Le Reve Pâtisserie & Café

warm brie on baguette with concord farms honey, fresh cracked pepper

snails sautéed in garlic butter, served in a homemade pâte sablée

madagascar prawns with extra virgin olive oil, confit olives and tomatoes

pernod steamed mussels with frites demie

white wine steamed mussels with fresh thyme and garlic demie

artisanal foie gras, red wine poached pears, candied hazelnuts, brioche, sauternes gastrique

classic french onion soup with saxon farms cheese

seasonal soups made daily

mixed greens with shaved radish and dijon vinaigrette

roasted beets with warm chèvre,toasted walnuts, watercress, balsamic vinaigrette

shaved prosciutto with fennel, pear, manchego cheese, mission figs, garlic parsley vinaigrette

mixed greens with potatoes, egg, haricots verts, olives, tomatoes, dijon vinaigrette choice of salmon, prawns or chicken

seasonal, local vegetables

day boat scallops, braised leeks, citrus brown butter sauce

duck confit, chèvre, port reduction

dry aged mild pork salami

400 day aged reserve pork

tuscan styled pork and beef salame

cognac chicken liver pate

country pork terrine

goat, rich creamy, semi-soft, sharp

sheep, semi-firm, mild

cow, semi-soft, earthy, nutty

cow, soft, creamy blue

cow, triple cream, rich buttery

ask about today’s selection

beef tenderloin with cambozola cheese,caramelized onion, black pepper aioli on a baguette

toasted french ham and cheese with gruyère bechamel on country white bread

tomato, brie and pesto on a toasted baguette

pan seared salmon, root vegetables, celeriac purée, and a warm bacon shallot vinaigrette

dayboat scallops over manchego, chorizo and rock shrimp risotto with a smoked paprika pipérade

provençale tomato broth, seasonal selection of seafood, fennel, garlic crostini and saffron rouille

pan seared prosciutto wrapped sablefish, boulangère potatoes, swiss chard, mushroom ragoût, porcini ju

cabernet braised duck leg, pan roasted duck breast with brussels sprouts, bacon, chestnuts, vin santo reduction

mac farlane farms pheasant breast on pappardelle pasta, haricots verts, thyme jus

braised strauss lamb shank, creamy herbed cannellini beans, grilled escarole, tomatoes and gremolata

garlic braised chicken, pappardelle pasta, haricots verts, bacon, baby carrots and roasted garlic sauce

10 oz. hanger steak with haricots verts and brandy peppercorn sauce

14 oz. bone-in ribeye with baby carrots, parsnips, turnips and marsala sauce

homemade sweet potato ravioli, candied hazelnuts, chèvre, black truffle, brown butter

seared parmesan gnocchi, mushroom ragoût, scalded spinach, cipollini, mushroom marsala sauce

green beans, shallots

french fries

wild mushroom ragoût

brussels sprouts, chestnuts, bacon

freshly baked

baby parsnips, turnips and carrots

warm brie on baguette with concord farms honey, fresh cracked pepper

snails sautéed in garlic butter, served in a homemade pâte sablée

madagascar prawns with extra virgin olive oil, confit olives and tomatoes

pernod steamed mussels with frites demie

white wine steamed mussels with fresh thyme and garlic demie

artisanal foie gras, red wine poached pears, candied hazelnuts, brioche, sauternes gastrique

classic french onion soup with saxon farms cheese

seasonal soups made daily

mixed greens with shaved radish and dijon vinaigrette

roasted beets with warm chèvre,toasted walnuts, watercress, balsamic vinaigrette

shaved prosciutto with fennel, pear, manchego cheese, mission figs, garlic parsley vinaigrette

mixed greens with potatoes, egg, haricots verts, olives, tomatoes, dijon vinaigrette choice of salmon, prawns or chicken

seasonal, local vegetables

day boat scallops, braised leeks, citrus brown butter sauce

duck confit, chèvre, port reduction

dry aged mild pork salami

400 day aged reserve pork

tuscan styled pork and beef salame

cognac chicken liver pate

country pork terrine

goat, rich & creamy, semi-soft, sharp

sheep, semi-firm, mild

cow, semi-soft, earthy, nutty

cow, soft, creamy blue

cow, triple cream, rich & buttery

ask about today’s selection

beef tenderloin with cambozola cheese,caramelized onion, black pepper aioli on a baguette

toasted french ham and cheese with gruyère bechamel on country white bread

tomato, brie and pesto on a toasted baguette

pan seared salmon, root vegetables, celeriac purée, and a warm bacon shallot vinaigrette

dayboat scallops over manchego, chorizo and rock shrimp risotto with a smoked paprika pipérade

provençale tomato broth, seasonal selection of seafood, fennel, garlic crostini and saffron rouille

pan seared prosciutto wrapped sablefish, boulangère potatoes, swiss chard, mushroom ragoût, porcini ju

cabernet braised duck leg, pan roasted duck breast with brussels sprouts, bacon, chestnuts, vin santo reduction

mac farlane farms pheasant breast on pappardelle pasta, haricots verts, thyme jus

braised strauss lamb shank, creamy herbed cannellini beans, grilled escarole, tomatoes and gremolata

garlic braised chicken, pappardelle pasta, haricots verts, bacon, baby carrots and roasted garlic sauce

10 oz. hanger steak with haricots verts and brandy peppercorn sauce

14 oz. bone-in ribeye with baby carrots, parsnips, turnips and marsala sauce

homemade sweet potato ravioli, candied hazelnuts, chèvre, black truffle, brown butter

seared parmesan gnocchi, mushroom ragoût, scalded spinach, cipollini, mushroom marsala sauce

green beans, shallots

french fries

wild mushroom ragoût

brussels sprouts, chestnuts, bacon

freshly baked

baby parsnips, turnips and carrots