Kyoto Diner
京都ダイナー
| อา | จ | อ | พ | พฤ | ศ | ส |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ไวน์หลากหลายและอาหารย่าง
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course is for 4 persons or more. Total of 6 dishes including assorted appetizers, shrimp ajillo, baguette or homemade focaccia, Japanese roast beef, Bolognese, and ice cream. Draft beer Heartland, wine, highball, shochu, etc. 100 minutes (last order 10 minutes before, 2 hours and 30 minutes at your seat) Reservations required by the day before.
This course is available for 2 to 4 persons and can be reserved on the same day and accepted online. Appetizer & salad, charcuterie & baguette, French fries, 150g Japanese beef roast beef, freshly baked, Bolognese pasta, fettuccine, seasonal gelato Bolognese pasta, fettuccine and seasonal gelato. Each person will be served a generous 150g of roast beef! Appetizers & Salads: Appetizers and vegetable salads with vegetables, fruit side dishes, stewed beans, etc. Charcuterie & Baguette An assortment of Jamon Serrano, salami, meat patties, chicken liver patties, etc., and a baguette. Fried Potatoes & Japanese Beef Roast Beef 150g Freshly baked and served. Choice of sauce. (gravy sauce or parsley garlic butter), Bolognese pasta, fettuccine, arrabbiata, or rigatoni. (For two persons, both can be changed.) - Gelato
This course is available for 2 to 3 persons and can be reserved on the same day and accepted online. This is a service course offered online, but you can also order it on the day of your visit to the restaurant. The dishes will be served on a single plate for the number of persons. There is no service charge for this course.
This course is available for 2 to 3 persons and can be reserved on the same day and accepted online. This is a service course offered online, but you can also order it on the day of your visit to the restaurant. The dishes will be served on a single plate for the number of persons. There is no service charge for this course.
France, Languedoc / Domaine Paul Mas / Chardonnay, Dry. Bt. 4400 HD. 2400. Full of sun-ripened fruit with a rich vanilla and nut aroma from barrel aging, it pairs well with gratins, cream pasta, and roasted chicken.
Germany, Pfalz region / Karl Pfaffmann / Riesling, dry. Bt. 5000 HD. 2700. Aromas of citrus and green apple, with fresh yellow fruit flavors and a pleasant mineral sensation. Perfect to enjoy with smoked sausage, meat pâté, or grilled pork tongue.
French, Cotes du Rhone / Mas de Bressad / Roussanne, Viognier - Dry. Bt. 7000 HD. 3750. A vibrant aroma of sweet plums and peaches with a hint of spice, aromatic and smooth mouthfeel, with a slightly elegant barrel flavor. Pairs well with chicken and pork dishes seasoned with herbs and spices, as well as butter and cream-based dishes.
French, Languedoc origin / Les Grands Chefs de Boeuf / Syrah-Mourvèdre - Full-bodied. Bt. 4400 HD. 2400. Complex and rich aromas of vanilla and toast, pairs very well with roast beef and coarsely ground beef hamburgers.
Italian Abruzzo / Fantini / Montepulciano Full Body. Deep ruby red color, powerful fruitiness with flavors of ripe red berries and spices, dry and elegant tannins, wonderful flavor. Recommended with Wagyu steak, roast beef, Bolognese, and mushroom dishes.
Produced in France, Cote de Bordeaux / Thienpont F / 80% Merlot, 15% Cabernet Franc, 5% Malbec. Price: 7200, Half: 3900. Rich aromas with hints of orange, sweet spices, and a touch of smoky flavor, with a thick, smooth mouthfeel and a long finish. This is the estate owned by the Thienpont family, who also manage Le Pin. We recommend trying it with Wagyu beef steak, roast beef, or duck roast.
Please order from the bottle wine list. We have around 170 varieties, mainly priced between 4000 yen and 10000 yen. Please consult our resident sommelier for assistance and explanations.
Medium Dry - Prosecco, Trebbiano
Slightly Sweet - Marzemino
Strawberry, Bellini, Mimosa, Kiwi, Mango, Grape, Berry Berry .. varies by season.
Chile - Curicó Valley Half Decanter ¥1500
Chile - Curico Valley Half Decanter ¥1500
Elegant aromas of white flowers, soft mouthfeel Bt. ¥3900 HD. ¥2100
French - Ripe fruit flavors of lemon and tropical fruits Bt. ¥3900 HD. ¥2100
Italy - Aroma of dark cherries, subtle acidity and sweetness Bt. ¥3900 HD. ¥2100
French - Aroma of ripe fruits, soft tannins and flavor. Bt. ¥3900 HD. ¥2100
Contains mango, pineapple, and pink grapefruit
Contains raspberry and blueberry
White wine with soda; light alcohol
Red wine with soda, light alcohol
Draft Beer - Craft / Indian Pale Lager
Draft Beer - Craft / Ale - White Beer
Ireland 330ml bottle
White beer, Belgium 330ml bottle
Scotch highball, White Horse highball strong, ginger highball is also available.
Domestic apple sparkling wine
Cassis Oolong and Cassis Soda are also available.
Italian San Pellegrino 500ml
All-Free 334ml bottle
750ml Bottle ¥3500
This is marbled Wagyu beef, we recommend red wine. Please enjoy it paired with seasonal recommended red wine.. salt, pepper, lemon or (parsley garlic butter 100) Main Menu
Wagyu lean beef steak, weight may vary by 10g, please be aware. Main Menu (300g ¥5960 is also available)
Coarsely ground beef hamburger 200g topped with a fried egg ¥100 Main Menu
Main Menu
Additional 1 piece cooked at the same time ¥700
Goes well with red wine...
Green leaf, smoked bacon, pork tongue confit, onsen egg, cheese
Bacon, Cheese, Soft-Boiled Egg
We serve it freshly sliced!
Please enjoy Coccoli (Italian fried bread) wrapped with prosciutto and dipped in cream cheese.
Rigatoni
Rigatoni
Fettuccine
Fettuccine
Please choose from the blackboard menu.
1500 yen to 2000 yen
Two cuts of baguette
Homemade ricotta cheese, nuts, and dried fruits frozen dessert.
Double 700 yen.
One shortcake and ice cream for 2 people. You can include a celebratory message such as Happy Birthday and your name. Please make a reservation by phone by the day before. Additionally, you can add one more ice cream for ¥330. (The seating time is limited to 2 hours, so we will serve it about 1.5 hours after your arrival. We kindly ask that you finish your meal by then.)
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