Sirebonga Yeoksam Station

The deep flavor of the mackerel and the mildness of the radish create a clean and non-fishy taste. You must try it.

A living texture, not tough, with the proper grilled flavor of stir-fried octopus. More delicious than a specialty stir-fried octopus restaurant.

Tender and chewy fresh pork bossam boiled with the unique recipe of Siraebongga. Pairs well with neatly arranged side dishes.

If you are looking for the traditional Seoul bulgogi with a rich broth, I am confident that this will be the best choice.

The traditional bulgogi has been reinterpreted with Siraebong's unique recipe, filled with light vegetables and a chewy texture.

A time to soothe a weary heart with warm broth. Various mushrooms and fresh vegetables. Taking care of both taste and health.

On days when you crave a spicy broth, enjoy the spicy shabu made with a special sauce. The savory broth is rich and nutty perilla seed shabu.

A fresh female blue crab marinated in our homemade soy sauce. We present a truly appetizing dish that is a real rice thief.

Crispy and spicy kimchi pancake. Even an ordinary kimchi pancake becomes the best dish at Siraebonga.

Experience the flavor of crispy chive pancakes enjoyed with fresh sprout salad and savory walnut powder.

Busan Dongnae style squid pancake that pairs well with makgeolli. Here is a squid pancake of the highest quality.

The chewy texture of mackerel and the mildness of radish come together to make braised mackerel with radish delicious.

A stir-fried octopus with a fresh texture, not chewy, and a proper grilled flavor. It's more delicious than at a specialty stir-fried octopus restaurant.

Tender and chewy fresh pork bossam boiled with a unique recipe from Siraebongga. Pairs well with neat side dishes.

One fresh female flower crab marinated in our homemade soy sauce. We present a truly appetizing dish that is a real rice thief.