Dalbit Kijogae Samhap Cheomdan Main Branch
달빛키조개삼합 첨단본점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ความลงตัวของอาหารทะเลสดใหม่และเมนูที่หลากหลาย
จุดแนะนำ
คะแนน
รีวิว
เมนู
Small $52,000, Medium $56,000, Large $79,000 Keyjo crab from Jangheung Mountain, marinated beef brisket, and aged kimchi
(Small) 2 people 59,000 won, (Large) 3-4 people 89,000 won, Grilled domestic freshwater eel, clam stew, beef belly
Small 49,000 / Medium 59,000 / Large 69,000 A combination of 12-hour boiled broth and fresh shellfish
Small 49,000 / Medium 59,000 / Large 69,000 Various shellfish grilled and served with cheese
Combination of cooked lobster and mozzarella cheese
You can enjoy steamed domestic clams, and eating the mantle with cheese is also excellent.
You can enjoy Jeongheungsan keyhole limpet with butter.
You can enjoy fresh lily steamed.
Try our steamed octopus, which is good for anti-aging.
You can eat the squid whole.
We grill fresh live shrimp for you. The shrimp heads are finished with butter grilling.
You can enjoy clams, mussels, and shrimp in a secret broth with Shin Ramyun.
When you eat kalguksu with clams, mussels, and shrimp in a secret broth, you can enjoy it cleanly.
Made with domestic kimchi
A combination of tuna and seaweed flakes
