비스트로앤스파니쉬 타카
Bistro&Spanish TAKA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
세련된 스페인 요리와 이탈리안의 융합
평가
일본사용자 평가3.34(1건)리뷰
메뉴
This special course is available only on Saturdays and Sundays and is attractive to customers who love deer! This luxurious course includes a hearty plate of the day's recommended appetizers, pasta with popular fresh shirasu and aonori seaweed, and roasted deer!
It will be an earthenware rice course with garlic-marinated beef halami and crowfish! It comes with 3 appetizers and is an earthenware pot, so it is a complete bargain. This plan is unique to our rice-loving chef, so please take advantage of this opportunity!
It will be an earthenware pot rice course with today's special fish! It comes with 3 appetizers and is an earthenware pot, so it is a complete bargain. This plan is unique to our rice-loving chef, so please take advantage of this opportunity!
From 1870 yen
From 3500 yen, reservation required two days in advance
From 770 yen
S 770 yen M 990 yen
From 880 yen
From 880 yen - Please ask the staff
From 660 yen - Please ask the staff
660 yen and up
660 yen and up
660 yen and up
Red, White
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