Patio 44 Hattiesburg

Leidenheimer New Orleans French bread with our handmade Lump Blue Crab Cake, a poached egg and finished with hollandaise sauce. Served with creamy smoked Gouda cheese grits

Leidenheimer New Orleans French bread with Smoked Andouille sausage, a poached egg and finished with hollandaise sauce. Served with creamy smoked Gouda cheese grits.

Leidenheimer New Orleans French bread with sautéed spinach a poached egg and hollandaise sauce served with grilled tomatoes.

A petite filet mignon served with 2 eggs cooked any way, grits and Leidenheimer New Orleans French bread Toast.

2 eggs cooked any way, 2 pieces of thick cut bacon, grits and Leidenheimer New Orleans French bread Toast.

Fresh spinach, Cajun Andouille sausage and smoked Gouda cheese in a 3 egg omelet served with grits and Leidenheimer New Orleans French bread Toast.

Crawfish Etouffee in a 3 egg omelet served with grits and Leidenheimer New Orleans French bread Toast.

Bacon infused waffle made with chopped pecans served with cane syrup and house made whipped cream.

Made to order waffle topped with fresh strawberries served with cane syrup and house made whipped cream.

Two eggs scrambled served with a piece of bacon and a side of Gouda grits. (12 years old and under, served with a fountain drink)

8 jumbo boiled shrimp, served with house made cocktail sauce and lemon wedges

Handmade, using fresh lump crabmeat drizzled with house made hollandaise sauce

Fresh lump crabmeat, baked in a cream cheese sauce, served with toasted French baguettes for dipping

Marinated duck breast dredged in seasoned flour and "chicken fried", served with creole honey mustard

Sliced green tomatoes, fried until golden brown, served with a side of pepper jelly

Sautéed field peas, grape tomatoes, and fresh cut okra on a homemade sweet cream corn bread muffin, topped with chopped bacon and roasted garlic aioli

Pot Roast Trimming, homemade gravy and mixed cheese over French fries

Maytag Bleu, Fresh Goat, Aged Parmesan and smoked Gouda served with crostinis

Blue Crab Fingers hand-battered then lightly fried, served with our homemade remoulade sauce

Today's fresh selection prepared daily

Smoky Andouille sausage, pulled dark meat chicken, in a dark roux, served over rice

Creole Classic with shrimp, oysters, crab meat, okra, in a dark roux, served over rice

A lettuce-less salad, red onions, cucumbers, and grape tomatoes, tossed in summer cider vinaigrette dressing

Mixed greens, chopped bacon, grape tomatoes, homemade croutons, mixed cheese, served with guest choice salad dressing

Fresh chopped romaine lettuce, homemade croutons, and tossed in a house made Caesar dressing

Grilled Chicken Breast on a bed of spring mix, pecans, fresh strawberries and blue cheese crumbles, served with Balsamic Vinaigrette

Crispy romaine lettuce tossed with garlic croutons, Parmesan cheeses and house-made creamy Caesar dressing, topped with fresh grilled salmon

Blackened USDA Choice Sirloin with Maytag Bleu Cheese on our signature Caesar salad

Shrimp (boiled or fried), Catfish, Pot Roast, Fried Oyster, Soft Shell Crab, Crawfish Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served with French fries

On poboy bread, dressed with remoulade sauce, shredded lettuce, smoked hardwood bacon, fried green tomatoes, served with French fries

Fresh ground and seasoned bison meat, dressed with lettuce, tomato, onions, served with French fries

1/2 lb of fresh ground chuck grilled to your specification and topped with aged cheddar and thick cut bacon. Dressed with lettuce, tomato, onions, and sliced pickle, served with French fries

Oversized handmade Blue Crab Cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries

38 ounce Prime Certified Angus Beef Tomahawk Ribeye, seasoned and grilled to perfection. Sides served A La Carte

8 ounce USDA choice center cut sirloin, seasoned and grilled, served with our garlic roasted mashed potatoes

10 ounce certified Angus Beef Flat Iron, seasoned and grilled, served with our roasted garlic and caramelized onion mashed potatoes

16 ounce bone-in ribeye, seasoned and grilled, served with our garlic roasted mashed potatoes

Certified Angus Beef filet, seasoned and grilled, served with our homemade potato cakes

20 oz Prime Certified Angus Beef Porterhouse, seasoned and grilled, served with grilled asparagus

10 ounce bone-in pork chop grilled, then covered in a sautéed apple glaze, served with Gouda cheese grits

Marinated, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique

7 oz double-cut domestic lamb chop, seasoned and grilled, served with field peas

Fried Shrimp, Catfish, Fried Oysters, Soft Shell Crab, Fried Crawfish Tails. All served with French fries, tartar sauce, cocktail sauce and a cornbread muffin

Blackened gulf shrimp on flour tortillas with lettuce, fresh pico de gallo and cilantro lime sauce, served with our Gouda cheese grits

An Andouille and Tasso cream sauce, covering a fried or blackened catfish filet, served with grilled asparagus

A Creole Classic. Crawfish tails, simmered in a light roux with stewed tomatoes, Louisiana hot sauce, and a blend of creole seasonings, served over your choice of rice or angel hair pasta

Creamy and Cheesy (Gouda) grits, and shrimp sautéed with shallots and garlic

Sautéed Gulf shrimp tossed in House made creamy, rich Alfredo and angel hair pasta

Fresh Blackened Redfish with Crawfish Cream Sauce, served with our Gouda cheese grits

Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with Brown Butter and Caper Sauce

A combination of fried shrimp, fried catfish, crawfish tails, soft shell crab, fried oysters, served with French fries, tartar sauce, cocktail sauce and a cornbread muffin

Chef-chosen fish and sauce, plate presentations daily. (Market Price)

Two blackened chicken breasts, with smoky Andouille and Tasso cream sauce, served with field peas

Two breaded chicken breasts, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes covered in sweet hot pecan sauce

Slow cooked beef roast, with carrots, onions, and celery, served on a bed of caramelized onions and roasted garlic mashed potatoes, with homemade brown gravy

Farm raised Veal slow-braised with fresh herbs, served with Gouda grits and au jus

8 jumbo boiled shrimp, served with house made cocktail sauce and lemon wedges

Handmade, using fresh lump crabmeat drizzled with house made hollandaise sauce

Fresh lump crabmeat, baked in a cream cheese sauce, served with toasted French baguettes for dipping

Marinated duck breast dredged in seasoned flour and "chicken fried", served with creole honey mustard

Sliced green tomatoes, fried until golden brown, served with a side of pepper jelly

