Sedona

Field Greens, Heirloom Tomatoes, Carrots, Cucumbers, Drunken Cranberries, Pumpkin Seeds, Mustard Vinaigrette

Fresh Romaine, Shaved Parmesan Cheese, Baked Croutons, House Made Caesar Dressing

Generous Portion of Our House Field Green Salad and Caesar Salad

Fresh Greens, Honey Crisp Apples, Blue Cheese, Dates, Mustard Vinaigrette Dressing, Honey Drizzle

A bright, summer showcase of local tomatoes layered with goat cheese mousse, finished with fresh basil, a drizzle of extra virgin olive oil, and a rich balsamic glaze. (only available in season)

Light, fresh, and full of contrast—sesame seared ahi tuna rests over seaweed salad and crisp Asian slaw, all layered on a delicate wonton for a bite that’s both refreshing and crisp.

Warm, rich, and unforgettable—sweet Medjool dates filled with Spanish cheese, wrapped in smoky bacon and finished with a deep Cabernet chutney that lingers just enough.

A coastal favorite reimagined—fresh mashed guacamole topped with jumbo lump crab, served with crisp house-made tortilla chips and bright lime notes that bring it all together.

A familiar classic with a twist—creamy deviled eggs topped with Maine lobster, candied bacon, and fresh chives for a bite that’s both indulgent and unexpected.

Simple, bold, and satisfying—Old Bay grilled shrimp served with a house-made cocktail sauce that adds just the right amount of kick.

Warm, soft, and just slightly sweet—our house-made sweet potato biscuits arrive fresh with whipped honey butter, setting the tone for a relaxed and comforting start.

Crisp, golden and dusted with a coastal favorite—Old Bay seasoning.

Warm and comforting potatoes mashed to bring out their natural flavor.

Fresh green beans finished in savory garlic butter for a simple, satisfying side.

Bright and refreshing—sweet corn and crisp cabbage tossed with jalapeño for just a little kick.

Beautifully seasoned filet mignon, creating a flavorful exterior crust while keeping the center perfectly tender, served with creamy parmesan mashed potatoes and our sautéed vegetable mix.

Light, delicate and full of flavor grilled fish with Asian glaze served with summer slaw and sautéed vegetables for a dish that feels both coastal and elevated. (Market Price)

Rich, tender, and balanced duck breast finished with a blueberry red wine reduction, creating contrast of savory and sweet, served with creamy Parmesan risotto and our sautéed vegetable mix.

Maryland style—packed with jumbo lump crab and served with champagne butter, unmistakably coastal, complemented by sautéed vegetables and corn jalapeño slaw. (Market Price)

Savory with a touch of sweetness—this perfectly seared pork T-bone paired with roasted peaches and onions, served with sautéed vegetables for a balanced and satisfying finish.

Comfort meets indulgence—jumbo shrimp tossed with wide pappardelle in a creamy tomato basil sauce that feels both rich and familiar.

Bold, flavorful, and satisfying—a half-pound wagyu burger topped with pepper jack cheese, lettuce, tomato and sriracha mayo, served on a soft Hawaiian roll with Old Bay fries.

Southern Style. Served Warm with Vanilla Ice Cream. Caramel Drizzle. Made in house.

Strawberry Puree with Whipped Cream. Made in house.

Rich Chocolate Cake with Chocolate Ganache Topping. Served Warm with Vanilla Ice Cream. Made in house.

Pineapple Filling and Creamy Coconut Frosting. Made in house.

Served Warm with Vanilla Ice Cream and Fresh Blueberry Sauce. Made in house.

A house favorite crafted from our secret recipe—fresh cut fruit soaked for days in our blend of liqueurs with red or white wine, creating a smooth, fruit-forward finish in every sip.

A house favorite to share with your table, crafted from our secret recipe—fresh cut fruit soaked for days in our blend of liqueurs with red or white wine, creating a smooth, fruit-forward finish in every sip.

Bright, refreshing and made to order—choose Orange, Blueberry, Lime or Lemon each crafted with fresh-squeezed juice for a crisp, coastal classic.

Bold, refined, and truly unforgettable—Don Julio 1942 Añejo Tequila paired with Grand Marnier Cuvée Louis Alexandre, fresh lime juice, fresh orange juice, finished with a touch of agave and pink Himalayan sea salt, served in our signature crystal goblet.

Tropical and vibrant—Tito’s Vodka blended with guava juice, Cointreau and fresh lime juice for a bright, refreshing twist.

Light and crisp—Tito’s Vodka shaken with white cranberry juice, Cointreau and fresh lime juice for a clean, refreshing finish.

Smooth with a hint of depth—Tito’s Vodka combined with house-made blueberry mash, açaí juice, and fresh lime juice for a rich, layered flavor.

Clean, balanced and refreshing—Astral Tequila, Cointreau, fresh lime juice and fresh orange juice with a touch of agave for a perfectly smooth finish.

Sweet with a smoky kick—Astral Tequila and Cointreau blended with house-made mango chipotle shrub and fresh lime juice, finished with smoked sea salt.

Bright and playful—Astral Tequila, Cointreau, guava juice, fresh lime juice with a hint of agave for a smooth, fruit-forward sip.

Timeless and elegant—always shaken, never stirred with dry vermouth, crafted with your choice of vodka or gin.

Rich and complex—port barrel-aged Bulleit Rye paired with Sweet Vermouth, a touch of black cherry juice and Angostura bitters for a smooth, warming finish.

Warm and inviting—Bulleit Bourbon blended with maple apple simple syrup, muddled orange and black cherry and Angostura bitters for a seasonal twist on a classic.

Bold and energizing—Tito’s Vodka shaken with house-made espresso cold brew, Kahlúa and mole bitters for a rich, smooth finish.

Decadent and indulgent—Tito’s Vodka, Chocolate Liqueur, Baileys, and chocolate chips for a dessert-style cocktail.

Creamy and rich—Tito’s Vodka blended with Kahlúa, Baileys, heavy cream and chocolate chips for a smooth, indulgent finish.

Warm and comforting—brown sugar and fresh gourmet coffee with proper Irish Whiskey, topped with whipped cream.

Rich and layered—brown sugar and fresh gourmet coffee combined with Kahlúa, Cointreau and aged dark Rum, finished with whipped cream.

A bold twist on tradition—brown sugar and fresh gourmet coffee blended with Kahlúa, Cointreau, and Astral Blanco Tequila, topped with whipped cream.