Pubbelly Sushi

A variety of Sashimi selected by our Chef

Daily Selection; lime, ponzu kimchee cocktail sauce

crispy tortilla, garlic aioli, truffle oil

bbq salt

capers, shallots, tosazu, wasabi cream, sesame oil, nori chips

hamachi ginger soy, cilantro, red onion

"traditional" or "buffalo"

(2 per order) avocado mousse, red pico de gallo, masago roe

(2 per order) japanese spicy cocktail sauce

seared bigeye tuna, spicy ponzu, daikon, masago roe

bean sprouts, tomatoes, amazu ponzu, shichimi

crispy garlic, shichimi, smoked ponzu

soft tofu, scallions, gruyere, onion confit

ginger miso, sesame seeds

rustic aji panca

orange peel & tobanjan

charred spring onions

yuzu truffle, charred spring onions

spicy lemongrass, crispy garlic

red miso, key lime

chinese BBQ, pickles

baby bok choy, crumbled black beans

miso butter, yuzu-truffle sauce

cotija, truffle crema, yuzu

kimchee, cilantro aioli, crispy garlic

baby iceberg lettuce, creamy ginger dressing, radishes, beets

garlic ponzu, black beans, red chili flakes

red miso, garlic chips, chives, sesame

pearl onions, basil ponzu

seasonal mushrooms, sake, yuzu

miso & pistachio

yuzu-truffle sauce, sesame

spicy tuna "arroz pegao", truffle oil, spicy mayo, sea salt

goma soy paper, kanikama, ponzu, warm clarified butter

avocado, mango, spicy tuna tartare, spicy mayo

cream cheese, avocado, eel sauce, spicy mayo, crispy panko

spicy tuna, nori tempura flakes, albacore, garlic ponzu, aioli

green soy paper, truffled yuzu, kanikama, nori tempura flakes

spicy aioli, avocado, sesame, truffle poached egg

krab, serrano peppers, mozzarella, crispy onions, spicy mayo, eel sauce

avocado, red onion, tempura flakes, ginger soy

hamachi tar tare, crispy garlic, cucumber, avocado, chili oil

spicy miso, quail egg

seaweed, ogo, red onion, sesame sweet soy

seaweed, ogo, red onion, garlic aioli

basil vinegar, stracciatella, heirloom tomato

yuzu soy, cilantro, roasted poblanos

passion fruit ponzu, pineapple, serrano peppers, corn nuts

lemongrass romesco, morrones, hazelnuts, green onions

local burrata, sichuan oil, grapefruit, peanuts, cilantro

shortrib brodo, black truffle butter bubbles

romesco negro, nduja, dutch potatoes, piquillo pil pil, almonds

salted chocolate, caviar, burnt cream, apple 'pain perdu'

black butter, capers, blue crab tartar, beansprouts,

local hen yolk, pecorino, black pepper, lardo di colonatta

spicy red crab chilli sauce, aromatic salad, peanuts

sea urchin, harissa butter, horseradish, brioche crumbs

cauliflower, prosciutto, shimeji, soy, madeira jus, sage

braised local rabbit, spring pea mustard, ramps, morels

calasparra rice, asparagus, green peas, wild ramps ricotta, cured yolk, green tea

morels, spring peas, baby leeks, bacalao butter

apple pie mustard, confit apple, sauce robert

sauce morel, spring asparagus, ham lemon jus

green curry, duck fat potatoes, grilled cabbage hazelnuts, radish, roasted ginger jus

BBQ pork belly, kimchee, pickles

spicy tomato, goat cream, smoked bacon

apple, tobajan, pineanut powder green mustard, quail yolk, goat butter toast

green plantain, pork belly, shoyu broth

bacon miso, toasted garlic, sea salt

su-shoyu, onion marmalade, shichimi

black truffle, white corn soy, grana padano

pumpkin foam, almonds, soy brown butter

soft tofu, amazu ponzu, blueberries, sesame

tomatoes, shiro soy, japanese escabeche, beansprouts

blue cheese dip, pickled carrots, celery leaf

citrus gremolata, miso butter toast, bacon marmalade

shiso garlic butter, lime zest

pork belly, charred pineapple, green peas, egg

BBQ pork belly, lemongrass broth, cilantro, poached egg

butterscotch miso, corn puree, brussels, corn powder

8 dishes, 4 courses + dessert

10 dishes, 5 courses + dessert

house baked brioche, cornbread butter

seasonal mignonette, house cocktail

A variety of Sashimi selected by our Chef

Daily Selection; lime, ponzu kimchee cocktail sauce

crispy tortilla, garlic aioli, truffle oil

bbq salt

capers, shallots, tosazu, wasabi cream, sesame oil, nori chips

hamachi ginger soy, cilantro, red onion

"traditional" or "buffalo"

