Massimo's - Ristorante Massimo

Kobe beef meatballs, San Marzano tomato sauce, ricotta cheese, and basil pesto

Sautéed local calamari, heirloom tomatoes, long peppers, garlic, scallions, bell peppers, fumet, focaccia

Roasted cauliflower, Caciocavallo bechmel, garlic croutons, guanciale, parsley, black pepper

Pan seared day boat scallops, roasted sunchokes, roasted garlic hummus, basil, clover honey, pink peppercorn

Local pork, house made Saltimbocca sausage, prosciutto, sage, Manchego cheese, farro verde, whole grain mustard, parsley

Butternut squash Arancini, duck confit, squash sugo, chervil, delicata squash

House-made tagliatelle pasta, English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto

Tarragon ricotta agnolotti style ravioli, butternut squash, butter poached lobster, shallot, lemon

Bucatini pasta all Amatriciana, classic red sauce, guanciale, San Marzano tomatoes, pecorino romano, basil & crispy garlic

Pappardelle pasta, slow braised beef and pork, mirepoix, San Marzano tomatoes, basil, fennel pollen, Pecorino Romano

Barolo braised beef short rib, Gnocchi Parisienne, arugula, pine nuts, crème fraiche, shaved pecorino cheese

Sandy Hill Farm greens, heirloom tomato, basil oil, sea salt, saba

Raw beet 'spaghetti', burrata cheese, praline pistachios, basil, black garlic saba

Grilled bone-in veal ribeye chop, creamy polenta, roasted root vegetables, radish greens, demi-glace

Grilled filet mignon, rosemary baby potatoes, sauté asparagus, parmigiana Reggiano cheese, demi-glace

Pan seared Black Bass, bok choy, celery root, walnut brown butter

Puff pastry-wrapped wild caught salmon, eggplant-pine nut caponata, yellow bell pepper sugo

Heirloom pork pressé, roasted porcini mushrooms, marsala, chestnuts, mustard greens

Pan seared Rack of lamb, roasted fennel, carrot, leek beurre rouge, chive

San Marzano tomato sauce, ricotta cheese & basil pesto

caramelized fennel, heirloom tomato gazpacho, fennel fronds

grilled radicchio, balsamic, salted date vinaigrette

basil, parmesan corn salad, truffle oil popcorn, Bowfin caviar

filled with lamb sausage and rice, gold bar squash, zucchini, dill, mint crème fraîche

leeks, heirloom tomatoes, white wine, parsley and garlic scape butter

buttermilk biscuit crumble, pickled rosé strawberry, roasted kohl rabi

slow braised beef and pork, mirepoix, San Marzano tomatoes, basil, fennel pollen, Pecorino Romano

English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto

Yukon potato and chives, morel mushroom, chanterelle sugo, thyme butter

Guanciale, San Marzano tomatoes, Pecorino Romano, basil, crispy garlic

braised heirloom pork shoulder, broccolini, pork jus, ricotta salata

Pan-seared black bass, sunburst squash, blistered cherry tomatoes, saffron crema

Roasted pork loin, roasted kohl rabi, charred onions, corn purée, radish salad

Grilled seared Bluefin tuna, white asparagus, fava beans, grilled scallions, pink peppercorns, lemon

Grilled filet mignon, celery root purée, broccolini, Meyer lemon compote, demi glaze

Pan-seared halibut, tomato 'Acqua Pazza' heirloom tomatoes, razor garlic, olive oil, basil

Grilled bone-in veal ribeye chop, ciambotta, salsa verde, demi-glace

Sautéed Bangs Island mussels, leeks, heirloom tomatoes, white wine, parsley and garlic scape butter

Grilled Hanger steak, grilled radicchio, balsamic, salted date vinaigrette

Kobe beef meatballs, San Marzano marinara, ricotta, basil pesto

Seared day boat scallops, caramelized fennel, heirloom tomato gazpacho, fennel fronds

Corn Panna Cotta, basil, parmesan corn salad, truffle oil popcorn, Bowfin caviar

Seared foie gras, buttermilk biscuit crumble, pickled rosé strawberry, roasted kohl rabi

