Oki Doki

Won the gold award in the 5th Salt Sauce category of the 'Fried Chicken Grand Prix' hosted by the Japan Fried Chicken Association, which is a competition to determine the best fried chicken shop in Japan!

A rolled omelette made with plenty of carefully prepared dashi. Enjoy the fluffy texture and the aroma of dashi that bursts in your mouth. *Please note that it may take some time to prepare as it is cooked fresh after you place your order.

We roll it up upon receiving your order. It may take a little time, but it is one of the popular menu items at our restaurant.

This dish uses a thick blood vessel called 'Fue' from near the cow's heart, which has been carefully prepared by simmering for 6 hours. It features a crunchy texture and a pleasantly balanced sourness that makes it addictive.

The sweet and spicy braised chashu is perfectly complemented by the spiciness of the chili oil drizzled on top as an accent!

A two-layer croquette developed by the yakiniku restaurant 'Kyoto Ume-shin'. The tender beef tendon simmered until it becomes soft, mixed with potatoes and a sweet and spicy sauce, creates an exquisite marriage of flavors.

The aroma of butter and the subtle flavor of anchovy are addictive! It's recommended for those who feel a bit peckish!

Kibinago, a nutrient-packed fish, is perfect as a snack with alcohol! Squeeze some lemon and enjoy it whole.

Pickles made from Sakurajima daikon that are marinated in miso. These pickles have a crunchy texture and a subtly distinct saltiness.

When it comes to pigs from Kyushu, it's black pork! Made with plenty of juicy black pork, the flavor spreads in your mouth the moment you take a bite.

Handmade every morning. Proud of its nostalgic and addictive taste.

This is an Okidoki-style salad lavishly topped with seasonal vegetables. The refreshing dressing stimulates the appetite.

This is the Tori Kure Set that you should start with if you're unsure. You can never go wrong by ordering this!! Made with 'Aka-dori Satsuma' directly shipped from Kagoshima. Raised with care in the rich natural environment of the northern Satsuma region in Kagoshima Prefecture, born in Tatsuno City, Hyogo Prefecture. It has a moderate chewiness and excellent flavor, receiving high praise for being 'firm and delicious' and 'aromatic and juicy.'

Grilled whole to medium rare and then cut. It takes a little time to prepare, but it is a dish you absolutely must try.

An assortment that allows you to enjoy the carefully selected Satsuma red chicken; please feel the individuality of each.

Seasoned with a homemade sauce flavored with yuzu pepper, served with quickly seared sliced onions on the surface. The umami and texture are completely different.

Quickly seared on the surface to lock in the flavor and add a roasted aroma, enjoy the deliciousness of this slightly sweet Kyushu dish.

This cooking method is possible because it is fresh. Quickly sear the surface to achieve a moist texture and the deliciousness of carefully selected ingredients.

First of all, this! We want to provide our customers with the true deliciousness of horse meat sashimi. To ensure delicious horse meat, it is essential to maintain freshness until the last moment. To preserve freshness, we do not prepare our products in advance; instead, we slice the horse meat only after receiving an order. This method is very inefficient. We understand that pursuing efficiency would be better from a profit perspective. It would be much more efficient to slice the meat in advance like other shops and simply take it out of the freezer when an order comes in. However, we do not accept that. It is common knowledge that freshly sliced horse meat is the most delicious.

Just placing it on your tongue makes it melt away with a creamy texture. It has a rich fat content yet is light. Many people have become addicted after trying marbled horse sashimi. Some may worry that with this much fat, the texture might be heavy, but there's no need to worry. It doesn't have the heaviness of beef or pork at all. Marbled horse sashimi is light yet has a sweetness and a rich umami flavor packed tightly within.

It is said that the best way to appreciate the deliciousness of horse sashimi is through the lean meat. It has a plump and tender texture. While it is light, it has a rich umami flavor. There is no doubt that it will become addictive.

Mane, also known as 'corn fat', is a rare delicacy. It is prized because only about 5 kg can be obtained from one animal. Despite being fat, it is light and easy to eat, with a wonderfully unique texture. Eating it layered with lean meat enhances its deliciousness. Recently, the demand for it as an ingredient in cosmetics has been increasing, making it very difficult to secure a stock of mane.

Kagoshima Prefecture's black pork is tender, has a subtle sweetness, and is packed with umami. By using this Kagoshima black pork, juicy gyoza with rich flavor and sweetness are created.

Special dumplings topped with a special soy sauce made with plenty of green chili peppers. The juicy flavor and smooth texture are addictive!

By thoroughly marinating with a generous dipping sauce made from yuzu from Oita, the fragrance of yuzu lingers even after frying. The chicken is fried slowly at a consistent temperature to retain its umami and texture.

We carefully prepare the soy sauce fried chicken from Nakatsu, Oita, known as the holy land of fried chicken, using only soy sauce as the main ingredient and a light batter.

Chicken Nanban, which is becoming a staple across the country. This is what it looks like when made by OkiDoki.

'Tori Ten' is a local dish that is said to have been born in a diner in Oita City during the 1950s. It is coated in a batter that is both 'crispy' and 'light', and is enjoyed dipped in ponzu or vinegar soy sauce. It is also common to add mustard.

The broth is made with common ingredients in Hakata: flying fish, dried sardines, and kelp, blended with Kyushu soy sauce using a unique recipe. It has a clear flavor. The crisp soy sauce taste perfectly intertwines with the sweetness of the vegetables and offal.

A special miso that has been refined multiple times to allow you to enjoy the deliciousness of fresh, plump beef offal! The richness and sweetness of the cabbage, which highlights the original fermented flavor of the miso, combined with the rich taste of the offal, is addictive.

Originally created as a health food for feudal lords, 'mustard lotus root' contains many beneficial components for the body. We encourage those with weak constitutions to give it a try.

A noodle sauce made by simmering several types of vegetables and soy sauce for 3 hours, combined with a pork bone broth and back fat, carefully extracting the umami essence over time. After many improvements, it has finally been perfected!

Enjoy the sweetness of pork and vegetables enclosed in a sauce, while savoring the crispy noodles. If you would like to enjoy it with Nagasaki-style Worcestershire sauce or vinegar, please ask the staff.

Large…300 yen / Medium…250 yen / Small…200 yen

This is a rich ice cream made from milk squeezed from cows raised in the nature of Aso, presented in a daifuku style. It comes with raspberry sauce, which pairs perfectly!