Locanda Del Borgo
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารอิตาเลียนในย่านที่มีสไตล์
คะแนน
รีวิว
รูปภาพ
เมนู
Romaine, Parmesan, croutons
Fresh mozzarella, tomato, basil and EVO
With a side of pear salad, Gorgonzola cheese
Calamari, shrimp, scallops on baby greens with roasted bell peppers, capers and olives
Romaine, artichokes, bell peppers, black olives, goat cheese, balsamic vinaigrette
Fresh mozzarella, tomato, basil
Eggplant, roasted red bell pepper, basil pesto
Roasted peppers, goat cheese
With pancetta, onion, spicy tomato arrabbiata sauce, Parmesan
House sausage and mushrooms
Clams, white wine sauce
Roasted salmon, mixed veggies, basil pesto
5 oz
4 oz
1 link
1 meatball
Rigatoni in a slowly braised meat sauce
Sausage & broccoli in a spicy sun-dried tomato pesto and aged ricotta
In a garlic and white wine sauce
Sausage, mixed mushrooms in a garlic-white wine sauce
Tomato, Parmesan, basil sauce, roasted eggplants
Roasted eggplant, mozzarella, tomato sauce
In a cognac, wild mushroom cream sauce
Hearty meat lasagna
Seasonal vegetables, fontina cheese, spinach pasta
Chef's choice
Mushroom or marsala sauce, fingerling potatoes, spinach
Assorted fish and shellfish stew on spaghettini, garlic-olive oil
Side of garlic/oil capellini
Roasted bell pepper, caramelized onion, garlic broccolini and mashed potatoes
Topped with arugula and tomatoes, hand cut fries
Chef's choice with mixed roasted veggies
Lemon/EVO drizzle, garlic spinach, roasted potatoes
With port wine-dijon mustard sauce, mashed potatoes and garlic broccoli
5 oz
4 oz
Housemade bread sticks
With marinara sauce and garlic bread
In a garlic tomato broth
Topped with tomato, basil and hint of garlic
With brown rice
With basil pesto
With carrots julienne, roma tomatoes and balsamic vinaigrette
With pears, gorgonzola, pecans and champagne vinaigrette
With Parmesan, herbed croutons and housemade caesar dressing
With calamari, shrimp, scallops, clams, mussels, roasted red bell pepper, capers and olives
With radicchio, fennel, shaved Parmesan cheese
With golden and red beets, tomatoes and lemon basil pesto
Fried calamari, shrimp, artichokes and zucchini
Topped with sautéed brussel sprouts, shallots, burrata, hazelnuts and balsamic glaze
Baked eggplant with mozzarella, basil Parmesan and tomato sauce
Bruschetta, aged pecorino, prosciutto, veggies on brine
Mozzarella, tomato sauce and fresh basil
Fresh mozzarella, fresh tomatoes and basil
Artichokes, prosciutto cotto, mushrooms, egg
Caramelized onions, mushrooms
Fresh mozzarella, tomato, prosciutto crudo, arugula, shaved Parmesan
Mozzarella, caramelized onion, goat cheese, mushroom, wilted spinach
Romaine, Parmesan, croutons
Fresh mozzarella, tomato, basil and EVO
With a side of pear salad, Gorgonzola cheese
Calamari, shrimp, scallops on baby greens with roasted bell peppers, capers and olives
Romaine, artichokes, bell peppers, black olives, goat cheese, balsamic vinaigrette
Fresh mozzarella, tomato, basil
Eggplant, roasted red bell pepper, basil pesto
Roasted peppers, goat cheese
With pancetta, onion, spicy tomato arrabbiata sauce, Parmesan
House sausage and mushrooms
Clams, white wine sauce
Roasted salmon, mixed veggies, basil pesto
5 oz
4 oz
1 link
1 meatball
Rigatoni in a slowly braised meat sauce
Sausage broccoli in a spicy sun-dried tomato pesto and aged ricotta
In a garlic and white wine sauce
Sausage, mixed mushrooms in a garlic-white wine sauce
Tomato, Parmesan, basil sauce, roasted eggplants
Roasted eggplant, mozzarella, tomato sauce
In a cognac, wild mushroom cream sauce
Hearty meat lasagna
Seasonal vegetables, fontina cheese, spinach pasta
Chef's choice
Mushroom or marsala sauce, fingerling potatoes, spinach
Assorted fish and shellfish stew on spaghettini, garlic-olive oil
Side of garlic/oil capellini
Roasted bell pepper, caramelized onion, garlic broccolini and mashed potatoes