Roasted zucchini blossom filled with lamb sausage and rice, gold bar squash, zucchini, dill, mint crème fraiche

Summer melon, Prosciutto di Parma, Burrata cheese, watercress, lemon oil

Olive oil cracker, snap pea, cherry bomb radish, English peas, olive oil, sheep's milk ricotta

Sandy Hill farm greens, heirloom tomato, basil oil, sea salt, saba

Twisted tail pasta, braised heirloom pork shoulder, broccolini, pork jus, ricotta salata

Bucatini pasta all 'Amatriciana' classic style red sauce, guanciale, San Marzano tomatoes, Pecorino Romano, basil, crispy garlic

Agnolotti-style ravioli, Yukon potato and chives, morel mushroom, chanterelle sugo, thyme butter

Pappardelle pasta, slow braised beef and pork, mirepoix, San Marzano tomatoes, basil, fennel pollen, Pecorino Romano

House-made tagliatelle pasta, English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto

Grilled bone-in veal ribeye chop, ciambotta, salsa verde, demi-glace

Grilled seared Bluefin tuna, white asparagus, fava beans, grilled scallions, pink peppercorns, lemon

Roasted pork loin, roasted kohl rabi, charred onions, corn purée, radish salad

Pan-seared black bass, sunburst squash, blistered cherry tomatoes, saffron crema

Grilled filet mignon, celery root purée, broccolini, Meyer lemon compote, demi-glace

Pan-seared halibut, 'Acqua Pazza' heirloom tomatoes, razor garlic, olive oil, basil

Kobe beef meatballs, San Marzano tomato sauce, ricotta cheese, and basil pesto

Sautéed local calamari, heirloom tomatoes, long peppers, garlic, scallions, bell peppers, fumet, focaccia

Roasted cauliflower, Caciocavallo bechmel, garlic croutons, guanciale, parsley, black pepper

Pan seared day boat scallops, roasted sunchokes, roasted garlic hummus, basil, clover honey, pink peppercorn

Local pork, house made Saltimbocca sausage, prosciutto, sage, Manchego cheese, farro verde, whole grain mustard, parsley

Butternut squash Arancini, duck confit, squash sugo, chervil, delicata squash

House-made tagliatelle pasta, English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto

Tarragon ricotta agnolotti style ravioli, butternut squash, butter poached lobster, shallot, lemon

Bucatini pasta all Amatriciana, classic red sauce, guanciale, San Marzano tomatoes, pecorino romano, basil & crispy garlic

Pappardelle pasta, slow braised beef and pork, mirepoix, San Marzano tomatoes, basil, fennel pollen, Pecorino Romano

Barolo braised beef short rib, Gnocchi Parisienne, arugula, pine nuts, crème fraiche, shaved pecorino cheese

Sandy Hill Farm greens, heirloom tomato, basil oil, sea salt, saba

Raw beet 'spaghetti', burrata cheese, praline pistachios, basil, black garlic saba

Grilled bone-in veal ribeye chop, creamy polenta, roasted root vegetables, radish greens, demi-glace

Grilled filet mignon, rosemary baby potatoes, sauté asparagus, parmigiana Reggiano cheese, demi-glace

Pan seared Black Bass, bok choy, celery root, walnut brown butter

Puff pastry-wrapped wild caught salmon, eggplant-pine nut caponata, yellow bell pepper sugo

Heirloom pork pressé, roasted porcini mushrooms, marsala, chestnuts, mustard greens

Pan seared Rack of lamb, roasted fennel, carrot, leek beurre rouge, chive

San Marzano tomato sauce, ricotta cheese & basil pesto

caramelized fennel, heirloom tomato gazpacho, fennel fronds

grilled radicchio, balsamic, salted date vinaigrette

basil, parmesan corn salad, truffle oil popcorn, Bowfin caviar

filled with lamb sausage and rice, gold bar squash, zucchini, dill, mint crème fraîche

leeks, heirloom tomatoes, white wine, parsley and garlic scape butter

buttermilk biscuit crumble, pickled rosé strawberry, roasted kohl rabi

slow braised beef and pork, mirepoix, San Marzano tomatoes, basil, fennel pollen, Pecorino Romano

