Saikyoku Yakiniku Kasumi

Salad seasoned with a soy sauce base, topped with Caesar dressing, fried onions, and seaweed.

Salad seasoned with salt dressing and sesame oil

Part of the cow's third stomach. Senmai seasoned with sesame oil and salt. It has a good texture and pairs deliciously with sour miso.

[Second most popular] A5 rank Wagyu (from the Tomosankaku cut) lavishly placed on top, this is a nigiri with seared meat.

Grilled Beef Toro Nigiri (2 pieces) Original! Grilled Yukhoe Nigiri (2 pieces) Grilled Chutoro Nigiri (2 pieces)

We use the finest Kadoya sesame oil.

The texture of the thick cut and tender meat is exquisite.

Using the core part of beef tongue

Pork neck part

For tongue salt and more

Pork throat cartilage, the crunchy texture is addictive

A part of the cow's heart, it has a crispy texture when grilled and is fresh.

The fourth stomach of the cow, a meat that becomes more flavorful the more you chew.

Beef large intestine, low in fat with a chewy texture

[Third Most Popular] Please grill each side for 5 seconds as it is fresh and enjoy.

The first stomach of the cow, with a chewy texture and delicious flavor

Fresh raw liver. Please enjoy it with sesame salt sauce.

Most popular. Selected Shibaura using A5 rank Wagyu. Grill each side for 4 seconds and enjoy with egg yolk as you like. Uses Shinshin and Kamenoko, with a lot of lean meat.

(Tomosankaku) used, marbled meat

The meat uses fresh, top-quality A5 rank loin roast

Combination of 6-second roast and 8-second roast.

Meat made from A5 Wagyu beef belly.

Uses A5 Wagyu beef from Shibaura, with a tender texture.

Unchangingly popular cut! Soft American harami.

Characterized by red meat with just the right amount of marbling and a secret seasoning. This is high-quality A5 Harami with beautiful marbling.

With seaweed soup

Includes seaweed soup

Includes Seaweed Soup

Homemade

Handmade