Kuraichi
くら市
ข้อมูลล่าสุด
ร้านอาหารญี่ปุ่นที่มีสไตล์บาร์ ที่คุณสามารถสนุกกับซูชิสดและชางโกน้ำหม้อได้หลากหลาย
คะแนน
รีวิว
เมนู
☆☆☆☆A great value course where you can enjoy both seasonal fish and the main course of recommended chicken dishes.
Koku Miso Tailoring!
☆☆☆☆ Chanko-nabe of Kura City's famous seafood ingredients, sashimi of fresh ingredients, and A5 Wagyu beef steak.
☆☆☆☆☆ A value course with luxurious ingredients!
Lightly scented with yuzu and sesame~ [Grate roasted sesame seeds in a mortar and spread the rich aroma of sesame. Just before eating, add a pinch of 'yuzu pepper'! The spiciness of green chili peppers and the fragrance of yuzu stimulate the appetite!]
Moderate spiciness stimulates the taste buds~ Kombu and dried fish are soaked in water for a day and night. Crushed swimming crab is added to the carefully brewed broth and simmered for another three hours. A miso kimchi-style chanko nabe boasting richness and depth of flavor. The secret to its popularity lies in its mild spiciness.
Slowly simmered Nanbu Jidori chicken bones for a day and night. Chanko nabe with fresh beef offal and roughly chopped cabbage in a lightly seasoned salt broth soup. Refreshing with a rich flavor. *We use rare Wagyu offal. Please understand that the ingredients are limited, so we may run out of stock.
At the market, we purchase freshly dissected tuna by request. The upper part of the cross-section is lean meat, while the lower part is fatty tuna. Right after cutting, it has a deep red color, but it becomes a vibrant color as it oxidizes over time. Prices range from 780 yen to 1,580 yen depending on the procurement.
Leveraging the network originally established as a chanko-nabe restaurant, we interact daily with fisheries professionals from all over the country. As a result of our president's excitement, we end up purchasing in bulk, leading to comments like 'Wow, that's a lot (sweating)!!' ↓ ↓ ↓ 'Wow, that's a lot... shall we offer it to customers at a friendly price?' This is a common occurrence. For recommended items such as sashimi, please check out 'Today's Recommended Items'. Starting from an average price of 680 yen.
Starting from 160 yen
Plenty of hot cheese ♪
A flavorful rolled omelette passed down from Komagome Yuuhi Sushi. Limited quantity available per day.
※Dressings available: Japanese sesame, green shiso non-fry, Italian, Southern Island, Chinese-style dressing, basil dressing, mayonnaise... Please choose according to your preference◎
Fresh vegetables with a secret miso recipe passed down by a sumo wrestler ♪
Specialty♪ Please try this secret dish of our store once!!
With special wasabi mayonnaise
We are very sorry that we cannot introduce a wide range of menus such as raw, fried, grilled, broiled, boiled, stir-fried, pickled, etc. here! Our specialty is to make the most of fresh ingredients... We want you to enjoy what we have purchased on that day in a delicious way, so our recommendation changes every day. Please check out today's recommended 'Today's Good Match'!
Originally, 'chanko' refers to the daily side dishes that sumo wrestlers eat. Sashimi chanko, simmered dishes chanko, and of course, hot pot chanko. We hope you will enjoy our chanko as a healthy and stamina-enhancing meal for the upcoming season.
Extra cold draft beer chilled to -2°C. Below zero draft beer has become a new trend in Europe! The fine bubbles and smooth taste with reduced bitterness are sure to become a staple of the new era of beer. Please give it a try. Limited time offer.
We offer Suntory Malts, Asahi Super Dry, and Asahi Black Draft
For information on limited stock, please refer to the 'Local Sake and Shochu' menu. We update it regularly. We are waiting for you with a selection of seasonal sake. Starting from 550 yen.
For limited stock information, please check the 'Local Sake and Shochu' menu. We do not post it extensively due to the small number of arrivals, but please feel free to place an order for items such as Juyondai Hizoukome Shochu and Maou, starting from 320 yen.
■Standard Various Sours 380 yen Lemon, Lime, Calpis, Oolong...■Fresh Grapefruit Sour 480 yen■Fresh Lemon Sour 480 yen■Ripe Blueberry Sour 680 yenMade with ripe blueberries from Tsukiyama Highlands■Authentic Ginger Sour 480 yenMade with Wilkinson authentic ginger ale■Ramune Sour 480 yen380 yen to 680 yen
Surprisingly, wine goes well with local chicken! We have prepared a reasonably priced wine that emphasizes the balance of aroma and richness.
Starting from 320 yen
As for sake, we change our product lineup once a week so that you can enjoy seasonal products (new sake, hiyaoroshi, moromi sake, etc...), as well as honjozo and junmai sake within a single brand. Based on the temperature of the day and current events, we offer a wide variety of sake, including easy-to-drink, dry, sweet, delicious cold, and heated up...etc. We also offer the best of each sake and how to drink it. For our hot pot, we feel that sake that does not interfere with the flavors of the food but amplifies them is best, so "Koshu" and "Kuroryu" are popular.
Kuro Kirishima 500 yen, Tominohouzan 600 yen, Mitake 500 yen, Beniikko 550 yen, Sato Kuro 800 yen, Maou 800 yen
Enjoy hidden local sake from various regions! The menu is updated weekly! We want you to taste the freshly made flavors, so we keep our stock to a minimum. Japanese sake subtly changes in taste depending on the drinking temperature. We store different types at different temperatures in the refrigerator and pay attention to serving them at the right temperature. Please ask our staff for recommendations on sake!
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