TERME Hiyoshi Tokyu

Grilled "DAISEN" chicken with rosemary

Grilled "Kanagawa Yamayuri" pork with mixed vegetables

Grilled domestically produced beef sirloin on a lava stone griller in the kitchen, then delivered to the table on a lava stone plate. Enjoy with a blend of French herb salt, soy sauce, mustard, and wasabi, specially prepared for meat dishes. The far-infrared effect makes the meat juicy and tender.

Grilled fish of the Day Please ask the staff for today's fish.

A voluminous menu featuring lava stone-grilled hamburg steak and grilled Oyama chicken.

Combination menu of lava stone grilled hamburger steak and snow crab cream croquette.

A combination of lava stone grilled hamburger steak and sirloin steak, the flagship product combo of TERME.

Standard set: Rice or Bread, Soup, Salad

Light set: rice or bread, salad

Spaghetti with a simple mix of vegetables and garlic olive oil.

TERME's special Carbonara with Cambodia's black pepper fried in olive oil, giving it a fragrant aroma

Spaghetti with seafood & tomato sauce. A popular dish that combines the umami of mussels, clams, shrimp, and other seafood with original tomato sauce.

Spaghetti with bacon, onion & tomato sauce. The sweetness of onion and the richness of bacon spread in the original tomato sauce spaghetti.

Spaghetti with meat sauce Bolognese - A Bologna-style meat sauce simmered with beef