Fumotoya, Keio Plaza Hotel

■Appetizer: Silken Tofu (Soy Milk, Sesame-Infused Dashi)■ Appetizers: Egg and Cheese Curd, Corn Tofu, Pickled Edamame ■ Sashimi: Three-Piece Assortment ■ Simmered Dish: Nanking Buns ■ Main Course: Young Chicken Nanban-Style ■ Main Meal: Shinshu 2:8 Soba ■ Dessert: Three-Piece Assortment *Menu items vary by season. *We offer dessert platters for birthdays and celebrations, starting at 1,500 yen. [All-You-Can-Drink Menu] ■ Beer: Premium Malts (medium bottle) ■ Sours: Oolong Highball / Green Tea Highball / Jasmine Highball / Matcha Highball; Lemon Sour / Tomato Sour / Plum Sour ■ Wine: Glass of Red Wine / Glass of White Wine / Rosé Wine ■ Sake: Kurojishi (Kyoto Prefecture) / Hakkaisan (Niigata Prefecture) / Rakuden Tokubetsu Junmai (Kyoto Prefecture) *Please choose chilled or warmed ■Whiskey: Jim Highball / Ginger Highball / Coke Highball ■Gin: Midori Gin Soda ■Shochu: Sweet Potato Shochu (Osumi) / Barley Shochu (Osumi)／Amaterasu (Buckwheat Shochu) (On the rocks, with water, with soda, or with hot water)■Plum Liqueur: Nanko Ume-shu (On the rocks, with water, with soda, or with hot water) ■Soft Drinks: Oolong Tea / Green Tea / Jasmine Tea; Orange Juice / Pepsi Cola / Ginger Ale *Please note that glasses are exchanged after each drink.* *We ask for your cooperation in finishing your drinks.*

■Appetizer: Rich Oboro Tofu ■Assorted Appetizers: Five-Piece Assortment ■Sashimi: Three-Piece Sashimi Assortment ■Specialty: Satsuma-age ■Salad: Seasonal Salad ■Main Course: Kirishima Black Pork Shabu-shabu ■Rice Dish: Soba Noodle Set Meal ■Dessert: Ice Cream *Menu items vary by season. *We offer dessert platters for birthdays and special occasions, starting at 1,500 yen. [All-You-Can-Drink Menu] ■Beer: Premium Malts (medium bottle) ■Sours: Oolong Highball / Green Tea Highball / Jasmine Highball / Matcha Highball; Lemon Sour / Tomato Sour / Plum Sour ■Wine: Red Wine (by the glass) / White Wine (by the glass) / Rosé Wine ■Sake: Kurojishi (Kyoto Prefecture) / Hakkaisan (Niigata Prefecture) / Rakuden Tokubetsu Junmai (Kyoto Prefecture) *Please choose chilled or warmed ■Whiskey: Jim Highball / Ginger Highball / Coke Highball ■Gin: Midori Gin Soda ■Shochu: Sweet Potato Shochu (Osumi) / Barley Shochu (Osumi)／Amaterasu (Buckwheat Shochu) (On the rocks, with water, with soda, or with hot water)■Plum Liqueur: Nanko Ume-shu (On the rocks, with water, with soda, or with hot water) ■Soft Drinks: Oolong Tea / Green Tea / Jasmine Tea; Orange Juice / Pepsi Cola / Ginger Ale *Please note that glasses are exchanged after each drink.* *We ask for your cooperation in finishing your drinks.*

