RUSUCHU

WOC2026 Campaign 50%OFF】Basic hot pot course with Wagyu beef. A popular winter-only menu that combines the sweetness of Wagyu beef fat and the aroma of hot and spicy soup. Course (7 dishes)Hokkaido vegetables, Chinese pickles, spicy yodare chicken, squid with scallion sauce, shrimp and crab wrapped in kadaifu, special 3-color basket of noodles, WAGYU hot pot with hot spicy sauce, apricot pudding

WOC2026 Campaign 50%OFF] A 7-course menu featuring hot and spicy hot pot using fresh ingredients grown in the wilds of Hokkaido. Course (7 dishes)Hokkaido vegetables, Chinese pickles, spicy yodare chicken, squid with scallion sauce, shrimp and crab wrapped in kadaifu, special 3-color parcels, hot pot with hot sauce, apricot pudding*Some seafood items may be subject to change depending on availability.

WOC2026 Campaign 50%OFF】Special course to enjoy fresh seafood (scallop, shrimp, abalone) in a hotpot in addition to Wagyu beef. Please enjoy a luxurious time. Spicy Yoredare Chicken 3. Squid with Green Onion Sauce 4. Shrimp and Crab Wrapped in Kadaifu 5. Special 3-Color Small Luncheon Bao 6.