Sautéed field peas, grape tomatoes, and fresh cut okra on a homemade sweet cream corn bread muffin, topped with chopped bacon and roasted garlic aioli

Pot Roast Trimming, homemade gravy and mixed cheese over French fries

Maytag Bleu, Fresh Goat, Aged Parmesan and smoked Gouda served with crostinis

Blue Crab Fingers hand-battered then lightly fried, served with our homemade remoulade sauce

Today's fresh selection prepared daily

Smoky Andouille sausage, pulled dark meat chicken, in a dark roux, served over rice

Creole Classic with shrimp, oysters, crab meat, okra, in a dark roux, served over rice

A lettuce-less salad, red onions, cucumbers, and grape tomatoes, tossed in summer cider vinaigrette dressing

Mixed greens, chopped bacon, grape tomatoes, homemade croutons, mixed cheese, served with guest choice salad dressing

Fresh chopped romaine lettuce, homemade croutons, and tossed in a house made Caesar dressing

Grilled Chicken Breast on a bed of spring mix, pecans, fresh strawberries and blue cheese crumbles, served with Balsamic Vinaigrette

Crispy romaine lettuce tossed with garlic croutons, Parmesan cheeses and house-made creamy Caesar dressing, topped with fresh grilled salmon

Blackened USDA Choice Sirloin with Maytag Bleu Cheese on our signature Caesar salad

Shrimp (boiled or fried), Catfish, Pot Roast, Fried Oyster, Soft Shell Crab, Crawfish, Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served with French fries

On poboy bread, dressed with remoulade sauce, shredded lettuce, smoked hardwood bacon, fried green tomatoes, served with French fries

Fresh ground and seasoned bison meat, dressed with lettuce, tomato, onions, served with French fries

1/2 lb of fresh ground chuck grilled to your specification and topped with aged cheddar and thick cut bacon. Dressed with lettuce, tomato, onions, and sliced pickle, served with French fries

Oversized handmade Blue Crab Cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries

38 ounce Prime Certified Angus Beef Tomahawk Ribeye, seasoned and grilled to perfection. Sides served A La Carte

8 ounce USDA choice center cut sirloin, seasoned and grilled, served with our garlic roasted mashed potatoes

10 ounce certified Angus Beef Flat Iron, seasoned and grilled, served with our roasted garlic and caramelized onion mashed potatoes

16 ounce bone-in ribeye, seasoned and grilled, served with our garlic roasted mashed potatoes

Certified Angus Beef filet, seasoned and grilled, served with our homemade potato cakes

20 oz Prime Certified Angus Beef Porterhouse, seasoned and grilled, served with grilled asparagus

10 ounce bone-in pork chop grilled, then covered in a sautéed apple glaze, served with Gouda cheese grits

Marinated, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique

7 oz double-cut domestic lamb chop, seasoned and grilled, served with field peas

Fried Shrimp, Catfish, Fried Oysters, Soft Shell Crab, Fried Crawfish Tails. All served with French fries, tartar sauce, cocktail sauce and a cornbread muffin

Blackened gulf shrimp on flour tortillas with lettuce, fresh pico de gallo and cilantro lime sauce, served with our Gouda cheese grits

An Andouille and Tasso cream sauce, covering a fried or blackened catfish filet, served with grilled asparagus

A Creole Classic. Crawfish tails, simmered in a light roux with stewed tomatoes, Louisiana hot sauce, and a blend of creole seasonings, served over your choice of rice or angel hair pasta

Creamy and Cheesy (Gouda) grits, and shrimp sautéed with shallots and garlic

Sautéed Gulf shrimp tossed in House made creamy, rich Alfredo and angel hair pasta

Fresh Blackened Redfish with Crawfish Cream Sauce, served with our Gouda cheese grits

Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with Brown Butter and Caper Sauce

A combination of fried shrimp, fried catfish, crawfish tails, soft shell crab, fried oysters, served with French fries, tartar sauce, cocktail sauce and a cornbread muffin

Chef-chosen fish and sauce, plate presentations daily. (Market Price)

Two blackened chicken breasts, with smoky Andouille and Tasso cream sauce, served with field peas

Two breaded chicken breasts, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes covered in sweet hot pecan sauce

Slow cooked beef roast, with carrots, onions, and celery, served on a bed of caramelized onions and roasted garlic mashed potatoes, with homemade brown gravy

Farm raised Veal slow-braised with fresh herbs, served with Gouda grits and au jus

Choice of soup of the day, Chicken & Andouille Gumbo or Seafood Gumbo and Choice of BLT Salad, Caesar Salad or Red Onion Tomato Cucumber Salad

Grilled chicken breast with fresh spring mix, pecans, fresh strawberries, blue cheese crumbles & Balsamic vinaigrette dressing

Crispy romaine lettuce tossed with garlic croutons, Parmesan cheese and house made creamy Caesar dressing topped with fresh grilled salmon

Guest's choice of Shrimp (boiled or fried), Catfish, or Pot Roast. Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served w/fries

On poboy bread, dressed with remoulade sauce, shredded lettuce, smoked hardwood bacon, fried green tomatoes, served with French fries

Toasted sweet sourdough bread with fresh spinach, sliced tomatoes, thick cut bacon, served w/fries

Fresh ground and seasoned bison meat, dressed with lettuce, tomato, onions, served with French fries

Oversized handmade shrimp cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries

House made grilled chicken salad with fresh dill, goat cheese & pecans on toasted sweet sourdough bread, served w/fries

Blackened chicken breast dressed with creole honey mustard, lettuce, tomato, bacon, provolone & crispy onions, served w/fries

Grilled chicken breast dressed with provolone, ranch, lettuce, tomato & sliced avocado, served w/fries

A spin on a classic southern tradition. Cream cheese, sour cream, pimentos, sweet onions and a special seasoning blend on toasted sweet sourdough bread, served w/fries

Today's fresh selection prepared daily. Ask your server for details

Fresh grilled salmon glazed with a house made BBQ sauce, served with roasted garlic sautéed spinach

A Creole Classic. Crawfish tails, simmered in a light roux with stewed tomatoes, Louisiana hot sauce, and a blend of creole seasonings, served over your choice of rice

Sautéed Gulf shrimp tossed in House made creamy, rich Alfredo and angel hair pasta

An Andouille and Tasso cream sauce, covering a fried or blackened catfish filet, served with grilled asparagus

A blackened chicken breast, with smoky Andouille and Tasso cream sauce, served with field peas

A breaded chicken breast, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes, covered in sweet hot pecan sauce

Leidenheimer New Orleans French bread with our handmade Lump Blue Crab Cake, a poached egg and finished with hollandaise sauce. Served with creamy smoked Gouda cheese grits

Leidenheimer New Orleans French bread with Smoked Andouille sausage, a poached egg and finished with hollandaise sauce. Served with creamy smoked Gouda cheese grits.

