Gildong Udon Godeok Station Branch

Gildong Udon with deep and rich broth made from 'domestic anchovies' and chewy noodles

Spicy udon made by adding special seasoning to the representative menu Gil-dong udon brewed with 'domestic anchovies'

Premium fish cake skewers made by skewering various fish cakes one by one! Udon with added 'richness'

Fried udon noodles with crispy vegetables full of onions, harmonized with anchovy broth to create a hot and savory taste

Cold udon is a delicacy with a perfect balance of refreshing dongchimi broth and anchovy broth, creating a double dose of 'umami' and 'coolness'.

Refreshing kimchi broth paired with savory fish cake, a perfect match for Korean taste buds! 'Cool and Spicy' Udon

Premium udon with clean broth and generous toppings, delivering a luxurious taste

Royal Banquet Noodles with deep and rich broth brewed with domestic anchovies and topped with generous garnishes

Bibim Guksu with generous vegetables and special sauce, creating a spicy, tangy, and sweet taste.

'Chewy Noodles' with chewy and thick noodles and abundant vegetables harmonized with special bibim sauce for a 'spicy, tangy, sweet' flavor.

Nutritious cold noodles with plenty of vitamins! Light and refreshing taste.

Nutritious dish made with domestic black beans! A summer delicacy known for its rich and savory flavor.

A soba menu made with 'black rice' buckwheat, to be dipped in Gil Dong Udon's secret broth, a 'summer delicacy'

A set menu with 'black rice' buckwheat soba and '100% domestic whole tenderloin' mini pork cutlets, a perfect combination

Buckwheat noodles made with 'black rice' and added with Gil-dong Udon special sauce, creating a spicy-sweet 'nutritious' black rice noodles