5,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.46km from Gion Shijo station0.60km from Kyoto Kawaramachi station0.70km from Kiyomizu Gojo station1.03km from Sannjou station1.04km from Sannjoukeihann station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, nanaco, WAON, and iD), and QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant for authentic Korean cuisine, conveniently located near the station
Kyokando is situated close to Gion Shijo Station and offers authentic Korean dishes. The specialty is the 'Kyoto cold noodles,' featuring house-made, chewy noodles and a flavorful broth that is exquisite. The dishes, combining the owner's traditional Korean flavors with carefully selected Japanese ingredients, allow many to enjoy a fusion of Japanese and Korean cuisine. The clean and modern interior provides an ideal environment for enjoying the food.
Ratings
3.57（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[KyoHando's Best Course] 《Special Price》5,500JPY｜Enjoy ajyoshi nabe and Kyoto cold noodles in a hearty portion!
JPY 5,500
[KyoHando Special Course] 8,800 yen｜Omi beef kainomi steak, Kyoto cold noodles, and other sumptuous 9 dishes! Please come to our restaurant for special occasions such as dates, business entertainment, and anniversaries!
JPY 8,800
To be chosen on the day
JPY 0
Kyoto Cold Noodles
Cold noodles originating from Gion, Kyoto
The Essence of Kyoto Cold Noodles
At Ajoshi, we do not have any pre-made noodles. All noodles are freshly made by skilled artisans upon receiving an order. The elasticity, smoothness, and flavor that arise from the artisan's hand-made noodles and dedication to ingredients create the unique Ajoshi texture. An essential element that highlights the noodles is the 'Golden Soup.' We carefully simmer black wagyu beef and a selection of vegetables to extract a rich broth, resulting in a high-quality golden soup that permeates with umami. Please enjoy the 'Ajoshi Kyoto Cold Noodles' that beautifully combine the Ajoshi texture and golden soup.
Market value (please ask)
Kyoto Cold Noodles
A supreme delicacy created by hand-made living noodles and the rich flavor of Japanese beef broth.
JPY 1,430
Kyoto Cold Noodles Extreme
A masterpiece enjoyed with the unique acidity and refreshing aroma of sudachi, coated with shaved ice made from Wagyu beef broth on the surface of the cold noodles.
JPY 1,650
Kyoto Cold Noodles Kyogoku [Limited to Main Store]
Kyoto Cold Noodles with seasonal ingredients added, changing and evolving with the seasons, Kyokando Extreme [Kyogoku]
JPY 2,200
Bibim Cold Noodles
Spicy Korean mixed noodles eaten with plenty of homemade chojang and bibim cold noodle-specific yangnyeomjang.
JPY 1,540
Pibin Cold Noodles Extreme
A superbly delicious Pibin cold noodle topped with homemade mellow-flavored narcotic egg and generously served with finely sliced pork thigh.
JPY 1,760
One Dish
Ajoshi Specialty Steamed Pork (Using Kyotanba Kogen Pork)
・Special Selection…1,980 yen・Premium…1,430 yen
Market value (please ask)
Sujinikon
JPY 1,430
Toppoki
JPY 1,320
Keran Chim (Steamed Egg)
JPY 1,100
Fried Food
Yangnyeom Chicken
JPY 1,320
Potato Chicken Yangnyeom
JPY 1,540
Big Sea Shrimp's Yangnyeom Sauce
JPY 1,760
Cheese Sauce
+550 yen
Market value (please ask)
Kimchi
Napa Cabbage Kimchi
JPY 550
Daikon Kimchi
JPY 550
Cucumber Kimchi
JPY 550
Yam Potato Kimchi
JPY 550
Kimchi Assortment of 3 Types
JPY 1,100
Kimchi Assortment of 5 Types
JPY 1,650
Chanja
JPY 770
Namul
Bean Sprout Namul
You can choose between hot and cold
JPY 660
Namul Three-Item Assortment
JPY 1,100
Namul Assortment of 5 Types
JPY 1,650
Salad
Choregi Salad
JPY 1,100
Chijimi
Seafood Chijimi
JPY 1,650
Beef Tendon and Garlic Chive Pancake
JPY 1,430
Mentaiko Chijimi
JPY 1,430
Kimchi Pancake
JPY 1,320
Corn Cheese Chijimi
JPY 1,320
Ppukochichijimi [Green Chili Pepper]
JPY 1,100
Chapchae
Seasonal Vegetable Japchae
JPY 1,320
Salt Garlic Japchae
JPY 1,430
Burnt Soy Sauce Japchae with Shirasu and Korean Seaweed
JPY 1,430
Wagyu Chapchae
JPY 1,650
Seafood Cuisine
Oumi Shrimp in Soy Sauce Marinade
Please order the quantity of 1 piece
JPY 550
Takobutsu
JPY 770
Ikafe
We will serve seasonal squid mixed together.
JPY 1,540
Hon Maguro's Yangnyeom Style
JPY 1,760
Seasonal Fish (White Fish Sashimi) Korean-Style Wrapped Vegetables
・Small…2,420 yen・Large…3,520 yen
Market value (please ask)
Meat Dishes
Special Selected Wagyu Yukhoe
JPY 1,980
Wagyu Kainomi Steak with Kyoto Kujo Leek Miso Sauce
JPY 4,180
Today's Special Fillet Meat
JPY 8,800
Kimbap
Kimchi Chicken Wrap
JPY 1,100
Tamago Kimbap
JPY 1,100
Vegetable Kimbap
JPY 1,100
Wagyu Bulgogi Kimbap
JPY 1,650
Seafood Kimbap
JPY 3,300
Chanja Maki
JPY 1,430
Soup
Komtang Soup [Beef Bone]
JPY 1,540
Sundubu Jjigae
JPY 1,320
Egg Soup
JPY 660
Wakame Soup
JPY 770
Dessert
Sesame Ice Cream
JPY 660
Seasonal Fruits
Please ask the staff
Market value (please ask)
Beer
Asahi Super Dry
JPY 880
Asahi Dry Zero
JPY 660
Whiskey
Black Nikka Rich Blend
JPY 770
Chivas Regal Mizunara
JPY 1,100
Chita
JPY 1,650
Hakushu
JPY 2,200
Hakushu 12 Years
JPY 4,400
Yamazaki
JPY 2,200
Yamazaki 12 Years
JPY 4,400
Sour
Raw Lemon Sour
JPY 880
Raw Sudachi Sour
JPY 880
Chamisul
Chamisul-Fresh-
JPY 1,540
Chamisul - Fruits -
Muscat, Plum each
JPY 1,650
Makgeolli
Kussundan
Glass
JPY 660
Kussundan
Bottle
JPY 2,200
Bokusundaga
Bottle
JPY 6,600
Soft Drink
Black Oolong Tea
JPY 550
Green Tea
JPY 550
Fever-Tree Premium Ginger Ale
JPY 880
Shinshu Fuji Apple
JPY 880
Kishu Orange
JPY 990
Domestic White Peach
JPY 990
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
京韓堂 アジョシ祇園本店
Japanese
京韓堂 アジョシ祇園本店
Korean
경한당 아저씨 기온본점
Simplified Chinese
京韓堂
Traditional Chinese (Taiwan)
京韓堂
Traditional Chinese (Hong Kong)
京韓堂
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.46km from Gion Shijo station0.60km from Kyoto Kawaramachi station0.70km from Kiyomizu Gojo station1.03km from Sannjou station1.04km from Sannjoukeihann station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 2,500JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, nanaco, WAON, and iD), and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
July 9, 2024
Restaurant details
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