Qualita

Made using the Yudane method, creating a soft and chewy dough. Freshly baked, it is fluffy and smooth as silk when you bite into it. Enjoy the taste of Tokachi wheat first without any toppings.

Made with the Yudane method, creating a soft and chewy dough. Freshly baked, it is fluffy and smooth as silk when eaten. When torn, the fragrance of Tokachi wheat gently wafts through.

Our popular No.1 item is made with Tokachi red beans, known for their mild sweetness, and loved by all generations for its gentle flavor.

A fragrant and crispy croissant made with fermented butter from Hokkaido.

A croissant pastry filled with two thick bars of chocolate. Best enjoyed with coffee or tea.

We have baked fragrant Tokachi wheat to a deliciously crispy finish. A versatile and timeless French bread that goes well with any meal.

We kneaded Tokachi-grown azuki beans into a fragrant French bread dough and carefully baked it.

Made with smooth and mildly sweet red bean paste from Tokachi, this simple yet high-quality red bean bread is finished to perfection.

Made with homemade curry using a tomato base. Baked in the oven with a coating of olive oil on the surface instead of frying in oil. A healthy curry bread with reduced calories.

Frangipane is a mixture of almond cream and custard cream. In this recipe, it is used to wrap candied chestnuts in bread dough.