Lot 14 at Theydon

served with a warm toffee sauce

Please ask your server for flavours

Please ask your server for flavours

Disaranno, Strawberry Puree, Lemon Juice, Egg white

Baileys, Absolute Vodka, Crème De Cacao, Milk

Vodka, Kahlúa, Cream

In-house infused gin with basil and kaffir lime leaves. Herbaceous, crisp, and quietly elegant — this cocktail unfolds with layers of green tea earthiness, citrusy lift, and the garden-fresh bite of basil. A calm yet confident sipper.

In-house infused tequila with basil, red scuds, cucumber, kaffir lime leaves, elderflower liqueur, agave, fresh lime juice, and Peychaud’s bitters. Bright, bold, and flirtatiously fiery — a balance of herbal cool and chili heat with floral sweetness tucked beneath. It lingers like a kiss that dares you to come back.

House-infused vodka with lemongrass and pomegranate seeds, topped with fig and orange soda. Lively, light, and gently exotic — tangy pomegranate meets fragrant lemongrass, softened by the honeyed fizz of fig and orange. A sparkling garden in a glass.

House-infused dark rum with lapsang tea, fresh lime, homemade lemongrass syrup, and egg white. Deep, smoky, and softly mysterious — lapsang tea’s campfire whisper entwines with bright citrus and lemongrass lift, all wrapped in a silky egg-white cloud.

Mezcal with homemade galangal syrup, fresh lime, topped with ginger beer. Earthy, zesty, and warmly spiced — mezcal’s smoky soul dances with the gingered heat of galangal, brightened by lime and given a sparkling kick from ginger beer.

Sencha cold brew tea mixed with homemade lemongrass syrup and fresh lime juice, topped with soda. Fresh, crisp, and serenely herbal — green tea’s gentle earthiness blends with citrus brightness and lemongrass perfume, finishing with an effervescent lift.

Livener Three Spirit mixed with homemade galangal syrup, fresh lime juice, topped with ginger ale. Bold, warming, and playfully spicy — galangal’s aromatic heat waves through zesty lime and herbal complexity, softened by the mellow sparkle of ginger ale.

Elegant nose of apple and apricots on a smooth, well-balanced palate.

Delicate and complex bouquet with fruity and floral notes.

It offers red fruit aromas and toastiness on the nose, while on the palate freshness and roundness complement one another.

Largely Chardonnay and famous for its lightness, elegance, and toasty character.

Made from at least two thirds black grapes with a third of Chardonnay for balance, the Brut offers notes of brioche and light citrus fruit.

Soft red fruits with a fine and creamy mousse and bright citrus finish with a citrusy aroma.

A radiant, complex wine crafted from a generous and perfectly ripened harvest of grapes, Cristal 2015 is a sun-drenched vintage characterised by the intensity of its fruit.

Bright palate of citrus and green apple characters with a clean acidity

Delicately dry wine, with elegant fruity and floral notes followed by a fresh fruity finish.

This delightful aromatic white has floral and citrus notes on the nose. On the palate it is dry and refreshing with flavours of lemon peel, grapefruit and white peach.

Classic flavours of citrus and passionfruit combined with intense characters of juicy gooseberries and lime.

Hints of white flowers and white fruits, citrus and mineral notes.

Intense and complex nose of pineapple, lemon, and white flowers, complemented by a soft, rounded palate of zesty citrus.

Dry, fresh with hints of floral and fruit aroma. Pleasant and mineral on the palate with harmonious flavour.

Lovely nose of white flowers and citrus with a hint of minerality on a crisp palate full of elegance.

Wild strawberry and tropical fruit flavours on a fresh palate with balanced acidity.

Made from cinsault and merlot grapes grown on vineyards overlooking the Bassin de Thau.

Delicately dry, with an excellent balance and freshness. Fruity and flowery notes, persistent finish.

Highly expressive with a tangy citrus peel aromas and notes of melon, white peach, and cherry.

Light in style with good lashings of cherries and cranberries.

Ruby red in the glass with aromas of raspberry and blueberry. The palate is rounded and fruity.

Fresh nose of plums and blackberries on a smooth palate that finishes with a hint of spice.

Ripe red fruits with a hint of vanilla from the 12 months ageing in French and American oak.

served with a warm toffee sauce

Please ask your server for flavours

Please ask your server for flavours

Disaranno, Strawberry Puree, Lemon Juice, Egg white

Baileys, Absolute Vodka, Crème De Cacao, Milk

Vodka, Kahlúa, Cream

In-house infused gin with basil and kaffir lime leaves. Herbaceous, crisp, and quietly elegant — this cocktail unfolds with layers of green tea earthiness, citrusy lift, and the garden-fresh bite of basil. A calm yet confident sipper.