(2 per order) avocado mousse, red pico de gallo, masago roe

(2 per order) japanese spicy cocktail sauce

seared bigeye tuna, spicy ponzu, daikon, masago roe

bean sprouts, tomatoes, amazu ponzu, shichimi

crispy garlic, shichimi, smoked ponzu

soft tofu, scallions, gruyere, onion confit

ginger miso, sesame seeds

rustic aji panca

orange peel tobanjan

charred spring onions

yuzu truffle, charred spring onions

spicy lemongrass, crispy garlic

red miso, key lime

chinese BBQ, pickles

baby bok choy, crumbled black beans

miso butter, yuzu-truffle sauce

cotija, truffle crema, yuzu

kimchee, cilantro aioli, crispy garlic

baby iceberg lettuce, creamy ginger dressing, radishes, beets

garlic ponzu, black beans, red chili flakes

red miso, garlic chips, chives, sesame

pearl onions, basil ponzu

seasonal mushrooms, sake, yuzu

miso pistachio

yuzu-truffle sauce, sesame

spicy tuna "arroz pegao", truffle oil, spicy mayo, sea salt

goma soy paper, kanikama, ponzu, warm clarified butter

avocado, mango, spicy tuna tartare, spicy mayo

cream cheese, avocado, eel sauce, spicy mayo, crispy panko

spicy tuna, nori tempura flakes, albacore, garlic ponzu, aioli

green soy paper, truffled yuzu, kanikama, nori tempura flakes

spicy aioli, avocado, sesame, truffle poached egg

krab, serrano peppers, mozzarella, crispy onions, spicy mayo, eel sauce

avocado, red onion, tempura flakes, ginger soy

hamachi tar tare, crispy garlic, cucumber, avocado, chili oil

spicy miso, quail egg

seaweed, ogo, red onion, sesame sweet soy

seaweed, ogo, red onion, garlic aioli

basil vinegar, stracciatella, heirloom tomato

yuzu soy, cilantro, roasted poblanos

passion fruit ponzu, pineapple, serrano peppers, corn nuts

lemongrass romesco, morrones, hazelnuts, green onions

local burrata, sichuan oil, grapefruit, peanuts, cilantro

shortrib brodo, black truffle butter & bubbles

romesco negro, nduja, dutch potatoes, piquillo pil pil, almonds

salted chocolate, caviar, burnt cream, apple 'pain perdu'

black butter, capers, blue crab tartar, beansprouts,

local hen yolk, pecorino, black pepper, lardo di colonatta

spicy red crab chilli sauce, aromatic salad, peanuts

sea urchin, harissa butter, horseradish, brioche crumbs

cauliflower, prosciutto, shimeji, soy, madeira jus, sage

braised local rabbit, spring pea mustard, ramps, morels

calasparra rice, asparagus, green peas, wild ramps ricotta, cured yolk, green tea

morels, spring peas, baby leeks, bacalao butter

apple pie mustard, confit apple, sauce robert

sauce morel, spring asparagus, ham & lemon jus

green curry, duck fat potatoes, grilled cabbage hazelnuts, radish, roasted ginger jus

BBQ pork belly, kimchee, pickles

spicy tomato, goat cream, smoked bacon

apple, tobajan, pineanut powder green mustard, quail yolk, goat butter toast

green plantain, pork belly, shoyu broth

bacon miso, toasted garlic, sea salt

su-shoyu, onion marmalade, shichimi

black truffle, white corn soy, grana padano

pumpkin foam, almonds, soy brown butter

soft tofu, amazu ponzu, blueberries, sesame

tomatoes, shiro soy, japanese escabeche, beansprouts

blue cheese dip, pickled carrots, celery leaf

citrus gremolata, miso butter toast, bacon marmalade

shiso garlic butter, lime zest

pork belly, charred pineapple, green peas, egg

BBQ pork belly, lemongrass broth, cilantro, poached egg

butterscotch miso, corn puree, brussels, corn powder

8 dishes, 4 courses + dessert

10 dishes, 5 courses + dessert

house baked brioche, cornbread butter

seasonal mignonette, house cocktail

A variety of Sashimi selected by our Chef

Daily Selection; lime, ponzu kimchee cocktail sauce

crispy tortilla, garlic aioli, truffle oil

bbq salt

capers, shallots, tosazu, wasabi cream, sesame oil, nori chips

hamachi ginger soy, cilantro, red onion

"traditional" or "buffalo"

(2 per order) avocado mousse, red pico de gallo, masago roe

(2 per order) japanese spicy cocktail sauce

seared bigeye tuna, spicy ponzu, daikon, masago roe

bean sprouts, tomatoes, amazu ponzu, shichimi

crispy garlic, shichimi, smoked ponzu

soft tofu, scallions, gruyere, onion confit

ginger miso, sesame seeds

rustic aji panca

orange peel & tobanjan

charred spring onions

yuzu truffle, charred spring onions

spicy lemongrass, crispy garlic

red miso, key lime

chinese BBQ, pickles

baby bok choy, crumbled black beans

miso butter, yuzu-truffle sauce

cotija, truffle crema, yuzu

kimchee, cilantro aioli, crispy garlic

baby iceberg lettuce, creamy ginger dressing, radishes, beets

garlic ponzu, black beans, red chili flakes

red miso, garlic chips, chives, sesame

pearl onions, basil ponzu

seasonal mushrooms, sake, yuzu

miso & pistachio

yuzu-truffle sauce, sesame

spicy tuna "arroz pegao", truffle oil, spicy mayo, sea salt

goma soy paper, kanikama, ponzu, warm clarified butter

avocado, mango, spicy tuna tartare, spicy mayo

cream cheese, avocado, eel sauce, spicy mayo, crispy panko

spicy tuna, nori tempura flakes, albacore, garlic ponzu, aioli

green soy paper, truffled yuzu, kanikama, nori tempura flakes

spicy aioli, avocado, sesame, truffle poached egg

krab, serrano peppers, mozzarella, crispy onions, spicy mayo, eel sauce

avocado, red onion, tempura flakes, ginger soy

hamachi tar tare, crispy garlic, cucumber, avocado, chili oil

spicy miso, quail egg

seaweed, ogo, red onion, sesame sweet soy

seaweed, ogo, red onion, garlic aioli

basil vinegar, stracciatella, heirloom tomato

yuzu soy, cilantro, roasted poblanos

passion fruit ponzu, pineapple, serrano peppers, corn nuts