Soba Restaurant Sho

100% buckwheat noodles are made fresh upon order using only seasonal Hokkaido buckwheat flour and water, with no wheat flour used at all. The smooth texture and mouthfeel, along with a subtle sweetness, create the special flavor of 100% Sarashina Soba.

Juuwari Soba is made fresh after receiving an order, using Hokkaido-produced buckwheat flour 'Kita no Sato'. This soba, which incorporates the sweet skin of buckwheat seeds, highlights the original aroma and flavor of the soba.

The thick noodles made with 80% buckwheat flour 'Furusato' from Hokkaido and 20% wheat flour 'Yumechikara' from Ebetsu, blended with buckwheat husks, have a strong flavor with the sweetness and aroma of soba.

Uses Tokugawa family presented soy sauce from the long-established 'Hattori Brewing' in Yakumo

Using Tokugawa miso, which was specially made by the long-established Yakumo 'Hattori Brewing' and presented to the Tokugawa family and offered to Ise Jingu.

Rice 100% Yume Pirika from Hokkaido, Natto 100% using Yukihomare soybeans from Hokkaido, Chicken using Shiretoko chicken from Hokkaido, Pork using Jiyou pork from Kamifurano, Duck using Cherry Valley breed from Takikawa, Maitake mushrooms using fresh maitake from Atsukawa, Shirasu using boiled shirasu from Aichi and Shizuoka, Beef using Bekkai beef from Hokkaido, Eggs using rich eggs from Ebetsu Ota Farm.

Zaru or Kake + Mini Pork Bowl

Zaru or Kake + Mini Shirasu Don

Zaru or Kake + Mini Curry

Zaru or Kake + Oyakodon

Zaru or Kake + Tempura Rice Bowl

Using rich eggs from Ebetsu Ota Farm

Using 100% Yuki Homare soybeans from Hokkaido and rich eggs from Ebetsu Ota Farm

Using rich eggs from Ebetsu Ota Farm

Using rich eggs from Ebetsu Ota Farm

Uses Hokkaido Shiretoko chicken

Using boiled shirasu from Aichi and Shizuoka

Using rich eggs from Ebetsu Ota Farm

Using Takikawa Cherry Valley variety

Using Hokkaido Bekkai Beef

Using rich eggs from Ebetsu Ota Farm

Uses Hokkaido Shiretoko Chicken

Uses Tokugawa Miso from Hattori Brewing with mini rice

Uses Tokugawa Miso from Hattori Brewing with mini rice

Mini rice included, using Tokugawa miso from Hattori Brewing

Uses Shiretoko Chicken from Hokkaido with mini rice

Includes mini rice

Includes mini rice

With Chicken Chashu

Using Shiretoko chicken from Hokkaido and rich eggs from Ebetsu Ota Farm

Uses mixed belly and loin from locally raised pork from Kamifurano

Uses a mix of belly and loin from locally raised pigs from Kamifurano

Using boiled shirasu from Aichi and Shizuoka, and rich eggs from Ebetsu Ota Farm

Using boiled shirasu from Aichi and Shizuoka, and rich eggs from Ebetsu Ota Farm

Using Hokkaido Bekkai Cattle

Uses Hokkaido Bekkai Cattle

Small / 150g…100 yen, Medium / 200g…150 yen, Large / 250g…200 yen

Shrimp, Eggplant, Maitake Mushroom, Perilla Leaf, Whiting, Bell Pepper

Using fresh maitake mushrooms from Atsukawa

Free

Made with fresh milk from Bekkai cows in Hokkaido