Boucherie West Village

Stilton blue cheese and shaved Asian pears

Brie cheese mousse and fine herbs

Country pork pâté with cornichons and mustard

Braised chicken legs, brandy, mushrooms, and bacon with braised cabbage

Truffle beurre fondue, Pecorino, cracked black pepper and lemon

8 oz Prime flatiron steak, pommes purée, Diane sauce

Served with mixed berry sauce

Fresh fruit, vanilla crème légère

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Snails, shallots, lemon, parsley and garlic butter

Romaine, anchovy, Parmesan, lemon

Truffle aioli, horseradish, caper berries

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Homemade duck liver mousse, cherries and crostini

Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

Avocado toast, lemon, eggs

Jambon, Gruyère, sourdough bread, petite salad

Jambon, Gruyère, egg, sourdough bread, petite salad

Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, Gruyère, caramelized onions, pommes frites

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salad

Jambon & Gruyère (+6), Champignon & Gruyère (+6)

Red wine poached eggs, pearl onions, bacon, lardons

Grass-fed NY strip steak, herb butter, pommes frites

Garlic, shallots, thyme, light mustard cream

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils

Coconut milk, black chia seeds, maple syrup and fresh berries

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel

Mixed berries & maple syrup

RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink

Soft and creamy vanilla Malagasy crème brûlée

Satilia milk chocolate ganache, caramel, fleur de sel

Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis

Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly

Ice creams: Vanilla/Chocolate/Pistachio. Sorbets: Raspberry/Lemon/Passion fruit

Traditional French onion soup, croutons and Gruyère

Romaine, anchovy, Parmesan, lemon

Jambon, Gruyère, sourdough bread, petite salad

Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Roasted beets, Roquefort cream

Romaine, anchovy, Parmesan, lemon

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Date cream, figs, onions, capers

Garlic, shallots, thyme, light mustard cream

Grilled octopus, chili oil, saffron roasted potatoes

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Snails, shallots, lemon, parsley and garlic butter

Homemade duck liver mousse, cherries and crostini

Truffle aioli, horseradish, caper berries

Triple cream with berry jam and honey

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz dry-aged bone-in NY strip

Traditional French sausage, pommes purée, caramelized onions, chicken jus

8 oz Grilled beef tenderloin

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Provençal style ratatouille ragoût

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Jambon & Gruyère (+6), Champignon & Gruyère (+6)

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

Jambon, Gruyère, egg, petite salad, sourdough bread

Hand cut steak, caramelized onions, horseradish aioli. On toasted baguette with pommes frites

Jambon, Gruyère, petite salad, sourdough bread

Mushrooms, Gruyère, petite salad, sourdough bread

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Roasted beets, Roquefort cream

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Snails, shallots, lemon, parsley and garlic butter

Triple cream with berry jam and honey

Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

Faroe Island salmon, escovitch sauce, vegetables

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

10 oz Grass-fed NY strip steak, herb butter, pommes frites

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Absolut, Giffard Lychee, Cranberry Purée, Sparkling

Lallier, R.019, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, ‘2022

Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Romaine, anchovy, Parmesan, lemon

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Kaluga caviar, goat cheese, crostini

Garlic, shallots, thyme, light mustard cream

Roasted beets, Roquefort cream

Grilled octopus, chili oil, saffron roasted potatoes

Snails, shallots, lemon, parsley and garlic butter

Homemade duck liver mousse, cherries and crostini

Truffle aioli, horseradish, caper berries

Triple cream with berry jam and honey

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Available Friday and Saturday (ask your server for details)

Provençal style ratatouille ragoût

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Confit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus

Grilled pork tenderloin medallions, pommes purée, Diane sauce

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Faroe Island salmon, escovitch sauce, vegetables

Roasted potatoes, herb butter, lemon

Scallops, squash purée, lentils

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Sunday roasted chicken, seasonal vegetables, natural jus

Soft and creamy vanilla Malagasy crème brûlée

Satilia milk chocolate ganache, caramel, fleur de sel

Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis

Vanilla shortcrust, yuzu curd, matcha ganache montée

Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly

Ice creams: Vanilla / Chocolate / Pistachio. Sorbets: Raspberry / Lemon / Passion fruit

Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs, served on the side with Valrhona dark chocolate sauce and mixed berries coulis

