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Crispy potato pillows bursting with sweet–spicy coconut, served with chutneys.

Pan-seared medallions of grated beetroot and potatoes, served with mint chutney

Battered fried potato - pieces are not only nice and crispy but also yummy

Crunchy onion fritters served hot with chutney for a savory, addictive snack

Okra spiced and fried until crunchy, served as a flavourful Indian-style starter

Melt-in-the-mouth lentil balls soaked in yogurt and served with tangy chutneys

Pan-fried patties loaded with spinach, peas and potatoes served with chutney

Crisp and lightly spiced soft creamy hungcurd and paneer patties

Crispy batter-fried spinach leaves topped with yogurt, chutneys, and crunchy sev

Layered papdi, slow cooked chickpea with yogurt, tamarind with gentle spice

Broccoli marinated with cheesy cream and spices grilled to perfection

Potatoes filled with a paneer stuffing and grilled until smoky

Grilled cottage cheese marinated in mustard and carom paste and yogurt

Tender soya chaap marinated in spicy yogurt and chargrilled to perfection.

Cottage cheese marinated in pickling spices

Salmon cooked slightly marinated with mustard, lemon and dill leaves

Prawns marinated with yogurt and indian spices

Chicken breasts grilled with tandoor spices

Minced lamb mixed with herbs and spices and grilled in a tandoor

Chicken marinated in yogurt and spices, roasted in a tandoor

Tender lamb chops marinated in spiced yogurt and char-grilled in a tandoor

Hung curd marinated chicken with cashew and mild spices

Crispy fried cassava chips tossed in a fiery, sticky Indo-Chinese sauce

Crispy mushrooms tossed with peppers and onions in spicy chilli-garlic sauce

Crispy tofu tossed with peppers and onions in a bold, spicy chilli-garlic sauce

Crispy, lotus stems fried and tossed with seasame, sweet & spicy sauce

Mixed vegetable balls fried and tossed in tangy soy sauce

Paneer cubes tossed with onion and pepper in chilli‑garlic sauce

Battered fried chicken is tossed with garlic, soya and chilli gravy

Indo chinese delicacy, fried fish tossed with garlic, soya and chilli gravy

Juicy prawns tossed with peppers and onions in spicy chilli-garlic sauce.

Fried drumstick, gently covered with schezwan sauce

Tandoori Broccoli, Paneer Tikka, Soya Chaaps, Tandoori Stuffed Aloo

Chicken tikka, Lamb Seekh kebab, Prawns, Fish Tikka

Slow-cooked marinated fresh mixed vegetables layered with basmati rice

Tender young jackfruit layered with basmati rice and whole spices

Basmati rice and marinated chicken slow-cooked “dum” style in a sealed pot

Tender lamb chunks marinated in yogurt and spices, layered with basmati rice

Marinated prawns layered with aromatic basmati rice and fresh herbs, slow-cooked (dum) to infuse the seafood with spices.

Wok-tossed noodles loaded with crunchy veggies, garlic, and Indo-Chinese sauces

Wok-tossed noodles with tender chicken, veggies, and smoky Indo-Chinese sauces

Stir-fried noodles tossed with prawns, vegetables in a soy-based sauce

Stir-fried basmati rice tossed with mixed vegetables and soy-based seasonings

Stir-fried basmati rice tossed with diced chicken aromatic soy-based seasonings.

Stir-fried rice tossed with prawns and vegetables in soy seasonings

Smoky, fire-roasted aubergine with sautéed onions, tomatoes and spices.

Semi-dry assortment of crispy, fried vegetables tossed in a spicy, onion-tomato masala on a large griddle (tawa).

Baby potatoes simmered in spiced tomato-onion gravy with banarasi flavour.

Potato and paneer koftas served in a creamy, tomato-cashew gravy.

Soft cubes of paneer simmered in mildly spiced spinach gravy.

Marinated, grilled paneer cubes simmered in a creamy, onion-tomato gravy.

Tender paneer cubes cooked in chopped onion and tomato gravy.

Creamy yellow lentils finished with aromatic spices, cumin and garlic.

Whole black lentil in a creamy, buttery tomato-cream sauce.

Comforting home cooked lentil soup, full of warmth and love just like maa make.

Bone-in chicken slow-cooked in a clay pot with spices, delivering a rich, earthy, and fall-off-the-bone rustic curry.

Kerala-style fish curry featuring firm fish in a tangy, spicy coconut milk gravy.

Smoky tandoori chicken in a luscious, velvety creamy tomato gravy.

Tender lamb in a fragrant Kashmiri-style chilli-and-spice gravy.

Tender lamb chunks simmered in a rich, fresh spinach and spices.

Creamy prawn curry cooked in coconut milk with curry leaves and mild spices.

Indian-style egg curry with boiled eggs in a rich, spiced tomato-onion gravy.