Sato Seinikuten

Sendai beef is a type of beef that comes from Miyagi Prefecture. Approximately 20,000 cattle are shipped for meat production annually in Miyagi Prefecture, with about 30% of them being shipped under the name of Sendai beef. Only beef that meets strict criteria such as the balance of marbling and lean meat, fine texture, etc., and is rated as the highest grade can be given the title of 'Sendai beef'.

Egoma pork, officially known as 'Utsukushima Egoma Pork', is a type of pork that was developed through research by the Fukushima Livestock Experiment Station starting in 1997, with the technology being established in 2002. The name 'Egoma Pork' comes from the fact that the pigs are raised on feed mixed with the seeds of the perilla plant (Perilla family). Egoma pork meat contains about four times the amount of the essential fatty acid alpha-linolenic acid compared to conventional pork, and it also has a lower content of linoleic acid, which is suspected to be a substance that promotes allergies such as atopic dermatitis and hay fever. This makes it a focus for allergy prevention measures.

Sakurahime Chicken is a domestically produced chicken with a transparent cherry blossom color as its trademark. It has more than three times the amount of Vitamin E compared to regular chicken, and is known for having a minimal unique chicken smell.

Juicy minced cutlet! The addition of egoma (perilla) back fat ensures that the meat juice is not too heavy and packed with flavor! This product has been featured in many local media outlets ♪

A classic item at our store ♪ Maintaining the traditional flavor for over 50 years ♪ The taste is rich, so you can enjoy it deliciously even without sauce ♪

Our fried dishes are prepared upon order. We recommend viewing this menu and making a phone reservation.♪

This hamburger steak weighs 160g and is satisfying to eat! It is made with domestically produced pork, beef, and back fat from Ego-ma pigs. The meat is roughly ground, so you can fully enjoy the texture of the meat. It is finished with a secret seasoning and simmered in demi-glace sauce. It comes in a vacuum pack, so you just need to warm it in the bag by immersing it in hot water before eating. It is perfect for unexpected guests or as a side dish for bento boxes.

Comes in 200g. We simmer it slowly until it becomes tender♪ It is vacuum-packed, so you just need to warm it in hot water while still in the bag when you want to eat it♪ Perfect for unexpected guests or as a side dish for bento boxes♪

Comes in 200g. Contains tenderly simmered Japanese beef♪ Enhanced with red wine for an elegant finish♪ Comes in a vacuum pack, simply warm in the bag in hot water before eating♪ Perfect for unexpected guests or as a bento side dish♪