Liberta

Assorted appetizers of the chef's choice (the photo shows a serving for one). Since the restaurant's establishment, over 200,000 customers have enjoyed this dish. It's a very popular special menu because you can taste a little bit of various items! We will pile on the day's recommended appetizers!! If you're unsure, this is definitely the one to choose!! *A serving for three is 3,900 yen (including tax)!

(Italian Oil Fondue) One of the most popular dishes at Liberta, enjoy the delicious vegetables from Colorful Farm with Liberta's special Bagna Cauda sauce♪

Perfect as a wine snack with domestic pork, chicken, chicken liver, etc.!

A homemade sausage served with pickles and whole grain mustard, juicy and plump with herbal flavors, a rich and deep taste for adults!

Italian-style tempura (battered and deep-fried with herbs) served with a special original fragrant salt made by mixing several types of herbs, spices, citrus peels, and Sicilian sea salt! A popular menu item since the opening, featuring a mix of seafood and vegetable fritto! Italian-style tempura!! You can eat the heads of the angel shrimp whole. Please enjoy the rich umami of the 'shrimp miso'. Serves two. Note: For three servings, it costs 2,100 yen (tax included).

For 3 People 750 Yen

3 Pieces 1,350 Yen

A platter of semi-dry white figs, Gorgonzola cheese, and roasted walnuts

The fresh fish dishes vary depending on the day's supply, so please check today's recommended menu. The cooking time for the main dish may take about 20 to 30 minutes.

A fresh and rare cut purchased by Maru Shokai from a half carcass, known as 'the rear'. 300g is ¥6,400

Mozzarella cheese, basil. Double cheese (the amount of cheese will be double the usual!) Plus 300 yen.

Buffalo mozzarella cheese, fresh basil, *double cheese plus ¥500

Ground meat, onion, chili pepper, Parmesan

Gorgonzola, honey, walnuts

Every month, we prepare using seasonal ingredients! It's a limited offer for that month, so please enjoy it! Takeout is OK!!

Liberta's tomato sauce uses the highest quality 'Campogrande Whole Tomatoes' from Italy, achieving a well-balanced sauce with acidity and sweetness that is smooth.

Luxuriously using 2 rich free-range eggs!

This is a luxurious risotto with the aroma of porcini!

With penne or multigrain risotto!

Served with a rich tomato base or oil base full of the bounty of the sea!

With spaghetti or ten-grain rice risotto!

A hearty dish that luxuriously uses Wagyu without basil!

Please enjoy it with espresso poured over vanilla ice cream!