Topped with arugula and tomatoes, hand cut fries
Chef's choice with mixed roasted veggies
Lemon/EVO drizzle, garlic spinach, roasted potatoes
With port wine-dijon mustard sauce, mashed potatoes and garlic broccoli
5 oz
4 oz
Housemade bread sticks
With marinara sauce and garlic bread
In a garlic tomato broth
Topped with tomato, basil and hint of garlic
With brown rice
With basil pesto
With carrots julienne, roma tomatoes and balsamic vinaigrette
With pears, gorgonzola, pecans and champagne vinaigrette
With Parmesan, herbed croutons and housemade caesar dressing
With calamari, shrimp, scallops, clams, mussels, roasted red bell pepper, capers and olives
With radicchio, fennel, shaved Parmesan cheese
With golden and red beets, tomatoes and lemon basil pesto
Fried calamari, shrimp, artichokes and zucchini
Topped with sautéed brussel sprouts, shallots, burrata, hazelnuts and balsamic glaze
Baked eggplant with mozzarella, basil Parmesan and tomato sauce
Bruschetta, aged pecorino, prosciutto, veggies on brine
Mozzarella, tomato sauce and fresh basil
Fresh mozzarella, fresh tomatoes and basil
Artichokes, prosciutto cotto, mushrooms, egg
Caramelized onions, mushrooms
Fresh mozzarella, tomato, prosciutto crudo, arugula, shaved Parmesan
Mozzarella, caramelized onion, goat cheese, mushroom, wilted spinach
Romaine, Parmesan, croutons
Fresh mozzarella, tomato, basil and EVO
With a side of pear salad, Gorgonzola cheese
Calamari, shrimp, scallops on baby greens with roasted bell peppers, capers and olives
Romaine, artichokes, bell peppers, black olives, goat cheese, balsamic vinaigrette
Fresh mozzarella, tomato, basil
Eggplant, roasted red bell pepper, basil pesto
Roasted peppers, goat cheese
With pancetta, onion, spicy tomato arrabbiata sauce, Parmesan
House sausage and mushrooms
Clams, white wine sauce
Roasted salmon, mixed veggies, basil pesto
5 oz
4 oz
1 link
1 meatball
Rigatoni in a slowly braised meat sauce
Sausage & broccoli in a spicy sun-dried tomato pesto and aged ricotta
In a garlic and white wine sauce
Sausage, mixed mushrooms in a garlic-white wine sauce
Tomato, Parmesan, basil sauce, roasted eggplants
Roasted eggplant, mozzarella, tomato sauce
In a cognac, wild mushroom cream sauce
Hearty meat lasagna
Seasonal vegetables, fontina cheese, spinach pasta
Chef's choice
Mushroom or marsala sauce, fingerling potatoes, spinach
Assorted fish and shellfish stew on spaghettini, garlic-olive oil
Side of garlic/oil capellini
Roasted bell pepper, caramelized onion, garlic broccolini and mashed potatoes
Topped with arugula and tomatoes, hand cut fries
Chef's choice with mixed roasted veggies
Lemon/EVO drizzle, garlic spinach, roasted potatoes
With port wine-dijon mustard sauce, mashed potatoes and garlic broccoli
5 oz
4 oz
Housemade bread sticks
With marinara sauce and garlic bread
In a garlic tomato broth
Topped with tomato, basil and hint of garlic
With brown rice
With basil pesto
With carrots julienne, roma tomatoes and balsamic vinaigrette
With pears, gorgonzola, pecans and champagne vinaigrette
With Parmesan, herbed croutons and housemade caesar dressing
With calamari, shrimp, scallops, clams, mussels, roasted red bell pepper, capers and olives
With radicchio, fennel, shaved Parmesan cheese
With golden and red beets, tomatoes and lemon basil pesto
Fried calamari, shrimp, artichokes and zucchini
Topped with sautéed brussel sprouts, shallots, burrata, hazelnuts and balsamic glaze
Baked eggplant with mozzarella, basil Parmesan and tomato sauce
Bruschetta, aged pecorino, prosciutto, veggies on brine
Mozzarella, tomato sauce and fresh basil
Fresh mozzarella, fresh tomatoes and basil
Artichokes, prosciutto cotto, mushrooms, egg
Caramelized onions, mushrooms
Fresh mozzarella, tomato, prosciutto crudo, arugula, shaved Parmesan
Mozzarella, caramelized onion, goat cheese, mushroom, wilted spinach