English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto

Yukon potato and chives, morel mushroom, chanterelle sugo, thyme butter

Guanciale, San Marzano tomatoes, Pecorino Romano, basil, crispy garlic

braised heirloom pork shoulder, broccolini, pork jus, ricotta salata

Pan-seared black bass, sunburst squash, blistered cherry tomatoes, saffron crema

Roasted pork loin, roasted kohl rabi, charred onions, corn purée, radish salad

Grilled seared Bluefin tuna, white asparagus, fava beans, grilled scallions, pink peppercorns, lemon

Grilled filet mignon, celery root purée, broccolini, Meyer lemon compote, demi glaze

Pan-seared halibut, tomato 'Acqua Pazza' heirloom tomatoes, razor garlic, olive oil, basil

Grilled bone-in veal ribeye chop, ciambotta, salsa verde, demi-glace

Sautéed Bangs Island mussels, leeks, heirloom tomatoes, white wine, parsley and garlic scape butter

Grilled Hanger steak, grilled radicchio, balsamic, salted date vinaigrette

Kobe beef meatballs, San Marzano marinara, ricotta, basil pesto

Seared day boat scallops, caramelized fennel, heirloom tomato gazpacho, fennel fronds

Corn Panna Cotta, basil, parmesan corn salad, truffle oil popcorn, Bowfin caviar

Seared foie gras, buttermilk biscuit crumble, pickled rosé strawberry, roasted kohl rabi

Roasted zucchini blossom filled with lamb sausage and rice, gold bar squash, zucchini, dill, mint crème fraiche

Summer melon, Prosciutto di Parma, Burrata cheese, watercress, lemon oil

Olive oil cracker, snap pea, cherry bomb radish, English peas, olive oil, sheep's milk ricotta

Sandy Hill farm greens, heirloom tomato, basil oil, sea salt, saba

Twisted tail pasta, braised heirloom pork shoulder, broccolini, pork jus, ricotta salata

Bucatini pasta all 'Amatriciana' classic style red sauce, guanciale, San Marzano tomatoes, Pecorino Romano, basil, crispy garlic

Agnolotti-style ravioli, Yukon potato and chives, morel mushroom, chanterelle sugo, thyme butter

Pappardelle pasta, slow braised beef and pork, mirepoix, San Marzano tomatoes, basil, fennel pollen, Pecorino Romano

House-made tagliatelle pasta, English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto

Grilled bone-in veal ribeye chop, ciambotta, salsa verde, demi-glace

Grilled seared Bluefin tuna, white asparagus, fava beans, grilled scallions, pink peppercorns, lemon

Roasted pork loin, roasted kohl rabi, charred onions, corn purée, radish salad

Pan-seared black bass, sunburst squash, blistered cherry tomatoes, saffron crema

Grilled filet mignon, celery root purée, broccolini, Meyer lemon compote, demi-glace

Pan-seared halibut, 'Acqua Pazza' heirloom tomatoes, razor garlic, olive oil, basil

Kobe beef meatballs, San Marzano marinara, ricotta, basil pesto

Pan-seared day boat scallops, Roasted cauliflower, cauliflower puree, red endive, bacon cabernet vinaigrette

Char grilled octopus tentacle, Calabrian chili, crusty bread, pickled fennel, citrus vin cotto, smoked cured egg yolk

House-made Fig and prosciutto sausage, smoked red pepper brodo, cippolini onion, shishito pepper

Red wine braised lamb shoulder, rosemary sweet potato puree, baby roasted carrots

Apple & butternut squash soup, maple crema

Tagliatelle pasta, English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto

Roasted fall squash, mascarpone, pecan brown butter, chanterelles, Manchego, spiced pepitas

Penne pasta, classic ragu - slow braised beef, pork and veal, San Marzano Tomatoes, basil, Parmigiano Reggiano

Spaghettini pasta, local little cockle clams, slow braised pork belly, white wine-garlic, butter, baby tomatoes, flat leaf parsley

