Kim Hyun-jae Kogino Chiseki Daejeon Bongmyun Store

This cut is characterized by the unique rich flavor of Iberico fat and the juicy taste of the lean meat.

After 7 days of aging for the best meat flavor and tender texture, you can taste a different level of bone-in pork belly.

The fat is evenly distributed, providing a chewy texture and rich flavor, allowing you to enjoy the unique taste of short rib.

This cut is characterized by the chewy texture unique to Iberico rib meat.

After 7 days of aging for the best meat flavor and tender texture, you can taste a pork neck like no other.

After 7 days of aging for the best meat flavor and tender texture, you can taste a pork jowl that is on a different level.

This noodle soup is characterized by its deep umami flavor derived from anchovies, gently wrapping around the noodles to provide warmth.

The special secret sauce of Kim Brothers refreshes the palate with a sweet and sour taste, alleviating the heaviness brought on by meat.

This is cold young radish noodles made with crunchy young radish water kimchi, available for tasting only in summer.

When you eat the popping flying fish roe rice ball with a piece of wasabi and Iberico meat, it becomes a gourmet sushi.

A special kimchi stew made with Iberico, cooked with care to make you want to savor every last spoonful.

Spicy stir-fried octopus and scallops with a smoky flavor! Perfect as a side dish for drinks.

Special fried rice served with spicy stir-fried baby octopus and scallops that have a smoky flavor, along with soft eggs.

Generously filled with seafood and fish roe, it is boiled spicy and served deliciously topped with crown daisy and enoki mushrooms.