Assisi

Potato gnocchi sautéed in butter with truffle cream sauce

Cold pasta well combined with soy sauce dressing, basil pesto, burrata cheese, and pickled tomatoes.

Tomato pasta with two types of mozzarella cheese and basil

Pasta made with ragu sauce simmered for over 5 hours with various vegetables and beef.

Spicy tomato pasta with pancetta and arugula

200g of Iberico Bellota grade Pluma (special cut), assorted vegetables, and mashed potatoes

A refreshing salad with arugula, two types of olives, tomatoes, hamon, and cheese.