In-house infused tequila with basil, red scuds, cucumber, kaffir lime leaves, elderflower liqueur, agave, fresh lime juice, and Peychaud’s bitters. Bright, bold, and flirtatiously fiery — a balance of herbal cool and chili heat with floral sweetness tucked beneath. It lingers like a kiss that dares you to come back.

House-infused vodka with lemongrass and pomegranate seeds, topped with fig and orange soda. Lively, light, and gently exotic — tangy pomegranate meets fragrant lemongrass, softened by the honeyed fizz of fig and orange. A sparkling garden in a glass.

House-infused dark rum with lapsang tea, fresh lime, homemade lemongrass syrup, and egg white. Deep, smoky, and softly mysterious — lapsang tea’s campfire whisper entwines with bright citrus and lemongrass lift, all wrapped in a silky egg-white cloud.

Mezcal with homemade galangal syrup, fresh lime, topped with ginger beer. Earthy, zesty, and warmly spiced — mezcal’s smoky soul dances with the gingered heat of galangal, brightened by lime and given a sparkling kick from ginger beer.

Sencha cold brew tea mixed with homemade lemongrass syrup and fresh lime juice, topped with soda. Fresh, crisp, and serenely herbal — green tea’s gentle earthiness blends with citrus brightness and lemongrass perfume, finishing with an effervescent lift.

Livener Three Spirit mixed with homemade galangal syrup, fresh lime juice, topped with ginger ale. Bold, warming, and playfully spicy — galangal’s aromatic heat waves through zesty lime and herbal complexity, softened by the mellow sparkle of ginger ale.

served with charred tenderstem, and a lemon butter sauce

creamy mushroom & leek sauce, roasted new potatoes

in a creamy white wine sauce or nduja sauce

served with caper butter sauce

served with steamed greens

250g Old Street Butcher ribeye steak, garlic butter king prawns

served with garlic butter and Chef's house salad

coconut milk, bok choi, mange tout, served with jasmine rice

garlic and chilli butter

tomato and basil linguine

harissa sweet potato purée, cabbage, garlic scape pesto

Elegant nose of apple and apricots on a smooth, well-balanced palate.

Delicate and complex bouquet with fruity and floral notes.

It offers red fruit aromas and toastiness on the nose, while on the palate freshness and roundness complement one another.

Largely Chardonnay and famous for its lightness, elegance, and toasty character.

Made from at least two thirds black grapes with a third of Chardonnay for balance, the Brut offers notes of brioche and light citrus fruit.

Soft red fruits with a fine and creamy mousse and bright citrus finish with a citrusy aroma.

A radiant, complex wine crafted from a generous and perfectly ripened harvest of grapes, Cristal 2015 is a sun-drenched vintage characterised by the intensity of its fruit.

Bright palate of citrus and green apple characters with a clean acidity

Delicately dry wine, with elegant fruity and floral notes followed by a fresh fruity finish.

This delightful aromatic white has floral and citrus notes on the nose. On the palate it is dry and refreshing with flavours of lemon peel, grapefruit and white peach.

Classic flavours of citrus and passionfruit combined with intense characters of juicy gooseberries and lime.

Hints of white flowers and white fruits, citrus and mineral notes.

Intense and complex nose of pineapple, lemon, and white flowers, complemented by a soft, rounded palate of zesty citrus.

Dry, fresh with hints of floral and fruit aroma. Pleasant and mineral on the palate with harmonious flavour.

Lovely nose of white flowers and citrus with a hint of minerality on a crisp palate full of elegance.

Wild strawberry and tropical fruit flavours on a fresh palate with balanced acidity.

Made from cinsault and merlot grapes grown on vineyards overlooking the Bassin de Thau.

Delicately dry, with an excellent balance and freshness. Fruity and flowery notes, persistent finish.

Highly expressive with a tangy citrus peel aromas and notes of melon, white peach, and cherry.

Light in style with good lashings of cherries and cranberries.

Ruby red in the glass with aromas of raspberry and blueberry. The palate is rounded and fruity.

Fresh nose of plums and blackberries on a smooth palate that finishes with a hint of spice.

Ripe red fruits with a hint of vanilla from the 12 months ageing in French and American oak.

served with a warm toffee sauce

Please ask your server for flavours

Please ask your server for flavours

Disaranno, Strawberry Puree, Lemon Juice, Egg white

Baileys, Absolute Vodka, Crème De Cacao, Milk

Vodka, Kahlúa, Cream

In-house infused gin with basil and kaffir lime leaves. Herbaceous, crisp, and quietly elegant — this cocktail unfolds with layers of green tea earthiness, citrusy lift, and the garden-fresh bite of basil. A calm yet confident sipper.

