Chichibu Horumon Sakaba Marusuke Sakado Station Front

We provide fresh domestic hormones by increasing the number of purchases without compromising on quality. By taking the time to carefully process the meat, the hormones are free of odor, tender, and can be enjoyed deliciously by anyone.

Fresh offal sourced daily is meticulously and carefully prepared by hand. Since we spare no effort in finishing it, there is no unique odor from the offal. Please enjoy our pride, the offal pursued for its deliciousness.

A proud signature dish mixed with five types of super fresh hormones in a secret sauce. 200g

Super fresh hormone! Once you try it, you can't stop. First of all, you must try this!

When it comes to hormone, it's Shiro! It pairs perfectly with the secret hormone sauce!

We are particular about our preparation. The second most popular menu item after fresh offal!

It was so fresh that when I tried it with salt during a meal, it was so delicious that it was immediately added to the menu!

Homemade spicy miso goes well with raw offal and becomes addictive.

The texture is addictive and pairs perfectly with drinks!

Even those who are not good with liver should give it a try! You will start to like liver from today.

Pork aorta. Addictive crunchy texture! Hidden fans are rapidly increasing.

Please specify thin or thick slices! Each piece is hand-cut after receiving your order.

Only the part of the tongue with marbling, which yields about 20g from one piece, is used.

Grilled over charcoal, this is the Chichibu specialty of pork marinated in miso! The secret miso enhances the meat! It's really delicious!

Pork heart. Fresh, so it's bouncy and has a firm texture♪

Fresh Hatsu marinated in garlic soy sauce.

Super fresh raw kobukuro! A texture you've never experienced! *Caution: Explosive

An extremely rare part that can only be harvested in about 20g per head! Sorry, sold out!

Fresh tontoro is carefully prepared by our skilled artisans. The way it is cut makes such a difference in the meat!

A classic dish loved by people of all ages

Each piece is hand-cut with love.

Marusuke is particular about beef kalbi. Do not underestimate the beef from a hormone shop. We only handle carefully selected domestic beef of A4 rank or higher. Those who love beef will surely be satisfied. We do not cut corners in providing delicious meat.

Please enjoy the high-quality A5 Wagyu sirloin quickly grilled over charcoal.

A gem of a dish! The king of grilled meat! We use domestic beef short ribs that we purchase every week by eye.

Please enjoy the beef tongue wrapped in our original blend of two colors of green onions!

Beef tongue made only from the tongue root! Be careful as only about 100g can be obtained from one cow.

Trendy lean meat made with domestic beef sirloin.

We use carefully selected cuts of domestic beef belly meat.

Beef diaphragm! A popular dish that is soft and juicy.

A super popular menu item that needs no introduction.

Also known as Kobuchan! A dish rich in collagen.

When it comes to beef hormones, it's Maruchou! It's full of collagen♪

It's good to eat with the side meat miso and salt sauce! It's also recommended to wrap it with meat and eat!

Collaboration of Chichibu's miso, soy sauce, and hormone! Nostalgic taste!

A proud dish that can be served because of the fresh hormone.

Named after its resemblance to a rice paddle, Shakushina is a famous pickled dish from Chichibu! When pickled, lactic acid fermentation progresses, and as it ages, it turns a amber color, enhancing its flavor.

It is slowly pickled in Chichibu tamari soy sauce, resulting in a rich flavor♪

Chichibu's specialty Oname Miso is so delicious that it can be enjoyed as a side dish with rice! The term 'Oname' comes from the idea that it is so tasty you want to lick your chopsticks. This dish preserves the flavors traditionally made by farmers in the Chichibu region, shaped into a delicious form with cuts of eggplant and ginger.

A Kansai specialty made by simmering beef sinew, vegetables, and konjac!

A hidden popular menu item! The theory that a barbecue restaurant with delicious kimchi is a good place (laughs).

Great taste! Cost performance 120 points!

A classic menu item at taverns!

When it comes to beer companions, this is the one!

This is normal edamame♪

A staple dish at barbecue restaurants♪

It's good to eat with the side meat miso and salt sauce! It's also recommended to wrap it with meat and eat!

Marusuke's classic salad!

Combined potato salad with thick-cut bacon!

Fruity tomatoes seasoned with salt sauce.

Small...150 yen Medium...200 yen Large...300 yen

Rich in flavor with Hokkaido-produced Neko Bu dashi!

The beef hormone that has been dried to a crisp is concentrated in flavor!

The classic choice for the end! Those who prefer a refreshing taste will settle for this!

Among the many hormones, a fierce competition has led to the best match with the secret sauce passed down from the previous generation!

Seasoned with Marusuke's special green onion salt sauce using domestic pork belly!

The miso made from Chichibu's famous pork miso marinade has been prepared and marinated from scratch!

Easy to eat, thinly sliced and finished with Marusuke's secret sauce! Popular among all ages and genders.

Please enjoy the exquisite beef tongue, carefully hand-sliced by artisans, one piece at a time.

Please note that the actual situation may differ due to factors such as inventory status. The takeout menu may have different prices than those displayed.