Sumibi no Unagi Jiro
炭火の鰻次郎
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
คะแนน
รีวิว
เมนู
Please enjoy the unique taste and aroma of our restaurant, which is particular about the Omi rice Koshihikari broth sourced from contracted farmers, served in specially made Shigaraki pottery. All menu items can be upgraded to a large serving of rice for an additional 200 yen.
Lightly seasoned with carefully selected broth. Regular... 3,000 yen, Premium... 4,500 yen, Special Premium... 5,500 yen
Crispy skin and fluffy meat; Regular... 3,000 yen; Premium... 4,500 yen; Special Premium... 5,500 yen
A5 rank melting special black-haired wagyu 80g... 3,000 yen 120g... 4,500 yen 80g + eel... 5,500 yen
Medium bottle
Medium bottle
Medium bottle
(150cc) Today's Price
The owner, who loves sake, confidently recommends carefully selected local sake from the nearby Omi region, including small breweries that produce limited quantities and long-established breweries, all filled with the passion of their makers. These are all drinks we really want you to try. We serve chilled sake in wine glasses, but it can also be warmed.
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