Broccoli Rapini, goats' milk and white anchovy dressing, Sweety drop peppers, Parmigiano Reggiano, garlic breadcrumbs

Burrata, persimmons, roasted pistachios, finger lime caviar, basil chardonnay vinaigrette

Little gem lettuce, blackberries, pickled Biquinho peppers, buttermilk poppyseed dressing

Pan seared Halibut, marinated artichoke hearts, olive oil poached tomatoes, preserved Meyer lemon butter, caperberries

Grilled filet mignon, rosemary fingerling potatoes, asparagus, Parmigiana Reggiano cheese, demi-glace

Grilled Red Snapper filet, barley tossed with haricots verts and charred red onion, sunchoke purée

Espresso-rubbed duck breast, roasted yellow patty pan squash, baby zucchini, blistered tomatoes, cherry-port demi, shaved goat cheese

Pan seared Salmon, mustard glaze, buttery black lentils, delicata squash

Grilled bone-in Veal Ribeye Chop, braised acorn squash, roasted delicata, confit marble potatoes, chestnut butter, demi-glace

Kobe beef meatballs, San Marzano tomato sauce, ricotta cheese, and basil pesto

Sautéed local calamari, heirloom tomatoes, long peppers, garlic, scallions, bell peppers, fumet, focaccia

Roasted cauliflower, Caciocavallo bechmel, garlic croutons, guanciale, parsley, black pepper

Pan seared day boat scallops, roasted sunchokes, roasted garlic hummus, basil, clover honey, pink peppercorn

Local pork, house made Saltimbocca sausage, prosciutto, sage, Manchego cheese, farro verde, whole grain mustard, parsley

Butternut squash Arancini, duck confit, squash sugo, chervil, delicata squash

House-made tagliatelle pasta, English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto

Tarragon ricotta agnolotti style ravioli, butternut squash, butter poached lobster, shallot, lemon

Bucatini pasta all Amatriciana, classic red sauce, guanciale, San Marzano tomatoes, pecorino romano, basil & crispy garlic

Pappardelle pasta, slow braised beef and pork, mirepoix, San Marzano tomatoes, basil, fennel pollen, Pecorino Romano

Barolo braised beef short rib, Gnocchi Parisienne, arugula, pine nuts, crème fraiche, shaved pecorino cheese

Sandy Hill Farm greens, heirloom tomato, basil oil, sea salt, saba

Raw beet 'spaghetti', burrata cheese, praline pistachios, basil, black garlic saba

Grilled bone-in veal ribeye chop, creamy polenta, roasted root vegetables, radish greens, demi-glace

Grilled filet mignon, rosemary baby potatoes, sauté asparagus, parmigiana Reggiano cheese, demi-glace

Pan seared Black Bass, bok choy, celery root, walnut brown butter

Puff pastry-wrapped wild caught salmon, eggplant-pine nut caponata, yellow bell pepper sugo

Heirloom pork pressé, roasted porcini mushrooms, marsala, chestnuts, mustard greens

Pan seared Rack of lamb, roasted fennel, carrot, leek beurre rouge, chive

San Marzano tomato sauce, ricotta cheese & basil pesto

caramelized fennel, heirloom tomato gazpacho, fennel fronds

grilled radicchio, balsamic, salted date vinaigrette

basil, parmesan corn salad, truffle oil popcorn, Bowfin caviar

filled with lamb sausage and rice, gold bar squash, zucchini, dill, mint crème fraîche

leeks, heirloom tomatoes, white wine, parsley and garlic scape butter

buttermilk biscuit crumble, pickled rosé strawberry, roasted kohl rabi

slow braised beef and pork, mirepoix, San Marzano tomatoes, basil, fennel pollen, Pecorino Romano

English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto

Yukon potato and chives, morel mushroom, chanterelle sugo, thyme butter

Guanciale, San Marzano tomatoes, Pecorino Romano, basil, crispy garlic

braised heirloom pork shoulder, broccolini, pork jus, ricotta salata

Pan-seared black bass, sunburst squash, blistered cherry tomatoes, saffron crema

Roasted pork loin, roasted kohl rabi, charred onions, corn purée, radish salad

Grilled seared Bluefin tuna, white asparagus, fava beans, grilled scallions, pink peppercorns, lemon

