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Isokura
磯くら
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
อิซากายะที่ซ่อนตัวซึ่งสามารถเพลิดเพลินกับอาหารทะเลชั้นเลิศและการย่างด้วยถ่าน
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.28(16 รายการ)รีวิว
รูปภาพ
เมนู
Our courses use an abundance of seasonal ingredients. For a luxurious meal for celebrations, business entertainment, or sightseeing, how about the "Fugu" plan? How about a plan featuring "fugu" (blowfish)? We offer a variety of superb dishes including "tessa" and other cooking methods. Please enjoy a luxurious time while tantalizing your taste buds with the finest ingredients.
For year-end and New Year's parties, business entertainment, and other banquets and dinners We offer all-you-can-drink courses with plenty of local vegetables, meat, and fish. We offer all-you-can-drink courses to suit your budget and needs. Please feel free to call us if you have any requests or allergies to any of our dishes. Please feel free to call us if you have any requests or allergies.
Located at the westernmost tip of Honshu, Yamaguchi Prefecture faces three seas: the Sea of Japan, Hibiki-nada, and the Seto Inland Sea. Because of this, fishing has been thriving since ancient times, providing an environment where fresh and delicious seafood can be enjoyed daily. From the bountiful seafood of Yamaguchi Prefecture, the owner carefully selects seasonal ingredients to procure various types of fish every day. We offer not only fresh sashimi but also chicken tataki and horse sashimi.
A selection of four to five types of fresh fish sourced that day. There are also individual sashimi items available on the recommended menu for that day, but this is recommended for those who want to try a variety. ・For one person…1,760 yen ・For two people…2,640 yen ・For three to four people…3,830 yen
Directly shipped from Kumamoto Prefecture. Enjoy the rich flavor of high-quality red meat horse meat.
Thinly sliced chicken grilled over charcoal, served with ponzu sauce and yuzu pepper. Enjoy the moderate chewiness and exquisite flavor.
Directly shipped from Kumamoto Prefecture. Please enjoy with our homemade sauce.
Dried fugu from Yamaguchi Prefecture. Please enjoy the flavor of fugu.
A dish made with fresh mackerel caught in Senzaki, marinated in soy sauce and mirin, then dried.
A dish made with fresh mackerel caught in Senzaki, marinated in soy sauce and mirin, then dried.
The fat content is good, and by drying it overnight, the flavor is enhanced.
Dried overnight horse mackerel that is plump and thick with fat, caught in the shallows.
Using domestic fish with a light flavor, thick meat, and substantial volume. ・One piece…1,430 yen ・Half…760 yen
Fluffy and satisfying. Dried overnight flounder from Yamaguchi Prefecture.
This is a rare delicacy made from domestically sourced conger eel that has been dried overnight, concentrating its flavor.
Please enjoy the fresh, fatty flesh that separates easily.
This is a dish with thick meat and good fat content, providing a satisfying experience. ・One piece…1,870 yen ・Half…940 yen
The flesh is thin, but the flavor is strong and pairs well with alcohol. ・One piece…1,870 yen ・Half…940 yen
Female with eggs, larger size with a rich flavor male. Please choose as you like. ・Female... 990 yen ・Male... 990 yen
You can enjoy it by grilling and eating it whole. It is perfect as a companion for sake.
In Yamaguchi, 'Himeji' is called 'Kintaro'. It is a delicious white fish with a rich flavor.
Grilled dried stingray fins. Enjoy with soy sauce, mayonnaise, and chili powder.
The flavor is enhanced by overnight drying, and it is grilled over charcoal for a rich aroma.
The fish head is served as sashimi, ensuring excellent freshness. Limited availability.
Original local chicken from Yamaguchi Prefecture. It has a moderate chewiness while being tender, making it an exquisite chicken meat.
Beef brisket. It is tough meat, but made easy to eat.
It is thick and has a rich flavor.
A hearty dish featuring a whole chicken foot grilled with homemade sauce.
Please enjoy the rich flavor of domestic pork belly without the greasiness.
Using tender veal tongue. Please enjoy the unique texture of the tongue.
For those who love lean meat! It has a moderate amount of marbling and is full of flavor.
A juicy dish of sausages grilled over charcoal from Funakata Farm in Ato, Yamaguchi City.
Uses domestic Kuroge Wagyu. It has fat but is not greasy and has a rich flavor.
Pork with bones. The meat around the bones is exceptional, and you won't be able to resist gnawing on it!
