Mezzanine

romaine, parmigiano-reggiano, garlic croutons

micro basil, swiss chard, balsamic vinaigrette pearls

Chef's choice. Prepared with hand selected seasonal ingredients

heirloom baby beets, granny smith apple, baby arugula, dried figs, goat cheese mousse, hazelnuts, honey Dijon vinaigrette

horseradish dressing, fried capers, avocado mousse, micro cilantro

chef selection of meats, olives, cornichons, whole grain mustard, whole wheat toast

local imported farmhouse cheeses, crackers, almonds, raisins on the vine, honeycomb

cocktail sauce, lime

orange remoulade, petite salad

pickled thai chili, tobiko, shiso leaves, avocado

tartar sauce

calabrian chili, cherry tomato, clams, basil

apple mustard puree, quinoa, edamame, raisin, basil oil

roasted eggplant puree, porcini mushroom, baby kale salad, herb jus

pomme frit, trumpet mushroom, truffle hollandaise

warm farro salad, asparagus, avocado cream, citrus velouté

cheddar, onion relish, lettuce, tomato, brioche bun; choice of local mixed greens or French fries

celery root puree, roasted baby heirloom carrots, foie gras, au poivre sauce

crispy mix wild mushroom, truffle hollandaise

organic strawberries

sicilian pistachio, chantilly cream

raspberry coulis, chantilly cream, berries

Bourbon, Brown Sugar, Angostura Bitters, Club Soda

Rye, Sweet Vermouth, Angostura Bitters

Vodka, Yuzu, Simple Syrup, Ginger Beer

Gin, St Germain, Ginger Syrup, Lime, Cucumber, Mint

Mezcal, Yuzu, Agave, Strawberry, Basil

Tequila, Triple Sec, Lime

Dark Rum, Orgeat, Passionfruit, Lemon

Gin, Sweet Vermouth, Campari, Orange

Bourbon, Chamomile Honey, Lemon, Club Soda

Strawberry Gin, Plum Butterscotch Honey, Lemon, Pomegranate, Aquafaba, 16yr Mist

Refresher

Refresher

Chestnut, Sage, Pumpkin Seeds

Maine Lobster, Crème Fraiche, Tarragon

fumet Ecume, Micro cilantro

Citrus petite salad, black olives, truffle aioli, parmesan, pickle mushroom

Walnut, Pomegranate, asparagus, Feta, Cherry Tomato

King oyster and porcini mushroom, shaved black truffle

Foie Gras, Brussel Sprouts, Mashed Potatoes, Sauce Périgord

Dauphinoise Potatoes, Rainbow Swiss chard, Chanterelles, yuzu beurre Blanc

Cannellini Beans, Kale, Pancetta, Thyme Jus

Roast Shallot, Porcini Cream

Berries and citrus coulis

Almond Custard

Chocolate Hazelnut Mousse Topped with Cocoa powder and Mix berries

Figs, Honeycomb, Crackers

buckwheat blinis, sour cream, chives

brioche toast, caramelized onion, hazelnuts

chestnut, sage, pumpkin seeds

maine lobster, crème fraiche, tarragon

fumet ecume, micro cilantro

Citrus Petite Salad, Black Olives, Truffle Aioli, Parmesan, Pickled Mushroom

walnut, pomegranate, asparagus, feta, cherry tomato

king oyster and porcini mushroom, shaved black truffle

foie gras, brussel sprouts, pomme puree, sauce périgord

dauphinoise potatoes, rainbow swiss chard, chanterelles, yuzu beurre blanc

Cannellini beans, kale, pancetta, thyme jus

roast shallot, porcini cream

berries and citrus coulis

almond custard

chocolate hazelnut mousse topped with cocoa powder and mix berries

figs, honeycomb, crackers

with berries, la fermière yogurt, assorted breakfast pastries

tealeaves tea or hot chocolate

fingerling potatoes, locally sourced cherry tomatoes with choice of benton's country ham, smoked bacon, chicken-apple sausage, pork sausage or turkey bacon and choice of toast

tealeaves tea or hot chocolate

any style with choice of toast

choice of two: mushroom, kale, feta, english spinach, green asparagus, arugula, parmesan blue cheese, cheddar, locally sourced cherry tomatoes, catsmo smoked salmon, benton's country ham additional choices $4

benton's country ham or catsmo smoked salmon, green asparagus, hollandaise sauce

benton's country ham, aged cheddar cheese

banana, blueberry or chocolate chip

chantilly cream, strawberries

lemon butter, orange ricotta served with organic vermont maple syrup

mini danish, mini muffins

choice of plain, mango-passion, lemon, vanilla bean, raspberry-blueberry

piment d'espelette

corn flakes, frosted flakes, special k, cheerios, fruit loops, raisin bran, all bran

