Dongbay Kwang Hwa Mong

A lunch special that can be enjoyed abundantly and satisfyingly at a reasonable price. (Available until 3 PM)

This is a skewer dish made with young lamb marinated in Dongbei-style seasoning and aged. (8 skewers are provided.)

A representative dish of Dongbei that features crispy on the outside and tender on the inside pork, enhanced by Dongbei's unique fruit sauce, capturing the flavors of Northeast cuisine.

A stir-fried dish that adds spices and the numbing sensation of mala to various vegetables and meats.

Lamb Skewers / Beef Short Rib Skewers / Lamb Rib Skewers + Guobaorou

A stir-fried dish with a strong smoky flavor, enhanced with ziran, featuring grilled lamb skewers.

A popular dish in Dongbei, lightly fried with three fresh ingredients and starch, then deliciously stir-fried.

A dish that is cooked with meat and vegetables, known for its numbing and spicy flavor.

A Sichuan-style Chinese dish made by stir-frying fried chicken with various vegetables and adding chili seasoning.

This is a skewer dish made by lightly salting and aging the intercostal meat. (8 skewers are provided.)

A skewer dish made using young lamb, aged to be tender and mild. (8 skewers are provided.)

This dish consists of thinly pressed tofu skin filled with various vegetables and topped with stir-fried pork filling seasoned with Chinese sauce.

This dish is made by stir-frying eggplant and vegetables that have been deep-fried in starch with a fish-flavored sauce.

A dish made by stir-frying beef and dried chili in a special sauce over high heat.

A savory and spicy dish made with crispy fried squid that is stir-fried with little moisture.