Sauternes ‘19

Grenache Noir, Maury, 30ans d’Age

Very Old Tawny 40yr

Trimbach, Poire William

Château Laubade, 1982

Christian Drouin, 1998

Rémy Martin XO

Valrhona Hot Chocolate

Earl Grey, lemon and citrus

Green tea, mate and grapefruit

Lemon green tea

Amaro Lucano, Lucano Caffe, Espresso, Orange

Planteray White, Bénédictine, Pernod, Lime

Wild Turkey Rye, Demerara

Hendrick's, Lime

Half a dozen

Hard boiled eggs halves stuffed with egg, mayo and mustard

House made salmon rillettes with green peppercorns, dill, lime and lemon

Mini beef sliders with traditional accoutrements

3 Daily Chef 's selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam

Daily Chef 's selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard

Cocktail wieners wrapped in puff pastry

Laird’s Applejack, Sparkling Wine, Belle de Brillet Pear Cognac, Lemon

Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

Amante Apperitivo, Sparkling Rose, Malfy Lemon Gin

Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

Ketel One, Citadelle, Italicus, Yellow Chartreuse, Lime

Wild Turkey, Altos Añejo, Lavender, Plum

Copalli Dark Rum, Blackstrap, Allspice Dram, Pecan Orgeat, Pineapple

Código Blanco, Ginger Beer, G.E. Massenez Gingembre, Pama Pomegranate Liquor

The Botanist, Campari, Cinzano 1757

Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White

Haku, Pernod, Elderower, Carpano Bianco, Lavender

Wild Turkey, Vieux Pontarlier, Pierre Ferrand 1840

Pineapple, Lime, Lavender, Mint

Green Apple, Ginger Beer, Seedlip Allspice-Cardamom, Lime

Brut, Bouvet, Crémant de Loire, ‘21

Louis de Grenelle, Saumur, Loire, NV

Lallier, R.019, Brut, Aÿ, NV

Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23

Demi Sec, Louis Sipp, Alsace, ‘20

Demi Sec, Château de Montfort, Vouvray, ‘22

Château London, Fichet, Mâcon-Igé, ‘23

Maurice Gentilhomme, Bourgogne, ‘22

Domaine Paul Buisse, Chinon, ‘22

Le Croizillon, Château Les Croisille, Cahors, ‘22

Blend, Leviathan, CA, ‘21

Château Yon Lavallade, St. Émilion, ‘21

Château du Chatelard, Beaujolais Villages, ‘20

La Fête du Rosé, ‘22

Domaine de L'Olivette, Bandol, ‘22

Stilton blue cheese and shaved Asian pears

Brie cheese mousse and fine herbs

Country pork pâté with cornichons and mustard

Braised chicken legs, brandy, mushrooms, and bacon with braised cabbage

Truffle beurre fondue, Pecorino, cracked black pepper and lemon

Traditional French sausage, pommes purée, caramelized onions, chicken jus

Stilton blue cheese and shaved Asian pears

Brie cheese mousse and fine herbs

Country pork pâté with cornichons and mustard

Braised chicken legs, brandy, mushrooms, and bacon with braised cabbage

Truffle beurre fondue, Pecorino, cracked black pepper and lemon

8 oz Prime flatiron steak, pommes purée, Diane sauce

Served with mixed berry sauce

Fresh fruit, vanilla crème légère

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Snails, shallots, lemon, parsley and garlic butter

Romaine, anchovy, Parmesan, lemon

Truffle aioli, horseradish, caper berries

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Homemade duck liver mousse, cherries and crostini

Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

Avocado toast, lemon, eggs

Jambon, Gruyère, sourdough bread, petite salad

Jambon, Gruyère, egg, sourdough bread, petite salad

Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, Gruyère, caramelized onions, pommes frites

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salad

Jambon & Gruyère (+6), Champignon & Gruyère (+6)

Red wine poached eggs, pearl onions, bacon, lardons

Grass-fed NY strip steak, herb butter, pommes frites

Garlic, shallots, thyme, light mustard cream

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils

Coconut milk, black chia seeds, maple syrup and fresh berries

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel

Mixed berries & maple syrup

RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink

Soft and creamy vanilla Malagasy crème brûlée

Satilia milk chocolate ganache, caramel, fleur de sel

Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis

Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly

Ice creams: Vanilla/Chocolate/Pistachio. Sorbets: Raspberry/Lemon/Passion fruit

Traditional French onion soup, croutons and Gruyère

Romaine, anchovy, Parmesan, lemon

Jambon, Gruyère, sourdough bread, petite salad

Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Roasted beets, Roquefort cream

Romaine, anchovy, Parmesan, lemon

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Date cream, figs, onions, capers

Garlic, shallots, thyme, light mustard cream

Grilled octopus, chili oil, saffron roasted potatoes

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Snails, shallots, lemon, parsley and garlic butter

Homemade duck liver mousse, cherries and crostini

Truffle aioli, horseradish, caper berries

Triple cream with berry jam and honey

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz dry-aged bone-in NY strip

Traditional French sausage, pommes purée, caramelized onions, chicken jus

8 oz Grilled beef tenderloin

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Provençal style ratatouille ragoût

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Jambon & Gruyère (+6), Champignon & Gruyère (+6)