Leidenheimer New Orleans French bread with sautéed spinach a poached egg and hollandaise sauce served with grilled tomatoes.

A petite filet mignon served with 2 eggs cooked any way, grits and Leidenheimer New Orleans French bread Toast.

2 eggs cooked any way, 2 pieces of thick cut bacon, grits and Leidenheimer New Orleans French bread Toast.

Fresh spinach, Cajun Andouille sausage and smoked Gouda cheese in a 3 egg omelet served with grits and Leidenheimer New Orleans French bread Toast.

Crawfish Etouffee in a 3 egg omelet served with grits and Leidenheimer New Orleans French bread Toast.

Bacon infused waffle made with chopped pecans served with cane syrup and house made whipped cream.

Made to order waffle topped with fresh strawberries served with cane syrup and house made whipped cream.

Two eggs scrambled served with a piece of bacon and a side of Gouda grits. (12 years old and under, served with a fountain drink)

8 jumbo boiled shrimp, served with house made cocktail sauce and lemon wedges

Handmade, using fresh lump crabmeat drizzled with house made hollandaise sauce

Fresh lump crabmeat, baked in a cream cheese sauce, served with toasted French baguettes for dipping

Marinated duck breast dredged in seasoned flour and "chicken fried", served with creole honey mustard

Sliced green tomatoes, fried until golden brown, served with a side of pepper jelly

Sautéed field peas, grape tomatoes, and fresh cut okra on a homemade sweet cream corn bread muffin, topped with chopped bacon and roasted garlic aioli

Pot Roast Trimming, homemade gravy and mixed cheese over French fries

Maytag Bleu, Fresh Goat, Aged Parmesan and smoked Gouda served with crostinis

Blue Crab Fingers hand-battered then lightly fried, served with our homemade remoulade sauce

Today's fresh selection prepared daily

Smoky Andouille sausage, pulled dark meat chicken, in a dark roux, served over rice

Creole Classic with shrimp, oysters, crab meat, okra, in a dark roux, served over rice

A lettuce-less salad, red onions, cucumbers, and grape tomatoes, tossed in summer cider vinaigrette dressing

Mixed greens, chopped bacon, grape tomatoes, homemade croutons, mixed cheese, served with guest choice salad dressing

Fresh chopped romaine lettuce, homemade croutons, and tossed in a house made Caesar dressing

Grilled Chicken Breast on a bed of spring mix, pecans, fresh strawberries and blue cheese crumbles, served with Balsamic Vinaigrette

Crispy romaine lettuce tossed with garlic croutons, Parmesan cheeses and house-made creamy Caesar dressing, topped with fresh grilled salmon

Blackened USDA Choice Sirloin with Maytag Bleu Cheese on our signature Caesar salad

Shrimp (boiled or fried), Catfish, Pot Roast, Fried Oyster, Soft Shell Crab, Crawfish Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served with French fries

On poboy bread, dressed with remoulade sauce, shredded lettuce, smoked hardwood bacon, fried green tomatoes, served with French fries

Fresh ground and seasoned bison meat, dressed with lettuce, tomato, onions, served with French fries

1/2 lb of fresh ground chuck grilled to your specification and topped with aged cheddar and thick cut bacon. Dressed with lettuce, tomato, onions, and sliced pickle, served with French fries

Oversized handmade Blue Crab Cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries

38 ounce Prime Certified Angus Beef Tomahawk Ribeye, seasoned and grilled to perfection. Sides served A La Carte

8 ounce USDA choice center cut sirloin, seasoned and grilled, served with our garlic roasted mashed potatoes

10 ounce certified Angus Beef Flat Iron, seasoned and grilled, served with our roasted garlic and caramelized onion mashed potatoes

16 ounce bone-in ribeye, seasoned and grilled, served with our garlic roasted mashed potatoes

Certified Angus Beef filet, seasoned and grilled, served with our homemade potato cakes

20 oz Prime Certified Angus Beef Porterhouse, seasoned and grilled, served with grilled asparagus

10 ounce bone-in pork chop grilled, then covered in a sautéed apple glaze, served with Gouda cheese grits

Marinated, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique

7 oz double-cut domestic lamb chop, seasoned and grilled, served with field peas

Fried Shrimp, Catfish, Fried Oysters, Soft Shell Crab, Fried Crawfish Tails. All served with French fries, tartar sauce, cocktail sauce and a cornbread muffin

Blackened gulf shrimp on flour tortillas with lettuce, fresh pico de gallo and cilantro lime sauce, served with our Gouda cheese grits

An Andouille and Tasso cream sauce, covering a fried or blackened catfish filet, served with grilled asparagus

A Creole Classic. Crawfish tails, simmered in a light roux with stewed tomatoes, Louisiana hot sauce, and a blend of creole seasonings, served over your choice of rice or angel hair pasta

Creamy and Cheesy (Gouda) grits, and shrimp sautéed with shallots and garlic

Sautéed Gulf shrimp tossed in House made creamy, rich Alfredo and angel hair pasta

Fresh Blackened Redfish with Crawfish Cream Sauce, served with our Gouda cheese grits

Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with Brown Butter and Caper Sauce

A combination of fried shrimp, fried catfish, crawfish tails, soft shell crab, fried oysters, served with French fries, tartar sauce, cocktail sauce and a cornbread muffin

Chef-chosen fish and sauce, plate presentations daily. (Market Price)

Two blackened chicken breasts, with smoky Andouille and Tasso cream sauce, served with field peas

Two breaded chicken breasts, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes covered in sweet hot pecan sauce

Slow cooked beef roast, with carrots, onions, and celery, served on a bed of caramelized onions and roasted garlic mashed potatoes, with homemade brown gravy

Farm raised Veal slow-braised with fresh herbs, served with Gouda grits and au jus

8 jumbo boiled shrimp, served with house made cocktail sauce and lemon wedges

Handmade, using fresh lump crabmeat drizzled with house made hollandaise sauce

Fresh lump crabmeat, baked in a cream cheese sauce, served with toasted French baguettes for dipping

Marinated duck breast dredged in seasoned flour and "chicken fried", served with creole honey mustard

Sliced green tomatoes, fried until golden brown, served with a side of pepper jelly

