Yukjampong

A popular menu item from Chinese restaurants, made with deep-fried pork loin~

Deep-fried thick sweet and sour pork made with domestic pork loin, full of juice (combined with lemon sauce)

A signature dish full of smoky flavor with meat jjamppong. Not spicy, but once you try it, you'll be addicted!~ (Spicy option available)

Jajangmyeon that everyone loves~

A dish stir-fried with fresh seafood, vegetables, and mushrooms in a spicy sauce (can be made mild)

A dish where fried chicken is dipped in a special sauce made with vegetables and soy sauce.

A dish made by gently stir-frying thinly sliced mushrooms, vegetables, and seafood.

A dish stir-fried with domestic pork and a mix of vegetables, including bell peppers, in a spicy sauce (can be made mild). Steamed buns are separate.

A popular Chinese restaurant dish made with deep-fried pork loin served with a spicy sauce for dipping. (Can be made less spicy)

A meeting of nachos and chicken. A trusted Kkanpunggi (can be made mild)

Microwave for 1 minute