Grilled filet mignon, celery root purée, broccolini, Meyer lemon compote, demi glaze

Pan-seared halibut, tomato 'Acqua Pazza' heirloom tomatoes, razor garlic, olive oil, basil

Grilled bone-in veal ribeye chop, ciambotta, salsa verde, demi-glace

Sautéed Bangs Island mussels, leeks, heirloom tomatoes, white wine, parsley and garlic scape butter

Grilled Hanger steak, grilled radicchio, balsamic, salted date vinaigrette

Kobe beef meatballs, San Marzano marinara, ricotta, basil pesto

Seared day boat scallops, caramelized fennel, heirloom tomato gazpacho, fennel fronds

Corn Panna Cotta, basil, parmesan corn salad, truffle oil popcorn, Bowfin caviar

Seared foie gras, buttermilk biscuit crumble, pickled rosé strawberry, roasted kohl rabi

Roasted zucchini blossom filled with lamb sausage and rice, gold bar squash, zucchini, dill, mint crème fraiche

Summer melon, Prosciutto di Parma, Burrata cheese, watercress, lemon oil

Olive oil cracker, snap pea, cherry bomb radish, English peas, olive oil, sheep's milk ricotta

Sandy Hill farm greens, heirloom tomato, basil oil, sea salt, saba

Twisted tail pasta, braised heirloom pork shoulder, broccolini, pork jus, ricotta salata

Bucatini pasta all 'Amatriciana' classic style red sauce, guanciale, San Marzano tomatoes, Pecorino Romano, basil, crispy garlic

Agnolotti-style ravioli, Yukon potato and chives, morel mushroom, chanterelle sugo, thyme butter

Pappardelle pasta, slow braised beef and pork, mirepoix, San Marzano tomatoes, basil, fennel pollen, Pecorino Romano

House-made tagliatelle pasta, English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto

Grilled bone-in veal ribeye chop, ciambotta, salsa verde, demi-glace

Grilled seared Bluefin tuna, white asparagus, fava beans, grilled scallions, pink peppercorns, lemon

Roasted pork loin, roasted kohl rabi, charred onions, corn purée, radish salad

Pan-seared black bass, sunburst squash, blistered cherry tomatoes, saffron crema

Grilled filet mignon, celery root purée, broccolini, Meyer lemon compote, demi-glace

Pan-seared halibut, 'Acqua Pazza' heirloom tomatoes, razor garlic, olive oil, basil

Kobe beef meatballs, San Marzano marinara, ricotta, basil pesto

Pan-seared day boat scallops, Roasted cauliflower, cauliflower puree, red endive, bacon cabernet vinaigrette

Char grilled octopus tentacle, Calabrian chili, crusty bread, pickled fennel, citrus vin cotto, smoked cured egg yolk

House-made Fig and prosciutto sausage, smoked red pepper brodo, cippolini onion, shishito pepper

Red wine braised lamb shoulder, rosemary sweet potato puree, baby roasted carrots

Apple butternut squash soup, maple crema

Tagliatelle pasta, English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto

Roasted fall squash, mascarpone, pecan brown butter, chanterelles, Manchego, spiced pepitas

Penne pasta, classic ragu - slow braised beef, pork and veal, San Marzano Tomatoes, basil, Parmigiano Reggiano

Spaghettini pasta, local little cockle clams, slow braised pork belly, white wine-garlic, butter, baby tomatoes, flat leaf parsley

Broccoli Rapini, goats' milk and white anchovy dressing, Sweety drop peppers, Parmigiano Reggiano, garlic breadcrumbs

Burrata, persimmons, roasted pistachios, finger lime caviar, basil chardonnay vinaigrette

Little gem lettuce, blackberries, pickled Biquinho peppers, buttermilk poppyseed dressing

Pan seared Halibut, marinated artichoke hearts, olive oil poached tomatoes, preserved Meyer lemon butter, caperberries

Grilled filet mignon, rosemary fingerling potatoes, asparagus, Parmigiana Reggiano cheese, demi-glace

