Fresco

Chickpeas pureed with sesame oil and lemon juice, topped with fresh parsley and olive oil

Smoked aubergines pureed with sesame oil and lemon juice, topped with fresh pomegranate

Parsley and crushed wheat salad with tomatoes, onions, mint, lemon juice and olive oil

Lebanese mixed salad with toasted bread and pomegranate, dressed with herbs, smoked aubergines and olive oil

Fried aubergine marinated in yoghurt, garlic and olive oil

Pan fried fresh broad beans with garlic, coriander and olive oil

Lebanese strained yoghurt, topped with mint

Lebanese strained yoghurt with garlic and thyme

Aubergines baked with chickpeas, tomatoes, onions and garlic

Vine leaves stuffed with rice, herbs and spices

Hummous with parsley and garlic, topped with broad beans and olive oil

Dotted with red and green peppers, cucumber and pomegranate

Chickpeas and broad beans blended with fresh vegetables and herbs, and deep fried. Served with tahineh

Potatoes fried in olive oil with red and green peppers, garlic and coriander

Lentils, crushed wheat, onions and olive oil. Topped with crispy onions, toasted almonds and pomegranate seeds

Broad beans cooked with lemon juice, a touch of garlic, lemon and olive oil

Crushed wheat cooked with fresh tomatoes, onions and olive oil

Lebanese pastry stuffed with spiced minced lamb and pine nuts

Filo pastry stuffed with halloumi cheese, parsley and olive oil

Filo pastry stuffed with spiced chicken, saffron and onions

Filo pastry stuffed with spiced minced lamb, rice noodle

Pastry stuffed with spinach, onion, pomegranate and pine nuts

Falafel, Houmos, Tabbouleh, Vine Leaves, Baba Ghanouj and Yoghurt aubergine

Aged cheese served with thyme, onions and tomatoes

Hummous topped with tender diced lamb and pine nuts

Deep fried ground lamb and crushed wheat, stuffed with minced meat, onions and pine nuts

grilled halloumi with special herbs

Lentil soup rich in vegetables, flavored with cumin and special house spices

Grilled marinated cubes of chicken and skewered lamb (kafta) served with rice and salad

Boneless chicken marinated in garlic, lemon juice home spices, served with rice and salad

Lamb stuffed with rice and special herbs, served with cucumber yoghurt salad

Fresh spinach leaves cooked with garlic and onions, topped with diced filet of lamb and pine nuts. Also available without lamb as a vegetarian alternative served with rice and salad

Breaded chicken filet served with chips and salad

Spiced baked aubergines, tomatoes, onions, and lamb, served with rice

Spiced baked aubergines, tomatoes, and onions, served with rice

Fresh green beans cooked with fresh tomatoes, olive oil, garlic and onions. Served with rice

served with rice and salad

Lentil, Spinach, Spicy Potato, Musaka, Broad Beans and Loubieh

A selection of mezza to share, followed by a main course of your choice and a selection of baklawa. Wine Pairing: White: Blanc de L'observatoire; Red: Prieure Ksare Rouge; Rose: Sunset Rosé

Any wrap fresh carrot - orange juice

Grilled chicken or falafel, hummous, juicy fresh spinach and pomegranate salad

Chickpeas pureed with sesame oil and lemon juice, topped with fresh parsley and olive oil

Smoked aubergines pureed with sesame oil and lemon juice, topped with fresh pomegranate

Parsley and crushed wheat salad with tomatoes, onions, mint, lemon juice and olive oil

Lebanese mixed salad with toasted bread and pomegranate, dressed with herbs, smoked aubergines and olive oil

Fried aubergine marinated in yoghurt, garlic and olive oil

Pan fried fresh broad beans with garlic, coriander and olive oil

Lebanese strained yoghurt, topped with mint

Lebanese strained yoghurt with garlic and thyme

Aubergines baked with chickpeas, tomatoes, onions and garlic

Vine leaves stuffed with rice, herbs and spices

Hummous with parsley and garlic, topped with broad beans and olive oil

Dotted with red and green peppers, cucumber and pomegranate

Chickpeas and broad beans blended with fresh vegetables and herbs, and deep fried. Served with tahineh

Potatoes fried in olive oil with red and green peppers, garlic and coriander

Lentils, crushed wheat, onions and olive oil. Topped with crispy onions, toasted almonds and pomegranate seeds

Broad beans cooked with lemon juice, a touch of garlic, lemon and olive oil

Crushed wheat cooked with fresh tomatoes, onions and olive oil

Lebanese pastry stuffed with spiced minced lamb and pine nuts

Filo pastry stuffed with halloumi cheese, parsley and olive oil

Filo pastry stuffed with spiced chicken, saffron and onions

Filo pastry stuffed with spiced minced lamb, rice noodle

Pastry stuffed with spinach, onion, pomegranate and pine nuts

Falafel, Houmos, Tabbouleh, Vine Leaves, Baba Ghanouj and Yoghurt aubergine

Aged cheese served with thyme, onions and tomatoes

Hummous topped with tender diced lamb and pine nuts

Deep fried ground lamb and crushed wheat, stuffed with minced meat, onions and pine nuts

grilled halloumi with special herbs

Lentil soup rich in vegetables, flavored with cumin and special house spices

Grilled marinated cubes of chicken and skewered lamb (kafta) served with rice and salad

Boneless chicken marinated in garlic, lemon juice & home spices, served with rice and salad

Lamb stuffed with rice and special herbs, served with cucumber yoghurt salad

Fresh spinach leaves cooked with garlic and onions, topped with diced filet of lamb and pine nuts. Also available without lamb as a vegetarian alternative served with rice and salad

Breaded chicken filet served with chips and salad

Spiced baked aubergines, tomatoes, onions, and lamb, served with rice

Spiced baked aubergines, tomatoes, and onions, served with rice

Fresh green beans cooked with fresh tomatoes, olive oil, garlic and onions. Served with rice

served with rice and salad

Lentil, Spinach, Spicy Potato, Musaka, Broad Beans and Loubieh

A selection of mezza to share, followed by a main course of your choice and a selection of baklawa. Wine Pairing: White: Blanc de L'observatoire; Red: Prieure Ksare Rouge; Rose: Sunset Rosé

Any wrap & fresh carrot - orange juice

Grilled chicken or falafel, hummous, juicy fresh spinach and pomegranate salad