Restaurante Cesaria

Tender steak sandwich with peppers, onions and brie cheese.

Romaine lettuce, tomatoes, peppers, scallions, cilantro and feta cheese with balsamic vinaigrette dressing.

Zesty Cape Verdean style grilled half chicken served with rice and fries or choice of sides.

Slow simmered stew of hominy, pork, beef, beans and collard greens.

Tuna filet deep fried and sauteed in an onion, pepper and tomato sauce served with fried sweet potato and rice.