In-house infused tequila with basil, red scuds, cucumber, kaffir lime leaves, elderflower liqueur, agave, fresh lime juice, and Peychaud’s bitters. Bright, bold, and flirtatiously fiery — a balance of herbal cool and chili heat with floral sweetness tucked beneath. It lingers like a kiss that dares you to come back.

House-infused vodka with lemongrass and pomegranate seeds, topped with fig and orange soda. Lively, light, and gently exotic — tangy pomegranate meets fragrant lemongrass, softened by the honeyed fizz of fig and orange. A sparkling garden in a glass.

House-infused dark rum with lapsang tea, fresh lime, homemade lemongrass syrup, and egg white. Deep, smoky, and softly mysterious — lapsang tea’s campfire whisper entwines with bright citrus and lemongrass lift, all wrapped in a silky egg-white cloud.

Mezcal with homemade galangal syrup, fresh lime, topped with ginger beer. Earthy, zesty, and warmly spiced — mezcal’s smoky soul dances with the gingered heat of galangal, brightened by lime and given a sparkling kick from ginger beer.

Sencha cold brew tea mixed with homemade lemongrass syrup and fresh lime juice, topped with soda. Fresh, crisp, and serenely herbal — green tea’s gentle earthiness blends with citrus brightness and lemongrass perfume, finishing with an effervescent lift.

Livener Three Spirit mixed with homemade galangal syrup, fresh lime juice, topped with ginger ale. Bold, warming, and playfully spicy — galangal’s aromatic heat waves through zesty lime and herbal complexity, softened by the mellow sparkle of ginger ale.

served with charred tenderstem, and a lemon butter sauce

creamy mushroom & leek sauce, roasted new potatoes

in a creamy white wine sauce or nduja sauce

served with caper butter sauce

served with steamed greens

250g Old Street Butcher ribeye steak, garlic butter king prawns

served with garlic butter and Chef's house salad

coconut milk, bok choi, mange tout, served with jasmine rice

garlic and chilli butter

tomato and basil linguine

harissa sweet potato purée, cabbage, garlic scape pesto

Elegant nose of apple and apricots on a smooth, well-balanced palate.

Delicate and complex bouquet with fruity and floral notes.

It offers red fruit aromas and toastiness on the nose, while on the palate freshness and roundness complement one another.

Largely Chardonnay and famous for its lightness, elegance, and toasty character.

Made from at least two thirds black grapes with a third of Chardonnay for balance, the Brut offers notes of brioche and light citrus fruit.

Soft red fruits with a fine and creamy mousse and bright citrus finish with a citrusy aroma.

A radiant, complex wine crafted from a generous and perfectly ripened harvest of grapes, Cristal 2015 is a sun-drenched vintage characterised by the intensity of its fruit.

Bright palate of citrus and green apple characters with a clean acidity

Delicately dry wine, with elegant fruity and floral notes followed by a fresh fruity finish.

This delightful aromatic white has floral and citrus notes on the nose. On the palate it is dry and refreshing with flavours of lemon peel, grapefruit and white peach.

Classic flavours of citrus and passionfruit combined with intense characters of juicy gooseberries and lime.

Hints of white flowers and white fruits, citrus and mineral notes.

Intense and complex nose of pineapple, lemon, and white flowers, complemented by a soft, rounded palate of zesty citrus.

Dry, fresh with hints of floral and fruit aroma. Pleasant and mineral on the palate with harmonious flavour.

Lovely nose of white flowers and citrus with a hint of minerality on a crisp palate full of elegance.

Wild strawberry and tropical fruit flavours on a fresh palate with balanced acidity.

Made from cinsault and merlot grapes grown on vineyards overlooking the Bassin de Thau.

Delicately dry, with an excellent balance and freshness. Fruity and flowery notes, persistent finish.

Highly expressive with a tangy citrus peel aromas and notes of melon, white peach, and cherry.

Light in style with good lashings of cherries and cranberries.

Ruby red in the glass with aromas of raspberry and blueberry. The palate is rounded and fruity.

Fresh nose of plums and blackberries on a smooth palate that finishes with a hint of spice.

Ripe red fruits with a hint of vanilla from the 12 months ageing in French and American oak.

Podded peas, herb oil

Thai crab consommé, mange tout, spring onion, chilli, coriander Thai basil oil

Salami, sun dried tomato, shaved radish, charr feta, hollandaise

Baby cucumber, yoghurt, confit garlic puree

Jersey royal potato, poach hen egg, caviar beurre blanc

Asparagus, wild garlic, chanterelle mushrooms, herb oil & white wine mustard jus

Compressed watermelon, brown sugar crumb, 50cl Havanna club rum

Chocolate crumb, caramelised banana, chocolate shards, vanilla marshmallow