Izakaya Warikan

Natto omelette 450 yen, Yam steak 700 yen, Tofu steak 550 yen, Potato pizza 600 yen, Spicy potato pizza 600 yen, Buttered potato 350 yen, Enoki mushroom butter 380 yen, Corn butter 350 yen, Tsukimi (moon-viewing) 450 yen, Shredded yam 400 yen, Stamina natto 520 yen, Pork belly teppanyaki 450 yen, Grilled pork belly 600 yen, Miso-marinated eggplant 350 yen, Chicken skin with garlic stir-fry 450 yen, Homemade dumplings 480 yen, Garlic fried/grilled 350 yen each, Grilled sazae (turban shell) skewers 2 pieces 450 yen, Rolled omelette with dashi 480 yen, Squid tentacles with ginger 480 yen, Oden 550 yen, Cheese-filled wiener 480 yen, Stew 480 yen

Atka mackerel 530 yen, Red seabream kasuzuke 550 yen, Dried saury 530 yen, Capelin 420 yen

Assorted sunomono 520 yen Octopus sunomono 480 yen Wakame sunomono 370 yen Mozuku sunomono 380 yen Vinegared octopus 480 yen

Yakisoba 480 yen, Yakisoba noodles 550 yen, Sui ton 500 yen, Pilaf (shrimp) 450 yen, Ochazuke (plum, salmon, seaweed) each 480 yen, Grilled rice ball with miso soup x 2 480 yen, Rice ball with miso soup x 2 480 yen *Please order the grilled rice ball in advance as it takes time to prepare.

Set Rolls (Negitoro, Tekka, Kappa) 880 yen Negitoro Roll 360 yen Tekka Roll 360 yen Kappa Roll 260 yen Tuna Salad Roll 260 yen Oshinko Roll 260 yen Natto Roll 260 yen Kanpyo Roll 260 yen

Assorted sashimi plate 1500 yen, Maguro sashimi 800 yen, Kanpachi sashimi 700 yen, Squid sashimi with somen noodles 630 yen, Squid sashimi (dried squid) 630 yen, Sweet shrimp 630 yen, Fresh octopus sashimi 630 yen, Maguro tataki 650 yen, Salmon sashimi 550 yen, Negitoro (tuna and green onion) 680 yen, Mountain sashimi 630 yen, Octopus tataki 550 yen, Squid with fermented soybeans 630 yen, Maguro with fermented soybeans 650 yen, Horse meat sashimi 800 yen

Please order sauce and salt separately. Assorted options are available. Local chicken skewer 1 piece 140 yen, Gun skewer 1 piece 180 yen, Pork belly skewer 250 yen, Tongue, Head, Meatball, Liver, White meat, Chicken skin, and others each 1 piece 120 yen.

Chicken Karaage 670 yen, Chicken Cartilage Karaage 380 yen, Octopus Karaage 630 yen, River Shrimp Karaage 480 yen, Squid Legs Karaage 480 yen, Kushikatsu (Skewered Cutlet) 2 pieces 600 yen, Natto with Perilla Leaves Karaage 480 yen, Mentaiko (Spicy Cod Roe) Isobeage 480 yen, Chikuwa (Fish Cake) Isobeage 450 yen, Yam Isobeage 480 yen, Hanpen (Fish Cake) Cheese Karaage 480 yen, Cheese Wrapped Karaage 480 yen, Karaage with Grated Yam 530 yen, Karaage with Tofu 420 yen, Thick Fried Tofu 480 yen, Crab Cream Croquette 400 yen, Potato Fries 500 yen, Chicken Wing Gyoza 3 pieces 450 yen, Shiitake Mushroom Tempura 530 yen, Oyster Fry 650 yen, Sand Dab Tempura 630 yen, Squid Tempura 570 yen, Catfish Tempura 570 yen, Shrimp Cutlet 550 yen

Edamame 450 yen, Chilled tofu 450 yen, Chilled tomato 350 yen, Pickled shallots (lightly salted) 350 yen, Nameko mushrooms with grated daikon radish 350 yen, Shirasu (whitebait) with grated daikon radish 350 yen, Skate wing 450 yen, Swordtip squid 650 yen, Pickled vegetables 480 yen, Boiled baby sardines 450 yen, Leaf wasabi 300 yen, Salted rice crackers (homemade) 350 yen, Ume cucumber 350 yen, Moro cucumber 350 yen, Vegetables/Salad: Shallots 350 yen, Daikon radish salad 380 yen, Onion and tomato salad 480 yen, Fresh vegetable salad 550 yen, Tofu salad 550 yen, Tuna salad 550 yen

You can choose 3 items from tuna, amberjack, raw octopus (grilled), boiled octopus, squid, and sweet shrimp. We source fresh ingredients daily, so everything is delicious, but tuna, amberjack, and raw octopus are highly recommended. The selection of ingredients is up to the chef, but there are also platters with 5 items (2500 yen) and 6 items (3000 yen) available. Enjoy the sashimi on its own or with a drink.

Various soft serve ice creams for 230 yen