Japanese Cuisine Unkai

This kaiseki course uses a variety of seasonal ingredients such as seasonal sashimi, bonito, and grilled dishes. The photo is for illustrative purposes only.

Chef's recommended seasonal kaiseki cuisine

The exquisite grilling brings out the flavor of the meat. The photo is an image only.

A perfect balance of lean and fatty meat unique to Wagyu beef Seasonal small bowl of cooked vegetables, seasonal grilled vegetables, Wagyu beef loin, seafood salad, garlic rice, red miso soup, pickles, seasonal fruit, coffee or tea

A perfect balance of lean and fatty meat unique to Wagyu beef

A perfect balance of lean and fatty meat unique to Wagyu beef

A perfect balance of lean and fatty meat unique to Wagyu beef