Sautéed field peas, grape tomatoes, and fresh cut okra on a homemade sweet cream corn bread muffin, topped with chopped bacon and roasted garlic aioli

Pot Roast Trimming, homemade gravy and mixed cheese over French fries

Maytag Bleu, Fresh Goat, Aged Parmesan and smoked Gouda served with crostinis

Blue Crab Fingers hand-battered then lightly fried, served with our homemade remoulade sauce

Today's fresh selection prepared daily

Smoky Andouille sausage, pulled dark meat chicken, in a dark roux, served over rice

Creole Classic with shrimp, oysters, crab meat, okra, in a dark roux, served over rice

A lettuce-less salad, red onions, cucumbers, and grape tomatoes, tossed in summer cider vinaigrette dressing

Mixed greens, chopped bacon, grape tomatoes, homemade croutons, mixed cheese, served with guest choice salad dressing

Fresh chopped romaine lettuce, homemade croutons, and tossed in a house made Caesar dressing

Grilled Chicken Breast on a bed of spring mix, pecans, fresh strawberries and blue cheese crumbles, served with Balsamic Vinaigrette

Crispy romaine lettuce tossed with garlic croutons, Parmesan cheeses and house-made creamy Caesar dressing, topped with fresh grilled salmon

Blackened USDA Choice Sirloin with Maytag Bleu Cheese on our signature Caesar salad

Shrimp (boiled or fried), Catfish, Pot Roast, Fried Oyster, Soft Shell Crab, Crawfish, Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served with French fries

On poboy bread, dressed with remoulade sauce, shredded lettuce, smoked hardwood bacon, fried green tomatoes, served with French fries

Fresh ground and seasoned bison meat, dressed with lettuce, tomato, onions, served with French fries

1/2 lb of fresh ground chuck grilled to your specification and topped with aged cheddar and thick cut bacon. Dressed with lettuce, tomato, onions, and sliced pickle, served with French fries

Oversized handmade Blue Crab Cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries

38 ounce Prime Certified Angus Beef Tomahawk Ribeye, seasoned and grilled to perfection. Sides served A La Carte

8 ounce USDA choice center cut sirloin, seasoned and grilled, served with our garlic roasted mashed potatoes

10 ounce certified Angus Beef Flat Iron, seasoned and grilled, served with our roasted garlic and caramelized onion mashed potatoes

16 ounce bone-in ribeye, seasoned and grilled, served with our garlic roasted mashed potatoes

Certified Angus Beef filet, seasoned and grilled, served with our homemade potato cakes

20 oz Prime Certified Angus Beef Porterhouse, seasoned and grilled, served with grilled asparagus

10 ounce bone-in pork chop grilled, then covered in a sautéed apple glaze, served with Gouda cheese grits

Marinated, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique

7 oz double-cut domestic lamb chop, seasoned and grilled, served with field peas

Fried Shrimp, Catfish, Fried Oysters, Soft Shell Crab, Fried Crawfish Tails. All served with French fries, tartar sauce, cocktail sauce and a cornbread muffin

Blackened gulf shrimp on flour tortillas with lettuce, fresh pico de gallo and cilantro lime sauce, served with our Gouda cheese grits

An Andouille and Tasso cream sauce, covering a fried or blackened catfish filet, served with grilled asparagus

A Creole Classic. Crawfish tails, simmered in a light roux with stewed tomatoes, Louisiana hot sauce, and a blend of creole seasonings, served over your choice of rice or angel hair pasta

Creamy and Cheesy (Gouda) grits, and shrimp sautéed with shallots and garlic

Sautéed Gulf shrimp tossed in House made creamy, rich Alfredo and angel hair pasta

Fresh Blackened Redfish with Crawfish Cream Sauce, served with our Gouda cheese grits

Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with Brown Butter and Caper Sauce

A combination of fried shrimp, fried catfish, crawfish tails, soft shell crab, fried oysters, served with French fries, tartar sauce, cocktail sauce and a cornbread muffin

Chef-chosen fish and sauce, plate presentations daily. (Market Price)

Two blackened chicken breasts, with smoky Andouille and Tasso cream sauce, served with field peas

Two breaded chicken breasts, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes covered in sweet hot pecan sauce

Slow cooked beef roast, with carrots, onions, and celery, served on a bed of caramelized onions and roasted garlic mashed potatoes, with homemade brown gravy

Farm raised Veal slow-braised with fresh herbs, served with Gouda grits and au jus

Choice of soup of the day, Chicken & Andouille Gumbo or Seafood Gumbo and Choice of BLT Salad, Caesar Salad or Red Onion Tomato Cucumber Salad

Grilled chicken breast with fresh spring mix, pecans, fresh strawberries, blue cheese crumbles & Balsamic vinaigrette dressing

Crispy romaine lettuce tossed with garlic croutons, Parmesan cheese and house made creamy Caesar dressing topped with fresh grilled salmon

Guest's choice of Shrimp (boiled or fried), Catfish, or Pot Roast. Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served w/fries

On poboy bread, dressed with remoulade sauce, shredded lettuce, smoked hardwood bacon, fried green tomatoes, served with French fries

Toasted sweet sourdough bread with fresh spinach, sliced tomatoes, thick cut bacon, served w/fries

Fresh ground and seasoned bison meat, dressed with lettuce, tomato, onions, served with French fries

Oversized handmade shrimp cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries

House made grilled chicken salad with fresh dill, goat cheese & pecans on toasted sweet sourdough bread, served w/fries

Blackened chicken breast dressed with creole honey mustard, lettuce, tomato, bacon, provolone & crispy onions, served w/fries

Grilled chicken breast dressed with provolone, ranch, lettuce, tomato & sliced avocado, served w/fries

A spin on a classic southern tradition. Cream cheese, sour cream, pimentos, sweet onions and a special seasoning blend on toasted sweet sourdough bread, served w/fries

Today's fresh selection prepared daily. Ask your server for details

Fresh grilled salmon glazed with a house made BBQ sauce, served with roasted garlic sautéed spinach

A Creole Classic. Crawfish tails, simmered in a light roux with stewed tomatoes, Louisiana hot sauce, and a blend of creole seasonings, served over your choice of rice

Sautéed Gulf shrimp tossed in House made creamy, rich Alfredo and angel hair pasta

An Andouille and Tasso cream sauce, covering a fried or blackened catfish filet, served with grilled asparagus

A blackened chicken breast, with smoky Andouille and Tasso cream sauce, served with field peas

A breaded chicken breast, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes, covered in sweet hot pecan sauce

Leidenheimer New Orleans French bread with our handmade Lump Blue Crab Cake, a poached egg and finished with hollandaise sauce. Served with creamy smoked Gouda cheese grits

Leidenheimer New Orleans French bread with Smoked Andouille sausage, a poached egg and finished with hollandaise sauce. Served with creamy smoked Gouda cheese grits.

