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Iki na Yoshoku N's Kitchen

Name: Iki na Yoshoku N's Kitchen
Telephone: +81922854996
Price range: JPY 3,500
Rating: 3.07

壱岐な洋食 N'sキッチン

3.07

（1 reviews）

JPY 1,500

JPY 3,500

Tavern

Fukuoka-shi Higashi-ku, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~22:00

(L.O.21:00)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~22:00

(L.O.21:00)

Accepts reservations

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~22:00

(L.O.21:00)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~22:00

(L.O.21:00)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~22:00

(L.O.21:00)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~22:00

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.82km from Nata station0.96km from Wajiro station

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Western cuisine utilizing ingredients from Iki

N's Kitchen is a Western-style restaurant run by a chef from Iki Island, making abundant use of local ingredients. The soft lighting creates a calming atmosphere, and the attentive, warm service provides a pleasant experience. Each dish, crafted with the chef's dedication, is carefully prepared and boasts a beautifully distinct flavor. The creative menu, which incorporates elements of Japanese cuisine, is also a highlight, making you look forward to your next visit.

Highlights

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

EMI

@emi-952665

Japan

Oct 12, 2025

5.0

In a calm and softly lit interior, you can enjoy your meal at a leisurely pace. The staff's attentiveness is thorough, allowing for a comfortable experience. The soup has a gentle flavor that brings comfort from the very first sip. The chicken with creamy cheese pairs well with the bread, and I was very satisfied. The yuzu drink has a pleasant aroma and is refreshing, making it easy to drink. The presentation of the dishes is also excellent, and I enjoyed the dessert as well.

1

This is black-haired Wagyu beef from Ikijima, the chef's hometown. Please enjoy its deep flavor and umami. - Salad with homemade dressing as today's side dish - Today's soup - Ikigyu steak 100g 3,200 yen, 150g 4,000 yen, 200g 4,800 yen. *The price varies based on the weight of the meat. Please choose your preferred weight. - Bread or rice

Market value (please ask)

Seasonal Dinner Course

A course that allows you to enjoy the seasonal flavors using plenty of seasonal ingredients! Full of the chef's ideas. From 5,000 yen~

Market value (please ask)

Chef's Special Course

A rich course featuring Iki beef as the main ingredient, seasonal ingredients, cold appetizers, soup, fish dishes, Iki beef steak, various desserts of the day, coffee or tea, and bread & herb oil starting from 6,000 yen.

Market value (please ask)