Grilled Red Snapper filet, barley tossed with haricots verts and charred red onion, sunchoke purée

Espresso-rubbed duck breast, roasted yellow patty pan squash, baby zucchini, blistered tomatoes, cherry-port demi, shaved goat cheese

Pan seared Salmon, mustard glaze, buttery black lentils, delicata squash

Grilled bone-in Veal Ribeye Chop, braised acorn squash, roasted delicata, confit marble potatoes, chestnut butter, demi-glace

Kobe beef meatballs, San Marzano tomato sauce, ricotta cheese, and basil pesto

Sautéed local calamari, heirloom tomatoes, long peppers, garlic, scallions, bell peppers, fumet, focaccia

Roasted cauliflower, Caciocavallo bechmel, garlic croutons, guanciale, parsley, black pepper

Pan seared day boat scallops, roasted sunchokes, roasted garlic hummus, basil, clover honey, pink peppercorn

Local pork, house made Saltimbocca sausage, prosciutto, sage, Manchego cheese, farro verde, whole grain mustard, parsley

Butternut squash Arancini, duck confit, squash sugo, chervil, delicata squash

House-made tagliatelle pasta, English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto

Tarragon ricotta agnolotti style ravioli, butternut squash, butter poached lobster, shallot, lemon

Bucatini pasta all Amatriciana, classic red sauce, guanciale, San Marzano tomatoes, pecorino romano, basil & crispy garlic

Pappardelle pasta, slow braised beef and pork, mirepoix, San Marzano tomatoes, basil, fennel pollen, Pecorino Romano

Barolo braised beef short rib, Gnocchi Parisienne, arugula, pine nuts, crème fraiche, shaved pecorino cheese

Sandy Hill Farm greens, heirloom tomato, basil oil, sea salt, saba

Raw beet 'spaghetti', burrata cheese, praline pistachios, basil, black garlic saba

Grilled bone-in veal ribeye chop, creamy polenta, roasted root vegetables, radish greens, demi-glace

Grilled filet mignon, rosemary baby potatoes, sauté asparagus, parmigiana Reggiano cheese, demi-glace

Pan seared Black Bass, bok choy, celery root, walnut brown butter

Puff pastry-wrapped wild caught salmon, eggplant-pine nut caponata, yellow bell pepper sugo

Heirloom pork pressé, roasted porcini mushrooms, marsala, chestnuts, mustard greens

Pan seared Rack of lamb, roasted fennel, carrot, leek beurre rouge, chive

San Marzano tomato sauce, ricotta cheese & basil pesto

caramelized fennel, heirloom tomato gazpacho, fennel fronds

grilled radicchio, balsamic, salted date vinaigrette

basil, parmesan corn salad, truffle oil popcorn, Bowfin caviar

filled with lamb sausage and rice, gold bar squash, zucchini, dill, mint crème fraîche

leeks, heirloom tomatoes, white wine, parsley and garlic scape butter

buttermilk biscuit crumble, pickled rosé strawberry, roasted kohl rabi

slow braised beef and pork, mirepoix, San Marzano tomatoes, basil, fennel pollen, Pecorino Romano

English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto

Yukon potato and chives, morel mushroom, chanterelle sugo, thyme butter

Guanciale, San Marzano tomatoes, Pecorino Romano, basil, crispy garlic

braised heirloom pork shoulder, broccolini, pork jus, ricotta salata

Pan-seared black bass, sunburst squash, blistered cherry tomatoes, saffron crema

Roasted pork loin, roasted kohl rabi, charred onions, corn purée, radish salad

Grilled seared Bluefin tuna, white asparagus, fava beans, grilled scallions, pink peppercorns, lemon

Grilled filet mignon, celery root purée, broccolini, Meyer lemon compote, demi glaze

Pan-seared halibut, tomato 'Acqua Pazza' heirloom tomatoes, razor garlic, olive oil, basil

Grilled bone-in veal ribeye chop, ciambotta, salsa verde, demi-glace

Sautéed Bangs Island mussels, leeks, heirloom tomatoes, white wine, parsley and garlic scape butter