Leidenheimer New Orleans French bread with sautéed spinach a poached egg and hollandaise sauce served with grilled tomatoes.

A petite filet mignon served with 2 eggs cooked any way, grits and Leidenheimer New Orleans French bread Toast.

2 eggs cooked any way, 2 pieces of thick cut bacon, grits and Leidenheimer New Orleans French bread Toast.

Fresh spinach, Cajun Andouille sausage and smoked Gouda cheese in a 3 egg omelet served with grits and Leidenheimer New Orleans French bread Toast.

Crawfish Etouffee in a 3 egg omelet served with grits and Leidenheimer New Orleans French bread Toast.

Bacon infused waffle made with chopped pecans served with cane syrup and house made whipped cream.

Made to order waffle topped with fresh strawberries served with cane syrup and house made whipped cream.

Two eggs scrambled served with a piece of bacon and a side of Gouda grits. (12 years old and under, served with a fountain drink)

8 jumbo boiled shrimp, served with house made cocktail sauce and lemon wedges

Handmade, using fresh lump crabmeat drizzled with house made hollandaise sauce

Fresh lump crabmeat, baked in a cream cheese sauce, served with toasted French baguettes for dipping

Marinated duck breast dredged in seasoned flour and "chicken fried", served with creole honey mustard

Sliced green tomatoes, fried until golden brown, served with a side of pepper jelly

Sautéed field peas, grape tomatoes, and fresh cut okra on a homemade sweet cream corn bread muffin, topped with chopped bacon and roasted garlic aioli

Pot Roast Trimming, homemade gravy and mixed cheese over French fries

Maytag Bleu, Fresh Goat, Aged Parmesan and smoked Gouda served with crostinis

Blue Crab Fingers hand-battered then lightly fried, served with our homemade remoulade sauce

Today's fresh selection prepared daily

Smoky Andouille sausage, pulled dark meat chicken, in a dark roux, served over rice

Creole Classic with shrimp, oysters, crab meat, okra, in a dark roux, served over rice

A lettuce-less salad, red onions, cucumbers, and grape tomatoes, tossed in summer cider vinaigrette dressing

Mixed greens, chopped bacon, grape tomatoes, homemade croutons, mixed cheese, served with guest choice salad dressing

Fresh chopped romaine lettuce, homemade croutons, and tossed in a house made Caesar dressing

Grilled Chicken Breast on a bed of spring mix, pecans, fresh strawberries and blue cheese crumbles, served with Balsamic Vinaigrette

Crispy romaine lettuce tossed with garlic croutons, Parmesan cheeses and house-made creamy Caesar dressing, topped with fresh grilled salmon

Blackened USDA Choice Sirloin with Maytag Bleu Cheese on our signature Caesar salad

Shrimp (boiled or fried), Catfish, Pot Roast, Fried Oyster, Soft Shell Crab, Crawfish Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served with French fries

On poboy bread, dressed with remoulade sauce, shredded lettuce, smoked hardwood bacon, fried green tomatoes, served with French fries

Fresh ground and seasoned bison meat, dressed with lettuce, tomato, onions, served with French fries

1/2 lb of fresh ground chuck grilled to your specification and topped with aged cheddar and thick cut bacon. Dressed with lettuce, tomato, onions, and sliced pickle, served with French fries

Oversized handmade Blue Crab Cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries

38 ounce Prime Certified Angus Beef Tomahawk Ribeye, seasoned and grilled to perfection. Sides served A La Carte

8 ounce USDA choice center cut sirloin, seasoned and grilled, served with our garlic roasted mashed potatoes

10 ounce certified Angus Beef Flat Iron, seasoned and grilled, served with our roasted garlic and caramelized onion mashed potatoes

16 ounce bone-in ribeye, seasoned and grilled, served with our garlic roasted mashed potatoes

Certified Angus Beef filet, seasoned and grilled, served with our homemade potato cakes

20 oz Prime Certified Angus Beef Porterhouse, seasoned and grilled, served with grilled asparagus

10 ounce bone-in pork chop grilled, then covered in a sautéed apple glaze, served with Gouda cheese grits

Marinated, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique

7 oz double-cut domestic lamb chop, seasoned and grilled, served with field peas

Fried Shrimp, Catfish, Fried Oysters, Soft Shell Crab, Fried Crawfish Tails. All served with French fries, tartar sauce, cocktail sauce and a cornbread muffin

Blackened gulf shrimp on flour tortillas with lettuce, fresh pico de gallo and cilantro lime sauce, served with our Gouda cheese grits

An Andouille and Tasso cream sauce, covering a fried or blackened catfish filet, served with grilled asparagus

A Creole Classic. Crawfish tails, simmered in a light roux with stewed tomatoes, Louisiana hot sauce, and a blend of creole seasonings, served over your choice of rice or angel hair pasta

Creamy and Cheesy (Gouda) grits, and shrimp sautéed with shallots and garlic

Sautéed Gulf shrimp tossed in House made creamy, rich Alfredo and angel hair pasta

Fresh Blackened Redfish with Crawfish Cream Sauce, served with our Gouda cheese grits

Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with Brown Butter and Caper Sauce

A combination of fried shrimp, fried catfish, crawfish tails, soft shell crab, fried oysters, served with French fries, tartar sauce, cocktail sauce and a cornbread muffin

Chef-chosen fish and sauce, plate presentations daily. (Market Price)

Two blackened chicken breasts, with smoky Andouille and Tasso cream sauce, served with field peas

Two breaded chicken breasts, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes covered in sweet hot pecan sauce

Slow cooked beef roast, with carrots, onions, and celery, served on a bed of caramelized onions and roasted garlic mashed potatoes, with homemade brown gravy

Farm raised Veal slow-braised with fresh herbs, served with Gouda grits and au jus

8 jumbo boiled shrimp, served with house made cocktail sauce and lemon wedges

Handmade, using fresh lump crabmeat drizzled with house made hollandaise sauce

Fresh lump crabmeat, baked in a cream cheese sauce, served with toasted French baguettes for dipping

Marinated duck breast dredged in seasoned flour and "chicken fried", served with creole honey mustard

Sliced green tomatoes, fried until golden brown, served with a side of pepper jelly