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

Jambon, Gruyère, egg, petite salad, sourdough bread

Hand cut steak, caramelized onions, horseradish aioli. On toasted baguette with pommes frites

Jambon, Gruyère, petite salad, sourdough bread

Mushrooms, Gruyère, petite salad, sourdough bread

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Roasted beets, Roquefort cream

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Snails, shallots, lemon, parsley and garlic butter

Triple cream with berry jam and honey

Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

Faroe Island salmon, escovitch sauce, vegetables

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

10 oz Grass-fed NY strip steak, herb butter, pommes frites

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Absolut, Giffard Lychee, Cranberry Purée, Sparkling

Lallier, R.019, Brut, Aÿ, NV

Chardonnay, Château London, Fichet, Mâcon-Igé, ‘2022

Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021

Traditional French onion soup, croutons and Gruyère

Lobster meat, sherry cream, chives

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Romaine, anchovy, Parmesan, lemon

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Kaluga caviar, goat cheese, crostini

Garlic, shallots, thyme, light mustard cream

Roasted beets, Roquefort cream

Grilled octopus, chili oil, saffron roasted potatoes

Snails, shallots, lemon, parsley and garlic butter

Homemade duck liver mousse, cherries and crostini

Truffle aioli, horseradish, caper berries

Triple cream with berry jam and honey

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Available Friday and Saturday (ask your server for details)

Provençal style ratatouille ragoût

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Confit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus

Grilled pork tenderloin medallions, pommes purée, Diane sauce

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Faroe Island salmon, escovitch sauce, vegetables

Roasted potatoes, herb butter, lemon

Scallops, squash purée, lentils

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Sunday roasted chicken, seasonal vegetables, natural jus

Soft and creamy vanilla Malagasy crème brûlée

Satilia milk chocolate ganache, caramel, fleur de sel

Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis

Vanilla shortcrust, yuzu curd, matcha ganache montée

Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly

Ice creams: Vanilla / Chocolate / Pistachio. Sorbets: Raspberry / Lemon / Passion fruit

Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs, served on the side with Valrhona dark chocolate sauce and mixed berries coulis

Sauternes ‘19

Grenache Noir, Maury, 30ans d’Age

Very Old Tawny 40yr

Trimbach, Poire William

Château Laubade, 1982

Christian Drouin, 1998

Rémy Martin XO

Valrhona Hot Chocolate

Earl Grey, lemon and citrus

Green tea, mate and grapefruit

Lemon green tea

Amaro Lucano, Lucano Caffe, Espresso, Orange

Planteray White, Bénédictine, Pernod, Lime

Wild Turkey Rye, Demerara

Hendrick's, Lime

Half a dozen

Hard boiled eggs halves stuffed with egg, mayo and mustard

House made salmon rillettes with green peppercorns, dill, lime and lemon

Mini beef sliders with traditional accoutrements

3 Daily Chef 's selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam

Daily Chef 's selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard

Cocktail wieners wrapped in puff pastry

Louis de Grenelle, Saumur, Loire, NV

Jumbo lump crab, avocado, crème fraîche, caviar, galfrette

Domaine Michel Girard et Fils, Loire, ‘23

Fennel, green apples, endive, and coriander salad with apple cider vinaigrette and beet gastrique

Beef tenderloin, black truffle butter, potato croquette, spinach purée

Château London, Fichet, Mâcon-Igé, ‘23

Leviathan, CA, ‘21

Fresh pineapple/passion fruit brunoise, Madagascar vanilla cream, passion fruit coulis and pineapple chiffonade

