Old Skool Cafe

Fresh local white fish, citrus, vegetables, coconut cream & cilantro, served with tortilla chips.

Featuring local organic produce.

Mary’s free range crispy wings, housemade sweet & sour glaze.

Cornmeal crusted, remoulade sauce.

Served with crostini.

Pan-roasted, agave, hazelnuts, & local herbs.

A rotation of global soups.

Pulled chicken, prawns, andouille, tasso ham & okra, served with jasmine rice.

Half organic chicken, whipped garlic potatoes, braised greens & housemade gravy.

Sweet potato, braised greens & vegetables in coconut milk, served with jasmine rice.

Red wine braised, seasonal vegetables & whipped potatoes.

Chef’s daily preparation.

Georgia grits, braised root vegetables & whiskey mushroom gravy.