Sautéed field peas, grape tomatoes, and fresh cut okra on a homemade sweet cream corn bread muffin, topped with chopped bacon and roasted garlic aioli

Pot Roast Trimming, homemade gravy and mixed cheese over French fries

Maytag Bleu, Fresh Goat, Aged Parmesan and smoked Gouda served with crostinis

Blue Crab Fingers hand-battered then lightly fried, served with our homemade remoulade sauce

Today's fresh selection prepared daily

Smoky Andouille sausage, pulled dark meat chicken, in a dark roux, served over rice

Creole Classic with shrimp, oysters, crab meat, okra, in a dark roux, served over rice

A lettuce-less salad, red onions, cucumbers, and grape tomatoes, tossed in summer cider vinaigrette dressing

Mixed greens, chopped bacon, grape tomatoes, homemade croutons, mixed cheese, served with guest choice salad dressing

Fresh chopped romaine lettuce, homemade croutons, and tossed in a house made Caesar dressing

Grilled Chicken Breast on a bed of spring mix, pecans, fresh strawberries and blue cheese crumbles, served with Balsamic Vinaigrette

Crispy romaine lettuce tossed with garlic croutons, Parmesan cheeses and house-made creamy Caesar dressing, topped with fresh grilled salmon

Blackened USDA Choice Sirloin with Maytag Bleu Cheese on our signature Caesar salad

Shrimp (boiled or fried), Catfish, Pot Roast, Fried Oyster, Soft Shell Crab, Crawfish, Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served with French fries

On poboy bread, dressed with remoulade sauce, shredded lettuce, smoked hardwood bacon, fried green tomatoes, served with French fries

Fresh ground and seasoned bison meat, dressed with lettuce, tomato, onions, served with French fries

1/2 lb of fresh ground chuck grilled to your specification and topped with aged cheddar and thick cut bacon. Dressed with lettuce, tomato, onions, and sliced pickle, served with French fries

Oversized handmade Blue Crab Cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries

38 ounce Prime Certified Angus Beef Tomahawk Ribeye, seasoned and grilled to perfection. Sides served A La Carte

8 ounce USDA choice center cut sirloin, seasoned and grilled, served with our garlic roasted mashed potatoes

10 ounce certified Angus Beef Flat Iron, seasoned and grilled, served with our roasted garlic and caramelized onion mashed potatoes

16 ounce bone-in ribeye, seasoned and grilled, served with our garlic roasted mashed potatoes

Certified Angus Beef filet, seasoned and grilled, served with our homemade potato cakes

20 oz Prime Certified Angus Beef Porterhouse, seasoned and grilled, served with grilled asparagus

10 ounce bone-in pork chop grilled, then covered in a sautéed apple glaze, served with Gouda cheese grits

Marinated, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique

7 oz double-cut domestic lamb chop, seasoned and grilled, served with field peas

Fried Shrimp, Catfish, Fried Oysters, Soft Shell Crab, Fried Crawfish Tails. All served with French fries, tartar sauce, cocktail sauce and a cornbread muffin

Blackened gulf shrimp on flour tortillas with lettuce, fresh pico de gallo and cilantro lime sauce, served with our Gouda cheese grits

An Andouille and Tasso cream sauce, covering a fried or blackened catfish filet, served with grilled asparagus

A Creole Classic. Crawfish tails, simmered in a light roux with stewed tomatoes, Louisiana hot sauce, and a blend of creole seasonings, served over your choice of rice or angel hair pasta

Creamy and Cheesy (Gouda) grits, and shrimp sautéed with shallots and garlic

Sautéed Gulf shrimp tossed in House made creamy, rich Alfredo and angel hair pasta

Fresh Blackened Redfish with Crawfish Cream Sauce, served with our Gouda cheese grits

Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with Brown Butter and Caper Sauce

A combination of fried shrimp, fried catfish, crawfish tails, soft shell crab, fried oysters, served with French fries, tartar sauce, cocktail sauce and a cornbread muffin

Chef-chosen fish and sauce, plate presentations daily. (Market Price)

Two blackened chicken breasts, with smoky Andouille and Tasso cream sauce, served with field peas

Two breaded chicken breasts, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes covered in sweet hot pecan sauce

Slow cooked beef roast, with carrots, onions, and celery, served on a bed of caramelized onions and roasted garlic mashed potatoes, with homemade brown gravy

Farm raised Veal slow-braised with fresh herbs, served with Gouda grits and au jus

Choice of soup of the day, Chicken Andouille Gumbo or Seafood Gumbo and Choice of BLT Salad, Caesar Salad or Red Onion Tomato Cucumber Salad

Grilled chicken breast with fresh spring mix, pecans, fresh strawberries, blue cheese crumbles Balsamic vinaigrette dressing

Crispy romaine lettuce tossed with garlic croutons, Parmesan cheese and house made creamy Caesar dressing topped with fresh grilled salmon

Guest's choice of Shrimp (boiled or fried), Catfish, or Pot Roast. Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served w/fries

On poboy bread, dressed with remoulade sauce, shredded lettuce, smoked hardwood bacon, fried green tomatoes, served with French fries

Toasted sweet sourdough bread with fresh spinach, sliced tomatoes, thick cut bacon, served w/fries

Fresh ground and seasoned bison meat, dressed with lettuce, tomato, onions, served with French fries

Oversized handmade shrimp cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries

House made grilled chicken salad with fresh dill, goat cheese pecans on toasted sweet sourdough bread, served w/fries

Blackened chicken breast dressed with creole honey mustard, lettuce, tomato, bacon, provolone crispy onions, served w/fries

Grilled chicken breast dressed with provolone, ranch, lettuce, tomato sliced avocado, served w/fries

A spin on a classic southern tradition. Cream cheese, sour cream, pimentos, sweet onions and a special seasoning blend on toasted sweet sourdough bread, served w/fries

Today's fresh selection prepared daily. Ask your server for details

Fresh grilled salmon glazed with a house made BBQ sauce, served with roasted garlic sautéed spinach

A Creole Classic. Crawfish tails, simmered in a light roux with stewed tomatoes, Louisiana hot sauce, and a blend of creole seasonings, served over your choice of rice

Sautéed Gulf shrimp tossed in House made creamy, rich Alfredo and angel hair pasta

An Andouille and Tasso cream sauce, covering a fried or blackened catfish filet, served with grilled asparagus

A blackened chicken breast, with smoky Andouille and Tasso cream sauce, served with field peas

A breaded chicken breast, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes, covered in sweet hot pecan sauce

Leidenheimer New Orleans French bread with our handmade Lump Blue Crab Cake, a poached egg and finished with hollandaise sauce. Served with creamy smoked Gouda cheese grits

Leidenheimer New Orleans French bread with Smoked Andouille sausage, a poached egg and finished with hollandaise sauce. Served with creamy smoked Gouda cheese grits.

