Tai Meshi Maki Matsuyama

“Uwajima-produced True Sea Bream is double”

Sea Bream Extravaganza

The set meal includes 'Uwajima's Delicacies' with sea bream rice, fried fish cake, sea bream kamaboko, and fried rolls.

Made from the fish paste of sea bream from Uwakai, Ehime Prefecture, served with wasabi soy sauce.

The swordfish is filleted into three pieces, wrapped around bamboo, marinated in a sweet sauce, and grilled. *Please note that this item may be out of stock due to weather conditions.

Even locals are surprised! Once fried from fresh ground fish paste, it has a fluffy and soft texture!

Made from minced hotaru-jako and other small fish from the Uwakai Sea in Ehime Prefecture, and deep-fried in oil.

A dish made by wrapping surimi in deep-fried tofu and steaming it.

Uwajima brand Love Bream

Ainan Town, located at the southernmost part of Ehime Prefecture. It has a large catch of bonito, which can be enjoyed deliciously with just salt. Sashimi / Tataki

The sea urchin varies in production areas within the prefecture depending on the season.

・3 pieces…500 yen・5 pieces…800 yen

・3 pieces…650 yen・5 pieces…950 yen