Lallier, R.019, Brut, Aÿ, NV

Laird’s Applejack, Sparkling Wine, Belle de Brillet Pear Cognac, Lemon

Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

Amante Apperitivo, Sparkling Rose, Malfy Lemon Gin

Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

Ketel One, Citadelle, Italicus, Yellow Chartreuse, Lime

Wild Turkey, Altos Añejo, Lavender, Plum

Copalli Dark Rum, Blackstrap, Allspice Dram, Pecan Orgeat, Pineapple

Código Blanco, Ginger Beer, G.E. Massenez Gingembre, Pama Pomegranate Liquor

The Botanist, Campari, Cinzano 1757

Basil Hayden's, Rémy Martin 1738, Cinzano 1757

Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White

Haku, Pernod, Elderower, Carpano Bianco, Lavender

Wild Turkey, Vieux Pontarlier, Pierre Ferrand 1840

Pineapple, Lime, Lavender, Mint

Green Apple, Ginger Beer, Seedlip Allspice-Cardamom, Lime

Brut, Bouvet, Crémant de Loire, ‘21

Louis de Grenelle, Saumur, Loire, NV

Lallier, R.019, Brut, Aÿ, NV

Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23

Demi Sec, Louis Sipp, Alsace, ‘20

Demi Sec, Château de Montfort, Vouvray, ‘22

Château London, Fichet, Mâcon-Igé, ‘23

Maurice Gentilhomme, Bourgogne, ‘22

Domaine Paul Buisse, Chinon, ‘22

Le Croizillon, Château Les Croisille, Cahors, ‘22

Blend, Leviathan, CA, ‘21

Château Yon Lavallade, St. Émilion, ‘21

Domaine Boulet & Fils, Chénas, ‘22

La Fête du Rosé, ‘22

Domaine de L'Olivette, Bandol, ‘22

Stilton blue cheese and shaved Asian pears

Brie cheese mousse and fine herbs

Country pork pâté with cornichons and mustard

Braised chicken legs, brandy, mushrooms, and bacon with braised cabbage

Truffle beurre fondue, Pecorino, cracked black pepper and lemon

Traditional French sausage, pommes purée, caramelized onions, chicken jus

Stilton blue cheese and shaved Asian pears

Brie cheese mousse and fine herbs

Country pork pâté with cornichons and mustard

Braised chicken legs, brandy, mushrooms, and bacon with braised cabbage

Truffle beurre fondue, Pecorino, cracked black pepper and lemon

8 oz Prime flatiron steak, pommes purée, Diane sauce

Served with mixed berry sauce

Fresh fruit, vanilla crème légère

Traditional French onion soup, croutons and Gruyère

Romaine, anchovy, Parmesan, lemon

Jambon, Gruyère, sourdough bread, petite salad

Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Louis de Grenelle, Saumur, Loire, NV

Jumbo lump crab, avocado, crème fraîche, caviar, galfrette

Domaine Michel Girard et Fils, Loire, ‘23

Fennel, green apples, endive, and coriander salad with apple cider vinaigrette and beet gastrique

Beef tenderloin, black truffle butter, potato croquette, spinach purée

Château London, Fichet, Mâcon-Igé, ‘23

Leviathan, CA, ‘21

Fresh pineapple/passion fruit brunoise, Madagascar vanilla cream, passion fruit coulis and pineapple chiffonade

Lallier, R.019, Brut, Aÿ, NV

Traditional French onion soup, croutons and Gruyère

Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese

Snails, shallots, lemon, parsley and garlic butter

Homemade duck liver mousse, cherries and crostini

English muffin, jambon, Hollandaise sauce, roasted potatoes

English muffin, smoked salmon, Hollandaise sauce, roasted potatoes

Grass-fed bavette steak with farm eggs, petite salade, roasted potatoes

Roasted potatoes, Jambon & Gruyère (+6), Champignon & Gruyère (+6)

Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade. Crumbled chorizo (+$5), Smoked salmon (+$7)

RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink

Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

Avocado toast, lemon, eggs

Jambon, Gruyère, sourdough bread, petite salade

Jambon, Gruyère, egg, sourdough bread, petite salade

Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites

8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato

Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice

Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac

Pan seared Local striped bass, avocado crema, tomato, capers, and olives

Scallops, cauliflower, onion-caper sauce

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel

Mixed berries & maple syrup

Croissant, Croissant aux Amandes, Tartine, Pain aux Raisins, Pain au Chocolat (+$1)

Lemon curd, lemon crème légère, Italian meringue

Vanilla cream, strawberry marmelade, fresh strawberry, lime zest

Hazelnuts praline, praline crème légère, caramelized hazelnuts

Soft and creamy Malagasy vanilla crème brûlée

Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly

Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts

Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel

Three scoops: Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit

Traditional French onion soup, croutons and Gruyère

Romaine, anchovy, Parmesan, lemon

Jambon, Gruyère, sourdough bread, petite salade

Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Traditional French onion soup, croutons and Gruyère

Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives

Romaine, anchovy, Parmesan, lemon

Bibb lettuce, triple cream crostini, warm tapenade vinaigrette, hard-boiled egg powder

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette

Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese

Snails, shallots, lemon, parsley and garlic butter

Homemade duck liver mousse, cherries and crostini

Triple cream, berry jam, honey

Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

Avocado toast, lemon, eggs

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz Dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Bordelaise $4, Béarnaise $4, Peppercorn $4

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary juice

Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

Jambon, Gruyère, egg, petite salade, sourdough bread

Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on toasted baguette with pommes frites

Jambon, Gruyère, petite salade, sourdough bread

Mushrooms, Gruyère, petite salade, sourdough bread

21 day dry-aged NY Strip, 12 oz

28 day dry-aged grass fed Ribeye, 14 oz

A-4 Petit Filet, 6 oz

A-5 Strip Loin, 5 oz

Roasted potatoes, Jambon & Gruyère (+6), Champignon & Gruyère (+6)

Pesto aioli, croutons, capers

Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice

8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac

Pan seared Local striped bass, avocado crema, tomato, capers, and olives

Scallops, cauliflower, onion-caper sauce