Grilled over charcoal, with a crunchy texture.
The sweetness and umami of slowly cooked onions match perfectly with our homemade sauce.
Enjoy the exquisite matching of myoga and dengaku miso.
This dish features fluffy potatoes topped with salt, pepper, and butter.
The aroma of charcoal stimulates the appetite, and the inside is very tender.
This is a must-have dish for those who love grilled corn.
Enjoy the melt-in-your-mouth eggplant finished with homemade sauce.
The dancing bonito flakes on top make this dish visually enjoyable.
Please enjoy the refreshing taste of the asparagus.
A dish finished with a refreshing grated ponzu sauce.
It is whale skin. It has a spicy flavor with vinegar miso.
The texture of octopus and the wasabi that clears the nose make for a perfectly balanced dish.
A dish accented with basil sauce.
A dish with a strong flavor, perfect as a snack with alcohol.
Hot and fluffy, let's start with the edamame!
Buried burdock root coated with fish paste and deep-fried.
A silky smooth and fluffy chawanmushi with various types of fish.
The crispy batter and the chewy texture of the squid are exquisite.
Please feel the broth that bursts in your mouth.
Sold out, excuse us. This dish pairs perfectly with any alcohol.
A well-balanced platter featuring two large shrimp and vegetables.
Please enjoy the fried tofu seasoned and served with hot dashi mixed with ginger.
Please enjoy the flavor of our carefully selected Ato Tofu.
Crispy and crunchy, perfect as a side dish.
A platter of five types of pickled vegetables.
The sharpness of the wasabi leaf that pierces the nose becomes addictive.
Five extra-large shrimp. The plump shrimp burst in your mouth.
With a slightly sweet mild seasoning, it is very popular among women.
This dish has an irresistible kick from the spicy chili sauce.
A very large chicken karaage. It will definitely fill your stomach.
Once you take a bite, you'll keep going. It's an addictive deliciousness.
Crispy and light texture. Please enjoy the flavor of the ingredients.
This is chashu that has been simmered for several days.
This dish is made with plenty of homemade tartar sauce.
This is a salad with a moderate saltiness from the prosciutto.
When the hidden warm egg breaks on the salad, it mixes deliciously with the salad and egg.
A vibrant salad made with a variety of fresh vegetables.
This is a recommended seafood salad that uses plenty of fish for sashimi.
This dish features a perfect match of cheese, basil, and tomato.
A refreshing salad made with plenty of shirasu and shiso wakame.
A dish grilled with a slightly sweet soy sauce that tantalizes the appetite with its aroma.
You can choose from four types: salmon, plum, wasabi leaf, and squid salted fish. Please enjoy the grilled rice ball with hot dashi poured over it.
Delicious Ato rice cooked in a gas pot, it's delicious rice.
This is the perfect way to finish! Enjoy the firm soba noodles with our special broth.
Open it and be surprised! It's a hearty dish.
This is a dish that boasts both impressive appearance and satisfying taste, a pride of Iso Kura.
A bowl filled with plenty of fresh fish, proudly served by Isokura.
A bowl that is the perfect size to satisfy a small hunger.
Topped with marinated fish, special ground sesame, and wasabi. Please dissolve it in the broth and enjoy.
The half-transparent, chewy kuzumochi is finished with black honey and soybean flour.
This is a coffee jelly made with plenty of fresh cream.
This dish features smooth matcha ice cream and the chewy texture of shiratama, making it irresistible.
Please ask the staff.
Please ask the staff.
Three seasonal appetizers, small bowl, today's sashimi, mini salad, tempura, grilled rice ball
Three seasonal appetizers, small bowl, today's grilled dish, mini salad, tempura, grilled rice ball
Please see our recommendations
This is served as a seating charge.
We also offer a daily special menu in addition to the grand menu.
The aroma of sweet potato. Fragrant and fluffy, with a refreshing aftertaste. We took the best parts of the potato.
A rich sweetness with a refreshing aftertaste.
Features a refined noble aroma and a smooth, clear sweetness.
A rich and deep flavor aged and matured in a ceramic jar.
Features a refreshing citrus aroma and a crisp mouthfeel.
A sweet potato shochu carefully brewed using Anno sweet potatoes from Tanegashima.
A gently soft aroma with a pleasant taste, easy to drink shochu.
A fresh feeling like a green apple. 'Carbonated mix' is recommended.
The rich sweetness and the fragrant aroma of the sweet potato are truly the hallmark of a prestigious sake.