Leidenheimer New Orleans French bread with sautéed spinach a poached egg and hollandaise sauce served with grilled tomatoes.

A petite filet mignon served with 2 eggs cooked any way, grits and Leidenheimer New Orleans French bread Toast.

2 eggs cooked any way, 2 pieces of thick cut bacon, grits and Leidenheimer New Orleans French bread Toast.

Fresh spinach, Cajun Andouille sausage and smoked Gouda cheese in a 3 egg omelet served with grits and Leidenheimer New Orleans French bread Toast.

Crawfish Etouffee in a 3 egg omelet served with grits and Leidenheimer New Orleans French bread Toast.

Bacon infused waffle made with chopped pecans served with cane syrup and house made whipped cream.

Made to order waffle topped with fresh strawberries served with cane syrup and house made whipped cream.

Two eggs scrambled served with a piece of bacon and a side of Gouda grits. (12 years old and under, served with a fountain drink)

8 jumbo boiled shrimp, served with house made cocktail sauce and lemon wedges

Handmade, using fresh lump crabmeat drizzled with house made hollandaise sauce

Fresh lump crabmeat, baked in a cream cheese sauce, served with toasted French baguettes for dipping

Marinated duck breast dredged in seasoned flour and "chicken fried", served with creole honey mustard

Sliced green tomatoes, fried until golden brown, served with a side of pepper jelly

Sautéed field peas, grape tomatoes, and fresh cut okra on a homemade sweet cream corn bread muffin, topped with chopped bacon and roasted garlic aioli

Pot Roast Trimming, homemade gravy and mixed cheese over French fries

Maytag Bleu, Fresh Goat, Aged Parmesan and smoked Gouda served with crostinis

Blue Crab Fingers hand-battered then lightly fried, served with our homemade remoulade sauce

Today's fresh selection prepared daily

Smoky Andouille sausage, pulled dark meat chicken, in a dark roux, served over rice

Creole Classic with shrimp, oysters, crab meat, okra, in a dark roux, served over rice

A lettuce-less salad, red onions, cucumbers, and grape tomatoes, tossed in summer cider vinaigrette dressing

Mixed greens, chopped bacon, grape tomatoes, homemade croutons, mixed cheese, served with guest choice salad dressing

Fresh chopped romaine lettuce, homemade croutons, and tossed in a house made Caesar dressing

Grilled Chicken Breast on a bed of spring mix, pecans, fresh strawberries and blue cheese crumbles, served with Balsamic Vinaigrette

Crispy romaine lettuce tossed with garlic croutons, Parmesan cheeses and house-made creamy Caesar dressing, topped with fresh grilled salmon

Blackened USDA Choice Sirloin with Maytag Bleu Cheese on our signature Caesar salad

Shrimp (boiled or fried), Catfish, Pot Roast, Fried Oyster, Soft Shell Crab, Crawfish Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served with French fries

On poboy bread, dressed with remoulade sauce, shredded lettuce, smoked hardwood bacon, fried green tomatoes, served with French fries

Fresh ground and seasoned bison meat, dressed with lettuce, tomato, onions, served with French fries

1/2 lb of fresh ground chuck grilled to your specification and topped with aged cheddar and thick cut bacon. Dressed with lettuce, tomato, onions, and sliced pickle, served with French fries

Oversized handmade Blue Crab Cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries

38 ounce Prime Certified Angus Beef Tomahawk Ribeye, seasoned and grilled to perfection. Sides served A La Carte

8 ounce USDA choice center cut sirloin, seasoned and grilled, served with our garlic roasted mashed potatoes

10 ounce certified Angus Beef Flat Iron, seasoned and grilled, served with our roasted garlic and caramelized onion mashed potatoes

16 ounce bone-in ribeye, seasoned and grilled, served with our garlic roasted mashed potatoes

Certified Angus Beef filet, seasoned and grilled, served with our homemade potato cakes

20 oz Prime Certified Angus Beef Porterhouse, seasoned and grilled, served with grilled asparagus

10 ounce bone-in pork chop grilled, then covered in a sautéed apple glaze, served with Gouda cheese grits

Marinated, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique

7 oz double-cut domestic lamb chop, seasoned and grilled, served with field peas

Fried Shrimp, Catfish, Fried Oysters, Soft Shell Crab, Fried Crawfish Tails. All served with French fries, tartar sauce, cocktail sauce and a cornbread muffin

Blackened gulf shrimp on flour tortillas with lettuce, fresh pico de gallo and cilantro lime sauce, served with our Gouda cheese grits

An Andouille and Tasso cream sauce, covering a fried or blackened catfish filet, served with grilled asparagus

A Creole Classic. Crawfish tails, simmered in a light roux with stewed tomatoes, Louisiana hot sauce, and a blend of creole seasonings, served over your choice of rice or angel hair pasta

Creamy and Cheesy (Gouda) grits, and shrimp sautéed with shallots and garlic

Sautéed Gulf shrimp tossed in House made creamy, rich Alfredo and angel hair pasta

Fresh Blackened Redfish with Crawfish Cream Sauce, served with our Gouda cheese grits

Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with Brown Butter and Caper Sauce

A combination of fried shrimp, fried catfish, crawfish tails, soft shell crab, fried oysters, served with French fries, tartar sauce, cocktail sauce and a cornbread muffin

Chef-chosen fish and sauce, plate presentations daily. (Market Price)

Two blackened chicken breasts, with smoky Andouille and Tasso cream sauce, served with field peas

Two breaded chicken breasts, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes covered in sweet hot pecan sauce

Slow cooked beef roast, with carrots, onions, and celery, served on a bed of caramelized onions and roasted garlic mashed potatoes, with homemade brown gravy

Farm raised Veal slow-braised with fresh herbs, served with Gouda grits and au jus

8 jumbo boiled shrimp, served with house made cocktail sauce and lemon wedges

Handmade, using fresh lump crabmeat drizzled with house made hollandaise sauce

Fresh lump crabmeat, baked in a cream cheese sauce, served with toasted French baguettes for dipping

Marinated duck breast dredged in seasoned flour and "chicken fried", served with creole honey mustard

Sliced green tomatoes, fried until golden brown, served with a side of pepper jelly