Grilled Hanger steak, grilled radicchio, balsamic, salted date vinaigrette

Kobe beef meatballs, San Marzano marinara, ricotta, basil pesto

Seared day boat scallops, caramelized fennel, heirloom tomato gazpacho, fennel fronds

Corn Panna Cotta, basil, parmesan corn salad, truffle oil popcorn, Bowfin caviar

Seared foie gras, buttermilk biscuit crumble, pickled rosé strawberry, roasted kohl rabi

Roasted zucchini blossom filled with lamb sausage and rice, gold bar squash, zucchini, dill, mint crème fraiche

Summer melon, Prosciutto di Parma, Burrata cheese, watercress, lemon oil

Olive oil cracker, snap pea, cherry bomb radish, English peas, olive oil, sheep's milk ricotta

Sandy Hill farm greens, heirloom tomato, basil oil, sea salt, saba

Twisted tail pasta, braised heirloom pork shoulder, broccolini, pork jus, ricotta salata

Bucatini pasta all 'Amatriciana' classic style red sauce, guanciale, San Marzano tomatoes, Pecorino Romano, basil, crispy garlic

Agnolotti-style ravioli, Yukon potato and chives, morel mushroom, chanterelle sugo, thyme butter

Pappardelle pasta, slow braised beef and pork, mirepoix, San Marzano tomatoes, basil, fennel pollen, Pecorino Romano

House-made tagliatelle pasta, English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto

Grilled bone-in veal ribeye chop, ciambotta, salsa verde, demi-glace

Grilled seared Bluefin tuna, white asparagus, fava beans, grilled scallions, pink peppercorns, lemon

Roasted pork loin, roasted kohl rabi, charred onions, corn purée, radish salad

Pan-seared black bass, sunburst squash, blistered cherry tomatoes, saffron crema

Grilled filet mignon, celery root purée, broccolini, Meyer lemon compote, demi-glace

Pan-seared halibut, 'Acqua Pazza' heirloom tomatoes, razor garlic, olive oil, basil

Kobe beef meatballs, San Marzano marinara, ricotta, basil pesto

Pan-seared day boat scallops, Roasted cauliflower, cauliflower puree, red endive, bacon cabernet vinaigrette

Char grilled octopus tentacle, Calabrian chili, crusty bread, pickled fennel, citrus vin cotto, smoked cured egg yolk

House-made Fig and prosciutto sausage, smoked red pepper brodo, cippolini onion, shishito pepper

Red wine braised lamb shoulder, rosemary sweet potato puree, baby roasted carrots

Apple & butternut squash soup, maple crema

Tagliatelle pasta, English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto

Roasted fall squash, mascarpone, pecan brown butter, chanterelles, Manchego, spiced pepitas

Penne pasta, classic ragu - slow braised beef, pork and veal, San Marzano Tomatoes, basil, Parmigiano Reggiano

Spaghettini pasta, local little cockle clams, slow braised pork belly, white wine-garlic, butter, baby tomatoes, flat leaf parsley

Broccoli Rapini, goats' milk and white anchovy dressing, Sweety drop peppers, Parmigiano Reggiano, garlic breadcrumbs

Burrata, persimmons, roasted pistachios, finger lime caviar, basil chardonnay vinaigrette

Little gem lettuce, blackberries, pickled Biquinho peppers, buttermilk poppyseed dressing

Pan seared Halibut, marinated artichoke hearts, olive oil poached tomatoes, preserved Meyer lemon butter, caperberries

Grilled filet mignon, rosemary fingerling potatoes, asparagus, Parmigiana Reggiano cheese, demi-glace

Grilled Red Snapper filet, barley tossed with haricots verts and charred red onion, sunchoke purée

Espresso-rubbed duck breast, roasted yellow patty pan squash, baby zucchini, blistered tomatoes, cherry-port demi, shaved goat cheese

Pan seared Salmon, mustard glaze, buttery black lentils, delicata squash

Grilled bone-in Veal Ribeye Chop, braised acorn squash, roasted delicata, confit marble potatoes, chestnut butter, demi-glace