Taste of Nepal

two fried puffs stuffed with potatoes and peas

potatoes, bell peppers and onions sauteed in himalayan spices.

chicken and onions sauteed in himalayan spices

lentil soup with spices and herbs.

chicken pieces cooked with tomatoes, onions and herbs.

vegetables cooked with turmeric, paprika, coriander, cumin and garam masala.

mixed vegetables cooked with homemade creamy sauce.

aromatic spices cooked with herbs and homemade sauce.

lamb and chicken pieces cooked with vegetables.

natural yogurt served with cucumber and herbs

hot chutney made with chilies and spices.

two crispy lentil wafers.

mango delicately spiced with sweeteners and himalayan spices

tomato, onion, chile, himalayan spices and cream.

an aromatic basmati rice flavored with saffron.

saffron-flavored basmati rice cooked with fresh lemon juice and curry leaves.

basmati rice fried with mixed vegetables

creamy lentils delicately spiced

fresh cauliflower and potatoes cooked in a delicate blend of ginger, garlic, onions, and spices

mixed vegetables tossed in a curry sauce

spinach cooked with cream, garbanzo beans in an onion-based sauce.

spinach and potatoes cooked in an onion-based sauce and seasoned with cream, herbs, and spices

mushrooms sauteed with onion and spices

spinach cooked in light spices and cream served with homemade cheese cubes

mixed vegetables cooked with homemade creamy sauce

peas and homemade cheese cubes cooked in a tomato cream sauce.

fire-roasted eggplant in a special blend of delicate spices and cream

boneless chicken cooked with onions, tomatoes, herbs, spices.

boneless chicken cooked with spinach, cream, exotic spices

hot and spicy chicken cooked with potatoes.

chicken cooked with homemade sauce and mango.

chicken curry cooked with creamy sauce.

boneless chicken roasted in a clay oven and folded into a tomato cream sauce.

lamb cooked with an abundance of onions and tomato sauce.

boneless lamb cooked with spinach, cream, and spices.

lamb served with potatoes in a homemade tan gee sauce.

boneless lamb cooked in a homemade sauce and mango.

lamb and chicken cooked in vegetables and homemade sauce.

lamb cooked with creamy sauce

boneless lamb cooked in a tomato cream sauce.

prawns cooked with aromatic herbs and spices.

salmon cooked in a light curry sauce

prawns cooked in a creamy tomato sauce.

a half-chicken marinated in spices and cooked in a clay oven.

boneless chicken marinated in spices and roasted in a clay oven.

beef (bbq) cooked with spices and roasted in a clay oven.

local boneless lamb marinated and roasted in a clay oven

pork marinated in spices and roasted in a clay oven

roasted salmon on skewers served with onions and lettuce

prawns roasted in a clay oven served with sauteed onions and salad.

nepalese rack of lamb (chefs special)

local marinated lamb, chicken and shrimp with cumin, paprika, coriander and himalayan spices, roasted in a clay oven.

whole wheat bread baked in a clay oven.

light flat bread made from refined flour and milk

light flat bread made with fresh garlic, milk, and cilantro.

naan stuffed with roasted chicken, and baked in a clay oven

naan stuffed with nuts, raisins, cherries, baked in a clay oven.

whole wheat bread stuffed with onion, cumin seeds milk and fresh coriander leaves.

light bread stuffed with milk and potatoes.

an assortment of naan, garlic naan, and peshawari naan.

aromatic basmati rice cooked with vegetables, nuts, raisins, and fresh herbs.

chicken cooked in aromatic rice with fresh herbs, nuts, and raisins.

lamb cooked with rice, fresh herbs, cashews, raisins

shrimp cooked in aromatic basmati rice with fresh herbs, nuts, and raisins.

shrimp, lamb and chicken cooked with vegetables, nuts, and raisins.

light pastry made with milk and honey.

an exotic rice pudding made with almonds, cashews, nuts, raisins and milk.

indian ice cream made from mango, cream and pistachios