Sautéed field peas, grape tomatoes, and fresh cut okra on a homemade sweet cream corn bread muffin, topped with chopped bacon and roasted garlic aioli

Pot Roast Trimming, homemade gravy and mixed cheese over French fries

Maytag Bleu, Fresh Goat, Aged Parmesan and smoked Gouda served with crostinis

Blue Crab Fingers hand-battered then lightly fried, served with our homemade remoulade sauce

Today's fresh selection prepared daily

Smoky Andouille sausage, pulled dark meat chicken, in a dark roux, served over rice

Creole Classic with shrimp, oysters, crab meat, okra, in a dark roux, served over rice

A lettuce-less salad, red onions, cucumbers, and grape tomatoes, tossed in summer cider vinaigrette dressing

Mixed greens, chopped bacon, grape tomatoes, homemade croutons, mixed cheese, served with guest choice salad dressing

Fresh chopped romaine lettuce, homemade croutons, and tossed in a house made Caesar dressing

Grilled Chicken Breast on a bed of spring mix, pecans, fresh strawberries and blue cheese crumbles, served with Balsamic Vinaigrette

Crispy romaine lettuce tossed with garlic croutons, Parmesan cheeses and house-made creamy Caesar dressing, topped with fresh grilled salmon

Blackened USDA Choice Sirloin with Maytag Bleu Cheese on our signature Caesar salad

Shrimp (boiled or fried), Catfish, Pot Roast, Fried Oyster, Soft Shell Crab, Crawfish, Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served with French fries

On poboy bread, dressed with remoulade sauce, shredded lettuce, smoked hardwood bacon, fried green tomatoes, served with French fries

Fresh ground and seasoned bison meat, dressed with lettuce, tomato, onions, served with French fries

1/2 lb of fresh ground chuck grilled to your specification and topped with aged cheddar and thick cut bacon. Dressed with lettuce, tomato, onions, and sliced pickle, served with French fries

Oversized handmade Blue Crab Cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries

38 ounce Prime Certified Angus Beef Tomahawk Ribeye, seasoned and grilled to perfection. Sides served A La Carte

8 ounce USDA choice center cut sirloin, seasoned and grilled, served with our garlic roasted mashed potatoes

10 ounce certified Angus Beef Flat Iron, seasoned and grilled, served with our roasted garlic and caramelized onion mashed potatoes

16 ounce bone-in ribeye, seasoned and grilled, served with our garlic roasted mashed potatoes

Certified Angus Beef filet, seasoned and grilled, served with our homemade potato cakes

20 oz Prime Certified Angus Beef Porterhouse, seasoned and grilled, served with grilled asparagus

10 ounce bone-in pork chop grilled, then covered in a sautéed apple glaze, served with Gouda cheese grits

Marinated, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique

7 oz double-cut domestic lamb chop, seasoned and grilled, served with field peas

Fried Shrimp, Catfish, Fried Oysters, Soft Shell Crab, Fried Crawfish Tails. All served with French fries, tartar sauce, cocktail sauce and a cornbread muffin

Blackened gulf shrimp on flour tortillas with lettuce, fresh pico de gallo and cilantro lime sauce, served with our Gouda cheese grits

An Andouille and Tasso cream sauce, covering a fried or blackened catfish filet, served with grilled asparagus

A Creole Classic. Crawfish tails, simmered in a light roux with stewed tomatoes, Louisiana hot sauce, and a blend of creole seasonings, served over your choice of rice or angel hair pasta

Creamy and Cheesy (Gouda) grits, and shrimp sautéed with shallots and garlic

Sautéed Gulf shrimp tossed in House made creamy, rich Alfredo and angel hair pasta

Fresh Blackened Redfish with Crawfish Cream Sauce, served with our Gouda cheese grits

Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with Brown Butter and Caper Sauce

A combination of fried shrimp, fried catfish, crawfish tails, soft shell crab, fried oysters, served with French fries, tartar sauce, cocktail sauce and a cornbread muffin

Chef-chosen fish and sauce, plate presentations daily. (Market Price)

Two blackened chicken breasts, with smoky Andouille and Tasso cream sauce, served with field peas

Two breaded chicken breasts, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes covered in sweet hot pecan sauce

Slow cooked beef roast, with carrots, onions, and celery, served on a bed of caramelized onions and roasted garlic mashed potatoes, with homemade brown gravy

Farm raised Veal slow-braised with fresh herbs, served with Gouda grits and au jus

Choice of soup of the day, Chicken & Andouille Gumbo or Seafood Gumbo and Choice of BLT Salad, Caesar Salad or Red Onion Tomato Cucumber Salad

Grilled chicken breast with fresh spring mix, pecans, fresh strawberries, blue cheese crumbles & Balsamic vinaigrette dressing

Crispy romaine lettuce tossed with garlic croutons, Parmesan cheese and house made creamy Caesar dressing topped with fresh grilled salmon

Guest's choice of Shrimp (boiled or fried), Catfish, or Pot Roast. Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served w/fries

On poboy bread, dressed with remoulade sauce, shredded lettuce, smoked hardwood bacon, fried green tomatoes, served with French fries

Toasted sweet sourdough bread with fresh spinach, sliced tomatoes, thick cut bacon, served w/fries

Fresh ground and seasoned bison meat, dressed with lettuce, tomato, onions, served with French fries

Oversized handmade shrimp cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries

House made grilled chicken salad with fresh dill, goat cheese & pecans on toasted sweet sourdough bread, served w/fries

Blackened chicken breast dressed with creole honey mustard, lettuce, tomato, bacon, provolone & crispy onions, served w/fries

Grilled chicken breast dressed with provolone, ranch, lettuce, tomato & sliced avocado, served w/fries

A spin on a classic southern tradition. Cream cheese, sour cream, pimentos, sweet onions and a special seasoning blend on toasted sweet sourdough bread, served w/fries

Today's fresh selection prepared daily. Ask your server for details

Fresh grilled salmon glazed with a house made BBQ sauce, served with roasted garlic sautéed spinach

A Creole Classic. Crawfish tails, simmered in a light roux with stewed tomatoes, Louisiana hot sauce, and a blend of creole seasonings, served over your choice of rice

Sautéed Gulf shrimp tossed in House made creamy, rich Alfredo and angel hair pasta

An Andouille and Tasso cream sauce, covering a fried or blackened catfish filet, served with grilled asparagus

A blackened chicken breast, with smoky Andouille and Tasso cream sauce, served with field peas

A breaded chicken breast, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes, covered in sweet hot pecan sauce