choice of plain, mango-passion, lemon, vanilla bean, raspberry-blueberry

choice of butter, cream cheese, nutella or peanut butter

catsmo smoked salmon, tomato, red onion, capers

pork sausage, smoked bacon, chicken-apple sausage, turkey bacon, benton's country ham

freshly brewed and locally roasted coperaco coffee

whole, 2%, skim, soy, almond

black tea: organic breakfast, organic early grey with lavender green tea: organic long life green herbal: organic peppermint organic chamomile blossom

san pellegrino, acqua panna

coconut, mango, pineapple, la fermière yogurt

raspberry, blueberry, strawberry, blackberry, honey

green apple, spinach, kiwi, banana, apple juice

açaí berry, blueberry, pomegranate, la fermière yogurt

green apple, kale, ginger, english spinach

raspberry, watermelon, pommegranate, hibiscus

orange, grapefruit, carrot

apple, cranberry tomato, pineapple, V8

romaine, parmigiano-reggiano, garlic croutons

micro basil, swiss chard, balsamic vinaigrette pearls

Chef's choice. Prepared with hand selected seasonal ingredients

heirloom baby beets, granny smith apple, baby arugula, dried figs, goat cheese mousse, hazelnuts, honey Dijon vinaigrette

horseradish dressing, fried capers, avocado mousse, micro cilantro

chef selection of meats, olives, cornichons, whole grain mustard, whole wheat toast

local & imported farmhouse cheeses, crackers, almonds, raisins on the vine, honeycomb

cocktail sauce, lime

orange remoulade, petite salad

pickled thai chili, tobiko, shiso leaves, avocado

tartar sauce

calabrian chili, cherry tomato, clams, basil

apple mustard puree, quinoa, edamame, raisin, basil oil

roasted eggplant puree, porcini mushroom, baby kale salad, herb jus

pomme frit, trumpet mushroom, truffle hollandaise

warm farro salad, asparagus, avocado cream, citrus velouté

cheddar, onion relish, lettuce, tomato, brioche bun; choice of local mixed greens or French fries

celery root puree, roasted baby heirloom carrots, foie gras, au poivre sauce

crispy mix wild mushroom, truffle hollandaise

organic strawberries

sicilian pistachio, chantilly cream

raspberry coulis, chantilly cream, berries

Bourbon, Brown Sugar, Angostura Bitters, Club Soda

Rye, Sweet Vermouth, Angostura Bitters

Vodka, Yuzu, Simple Syrup, Ginger Beer

Gin, St Germain, Ginger Syrup, Lime, Cucumber, Mint

Mezcal, Yuzu, Agave, Strawberry, Basil

Tequila, Triple Sec, Lime

Dark Rum, Orgeat, Passionfruit, Lemon

Gin, Sweet Vermouth, Campari, Orange

Bourbon, Chamomile Honey, Lemon, Club Soda

Strawberry Gin, Plum Butterscotch Honey, Lemon, Pomegranate, Aquafaba, 16yr Mist

Refresher

Refresher

Chestnut, Sage, Pumpkin Seeds

Maine Lobster, Crème Fraiche, Tarragon

fumet Ecume, Micro cilantro

Citrus petite salad, black olives, truffle aioli, parmesan, pickle mushroom

Walnut, Pomegranate, asparagus, Feta, Cherry Tomato

King oyster and porcini mushroom, shaved black truffle

Foie Gras, Brussel Sprouts, Mashed Potatoes, Sauce Périgord

Dauphinoise Potatoes, Rainbow Swiss chard, Chanterelles, yuzu beurre Blanc

Cannellini Beans, Kale, Pancetta, Thyme Jus

Roast Shallot, Porcini Cream

Berries and citrus coulis

Almond Custard

Chocolate & Hazelnut Mousse Topped with Cocoa powder and Mix berries

Figs, Honeycomb, Crackers

buckwheat blinis, sour cream, chives

brioche toast, caramelized onion, hazelnuts

chestnut, sage, pumpkin seeds

maine lobster, crème fraiche, tarragon

fumet ecume, micro cilantro

Citrus Petite Salad, Black Olives, Truffle Aioli, Parmesan, Pickled Mushroom

walnut, pomegranate, asparagus, feta, cherry tomato

king oyster and porcini mushroom, shaved black truffle

foie gras, brussel sprouts, pomme puree, sauce périgord

dauphinoise potatoes, rainbow swiss chard, chanterelles, yuzu beurre blanc

Cannellini beans, kale, pancetta, thyme jus

roast shallot, porcini cream

berries and citrus coulis

almond custard

chocolate & hazelnut mousse topped with cocoa powder and mix berries

figs, honeycomb, crackers