Iki na Yoshoku N's Kitchen
壱岐な洋食 N'sキッチン
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
อาหาร洋ที่ใช้วัตถุดิบจากอิชิ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.13(1 รายการ)รีวิว
เมนู
This is the black Japanese beef from Iki Island, the chef's hometown. Please enjoy the deep flavor and delicious taste. Please make a reservation.
This is a rich course meal using Iki beef as the main ingredient and other seasonal ingredients.
From 600 yen
From 650 yen each
From 3500 yen
Please inquire
Please inquire
Please inquire
450 yen ~
3000 yen and up
400 yen each
From 400 yen
From 400 yen
This is black-haired Wagyu beef from Ikijima, the chef's hometown. Please enjoy its deep flavor and umami. - Salad with homemade dressing as today's side dish - Today's soup - Ikigyu steak 100g 3,200 yen, 150g 4,000 yen, 200g 4,800 yen. *The price varies based on the weight of the meat. Please choose your preferred weight. - Bread or rice
A course that allows you to enjoy the seasonal flavors using plenty of seasonal ingredients! Full of the chef's ideas. From 5,000 yen~
A rich course featuring Iki beef as the main ingredient, seasonal ingredients, cold appetizers, soup, fish dishes, Iki beef steak, various desserts of the day, coffee or tea, and bread & herb oil starting from 6,000 yen.
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