Shochu made from carefully selected high-quality Kogane Sengan, crafted by hand.
A fruity aroma unique to purple sweet potatoes and a sweet, rich flavor that spreads in the mouth, characteristic of sweet potato shochu.
A hint of banana aroma. Fruity fragrance, refreshing aftertaste, capturing the best of the wheat.
Features a fragrant aroma of barley and a mellow flavor.
A fragrant and sweet flavor achieved through a unique low-temperature distillation and storage method.
A sweet and vibrant aroma like fully ripe fruit, with a rich depth.
This is a genuine rice shochu with a refined aroma and a light mouthfeel.
A rich and aromatic shochu that is easy to drink.
A soba shochu characterized by a refreshing sweetness and a pleasant aroma.
If you need lemon, pickled plum, or tea, please let us know. (Additional charge)
Medium... 740 yen, Small... 470 yen
(Kirin Classic Lager)
(Non-alcoholic beer)
This is a vibrant sake bottled without adding water, pasteurization, or filtration, preserving the original flavor of the freshly pressed sake from Yaoko Shuzo in Iwakuni City.
Uses Seito no Shizuku from Yamaguchi Prefecture, Iwakuni City, produced by Murashige Sake Brewery. This sake has a strong umami flavor of rice and offers the depth of taste unique to Junmai sake.
Abu no Tsurugi Brewery [Abu Town] has a gentle aroma and mouthfeel, with a fluffy sweetness, while its crispness makes it an enchanting sake that encourages you to drink more.
Miyoshi series composed of seasonal products from Abu no Tsuruzou【Abu Town】. The sake named after the time is a flavor that colors the four seasons.
Kinoshita Sake Brewery [Yamaguchi City] is a refreshing and easy-to-drink sake that enhances the flavors of your dishes. ・One cup…640 yen ・Two cups…1,200 yen
A Junmai Ginjo from Sumikawa Brewery in Hagi City, it has a gentle aroma reminiscent of ripe fruits, with a well-balanced spread of soft rice umami and sweetness.
Sakai Sake Brewery [Iwakuni City] features a refined and subtle aroma reminiscent of ginjo sake, with a soft mouthfeel and a slightly stronger acidity that tightens the overall experience.
The standard Dassai, polished to 45% using Yamada Nishiki from Asahi Shuzo in Iwakuni City. It features a delicate sweetness and a fruity, elegant aroma derived from rice.
Horie Tavern [Iwakuni City] Fragrant like apples and pineapples, with a smooth mouthfeel and a very elegant sweetness.
Kinkou Sake Brewery [Yamaguchi City] has a rich and powerful flavor that is truly dry. It is a straightforward dry sake with a strong taste characteristic of original sake.
Okazaki Sake Brewery [Hagi City] A dry sake made from Yamaguchi Prefecture rice polished to 65%. The craftsmanship passed down by the brewers still remains, making it an easy-to-drink sake with a pleasant aroma.
Iwasaki Brewery [Hagi City] Omachi from Okayama has a sweetness and fullness, with a slight amount of carbon dioxide from direct bottling, providing a soft and rich umami flavor.
Iwasaki Sake Brewery [Hagi City] only bottles the middle extraction of Iwasaki Sake Brewery's Daiginjo. Its charm lies in the gorgeous aroma, fruity flavor, and crisp finish.
Iwasaki Sake Brewery [Hagi City] A sake that allows you to feel the flavor of rice. It has a taste reminiscent of the good qualities of Daiginjo Akane, enhanced by the umami of rice.
A pure rice daiginjo sake polished to 50% from Otsu Brewery in Nagato City. It has a crisp and light taste with a gentle aroma.
Nagayama Honke Sake Brewery [Ube City] 'Taka' is a notable sake from Yamaguchi that was selected as the number one hidden local brand in the food monthly magazine 'Dancyu' in 2003.
Nagayama Sake Brewery [Sanyo Onoda City] Rich and dry. A firm mouthfeel yet a refreshing taste that enhances the food as a great supporting role.
Hakkaisan Brewery [Niigata Prefecture] is a representative local sake from the Uonuma region of Niigata. It is a crisp and dry sake that also has a richness of flavor derived from the sake rice.
A rich and fruity Junmai Daiginjo sake brewed using the secret techniques of Nakao Brewery in Hiroshima Prefecture, utilizing apple yeast and other ingredients.
100% fruit juice with pulp
100% fruit juice with authentic wine taste
Seasonal Limited Edition
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