Bistro&Spanish TAKA
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
การผสมผสานระหว่างอาหารสเปนและอิตาเลียนที่มีความประณีต
คะแนน
รีวิว
เมนู
This special course is available only on Saturdays and Sundays and is attractive to customers who love deer! This luxurious course includes a hearty plate of the day's recommended appetizers, pasta with popular fresh shirasu and aonori seaweed, and roasted deer!
It will be an earthenware rice course with garlic-marinated beef halami and crowfish! It comes with 3 appetizers and is an earthenware pot, so it is a complete bargain. This plan is unique to our rice-loving chef, so please take advantage of this opportunity!
It will be an earthenware pot rice course with today's special fish! It comes with 3 appetizers and is an earthenware pot, so it is a complete bargain. This plan is unique to our rice-loving chef, so please take advantage of this opportunity!
From 1870 yen
From 3500 yen, reservation required two days in advance
From 770 yen
S 770 yen M 990 yen
From 880 yen
From 880 yen - Please ask the staff
From 660 yen - Please ask the staff
660 yen and up
660 yen and up
660 yen and up
Red, White

