Oranda-ya

The Melon Fair is here, capturing the sweetness of early summer! ・Whole Melon Parfait and Reward Pudding ¥1,880 ・Mini Melon Glass Parfait ¥890 ■Store Limited French Toast <Takada Store, Fujieda House, Ikoma Store, Koriyama Store> ・~Melon Fair~ Retro Cafe French Toast ¥1,680 <Tomiou Store> ・Early Summer Ripe Melon French Toast ¥1,480 <Nara Store> ・~Melon Fair~ Chunky Fruit French Toast ¥1,780 Cakes for the fair are also on sale! *In-store sweets serving time 14:00 to L.O.

Introducing the bakery's special melon bread! - Yogurt and melon cream melon bread ¥170 - Crunchy and melting melon bread ¥200

The main dish features tender chicken confit that melts in your mouth, accompanied by sautéed apples, creating a rich flavor. Enjoy it as a full course. *Full course serving time: 17:30 to last order -- Course contents -- Appetizer: Early summer assorted appetizers Salad: Lemon-scented smoked salmon salad Soup: Edamame and potato soy milk soup Main: Bone-in young chicken confit with sautéed apples and herb aroma Rice dish: Spiced curry with raisins Dessert: Melon and vanilla ice cream Bread: All-you-can-eat, drinks

For those who want to enjoy delicious food in small portions, this elegant full course includes a choice of drinks and dessert. This is a course exclusively for pairs and cannot be ordered by individuals. Please note that the dishes are served divided for two people, so the presentation may not be uniform. Available only on weekdays. No reservation benefits are offered. The main dish, chicken confit, will be served as one piece. For two people... 4,880 yen, 2,440 yen per person.

A delicious mix sandwich with roast ham and vegetables, made fresh every morning by our skilled bakers. Classic sandwich with lettuce, tomato, egg, and roast ham. Roast Beef Sandwich - a healthy sandwich with roast beef and fresh vegetables, served with egg yolk. Unlimited homemade bakery with a variety of freshly baked goods available.

Thick-cut French toast made with our special 'Pain de Mie' soaked in plenty of egg mixture and carefully baked homemade sweets.

Belgian Waffle - Crispy on the outside and moist and fragrant on the inside. Whipped cream add +110 yen. Fruit Waffle - A crunchy texture that becomes addictive, a luxurious waffle dessert filled with fruits. Whipped cream add +110 yen.

Fruits Pancake - Colorful pancakes topped with plenty of fruits, whipped cream add +110 yen. Classic Pancake - Fluffy freshly baked pancakes with a buttery aroma, whipped cream add +110 yen.

Homemade cakes made with seasonal ingredients by our pastry chef. Afternoon cake set - enjoy a discount of 100 yen on your drink order with any cake. Coffee Jelly - a rich dessert made with 100% Arabica deep-roasted coffee. Please choose your size (Regular/Mini). Vanilla Espresso Affogato - sweet vanilla ice cream topped with rich and bitter espresso coffee. Ice Cream - Strawberry, Chocolate, Matcha, Vanilla.

A feast pasta finished with homemade sauce, thick-cut bacon, and a soft-boiled egg stone-grilled Carbonara Spaghetti; rich and creamy stone pot Carbonara with Mentaiko and a soft-boiled egg stone-grilled seafood pasta; Mentaiko Spaghetti with small shrimp and squid, featuring a gooey soft-boiled egg stone-grilled Mentaiko pasta. Crab and Tomato Cream Seafood Spaghetti; a superb crab cream pasta with the flavor of crab, plump shrimp, and a perfect acidity from the tomato. Coarsely ground sausage Napolitan Spaghetti; a nostalgic classic Napolitan from a coffee shop.

Crispy on the outside and chewy on the inside, handmade stone oven pizza from Oranda-ya made with carefully selected flour. Margherita - a simple pizza with tomato sauce, fresh basil, and mozzarella cheese. Quattro Formaggi - a rich cheese pizza with mozzarella, parmesan, cream cheese, and gorgonzola. Bismarck - a pizza with bacon and sausage, topped with a runny egg and melted cheese. Half & Half Pizza - enjoy two flavors with Margherita and Quattro Formaggi.

You can change to the popular menu item, garlic pilaf, made with specially cooked pilaf. Aged meat Shariapin steak pilaf - a feast of pilaf topped with aged sirloin steak and Shariapin sauce. Deep fried shrimp pilaf - a luxurious pilaf with two large types of fried shrimp. Hamburg steak pilaf - a special pilaf made with a juicy handmade hamburger finished with demi-glace sauce.

Omelet Rice with Double Sauce - Fluffy and Soft Omelet Rice with Chicken Rice topped with a double serving of Demi-Glace Sauce and White Sauce

Curry Gratin Rice with curry pilaf, creamy white sauce, cheese, and a hot soft-boiled egg, all served sizzling on a hot plate.

Juicy thick cut 'Misuji Steak' to enjoy the meat texture

Recommended when you want one more dish: Roast Beef - Roast beef with savory Shariapin sauce; Smoked Salmon - Refreshingly delicious pineapple with smoked salmon; Prosciutto and cheese - Homemade bakery baguette served with prosciutto, cheese, and honey.

Freshly fried fries and healthy salads. Please choose a dressing for the Dutch House Fresh Salad Farm Salad. Options include non-oil green perilla, non-oil flavorful Japanese style, Italian, roasted sesame, Chicken and Orange Power Salad, Prosciutto and Boiled Egg Salad, Seafood Salad with smoked salmon and cream cheese. Soups include Corn Chowder, Clam Chowder, Minestrone, and Pumpkin Chowder. French Fries - enjoy the crispy outside and fluffy inside with skin-on potatoes. Onion Rings - onion coated and fried to a crispy texture. Fried Chicken and French Fries - a classic combination of freshly fried chicken and fries.

A children's lunch designed by a registered dietitian that provides the necessary serving of colorful vegetables for kids! *This menu is limited to children under 6 years old.