■Appetizer: Oboro Tofu (Soy Milk, Sesame-Infused Dashi)■Starters: Egg and Cheese Pudding, Corn Tofu, Pickled Edamame■Sashimi: Three-Piece Assortment■Grilled Dish: Black Land Fish with Saikyo-style Glaze■Simmered Dish: Nanking Manju■Fried Dish: Female Sea Bream Tempura■Main Course: Shinshu 2:8 Soba Noodles■Dessert: Three-Piece Assortment*Menu items vary by season. *We offer dessert platters for birthdays and celebrations, starting at 1,500 yen. [All-You-Can-Drink Menu] ■ Beer: Premium Malts (medium bottle) ■ Sours: Oolong Highball / Green Tea Highball / Jasmine Highball / Matcha Highball; Lemon Sour / Tomato Sour / Plum Sour ■ Wine: Glass of Red Wine / Glass of White Wine / Rosé Wine ■ Sake: Kurojishi (Kyoto Prefecture) / Hakkaisan (Niigata Prefecture) / Rakuden Tokubetsu Junmai (Kyoto Prefecture) *Please choose chilled or warmed ■Whiskey: Jim Highball / Ginger Highball / Coke Highball ■Gin: Midori Gin Soda ■Shochu: Sweet Potato Shochu (Osumi) / Barley Shochu (Osumi)／Amaterasu (Buckwheat Shochu) (On the rocks, with water, with soda, or with hot water)■Plum Liqueur: Nanko Ume-shu (On the rocks, with water, with soda, or with hot water) ■Soft Drinks: Oolong Tea / Green Tea / Jasmine Tea; Orange Juice / Pepsi Cola / Ginger Ale *Please note that glasses are exchanged after each drink.* *We ask for your cooperation in finishing your drinks.*

■Appetizer: Rich Oboro Tofu ■Assorted Appetizers: Five-Piece Assortment ■Sashimi: Three-Piece Sashimi Assortment ■Grilled Dish: This Month’s Grilled Special ■Specialty: Satsuma-age ■Salad: Salad with Fresh Vegetables and Buckwheat Grains ■Main Course: Yamagata Beef Sirloin and Kirishima Black Pork Shabu-shabu■Rice Dish: Soba Noodle Set Meal■Dessert: Today’s Dessert* Menu items vary by season.* We offer dessert platters for birthdays and celebrations, starting at 1,500 yen. [All-You-Can-Drink Menu] ■ Beer: Premium Malts (medium bottle) ■ Sours: Oolong Highball / Green Tea Highball / Jasmine Highball / Matcha Highball; Lemon Sour / Tomato Sour / Plum Sour ■ Wine: Red Wine (by the glass) / White Wine (by the glass) / Rosé Wine ■ Sake: Kuro Shishi (Kyoto Prefecture) / Hakkaisan (Niigata Prefecture) / Rakuden Tokubetsu Junmai (Kyoto Prefecture) *Please choose chilled or warmed ■ Whiskey: Jim Highball / Ginger Highball / Coke Highball ■ Gin: Midori Gin Soda ■ Shochu: Sweet Potato Shochu (Osumi) / Barley Shochu (Osumi)／Amaterasu (Buckwheat Shochu) (On the rocks, with water, with soda, or with hot water)■Plum Liqueur: Nanko Ume-shu (On the rocks, with water, with soda, or with hot water) ■Soft Drinks: Oolong Tea / Green Tea / Jasmine Tea; Orange Juice / Pepsi Cola / Ginger Ale *Please note that glasses are exchanged after each drink.* *We ask for your cooperation in finishing your drinks.*

■Appetizer: Silken Tofu (Soy Milk, Sesame-Infused Dashi)■Starters: Egg and Cheese Pudding, Corn Tofu, Fried Lotus Root and Brown Rice, Pickled Edamame, Simmered Conger Eel and Grilled Eggplant Jelly■Soup: Shrimp Wrapped in Toji-Style Nori■ Sashimi: Three-Item Platter■Grilled Dish: Black Land Chicken, West Kyoto-Style■Simmered Dish: Nanking Manju■Fried Dish: Female Sea Bream Tempura■Vinegared Dish: Pacific Saury Rolled in Wooden Mallet■Main Course: Shinshu 2:8 Soba■Dessert: Three-Item Platter*Menu items vary by season. *We offer dessert platters for birthdays and celebrations, starting at 1,500 yen. [All-You-Can-Drink Menu] ■ Beer: Premium Malts (medium bottle) ■ Sours: Oolong Highball / Green Tea Highball / Jasmine Highball / Matcha Highball; Lemon Sour / Tomato Sour / Plum Sour ■ Wine: Red Wine (by the glass) / White Wine (by the glass) / Rosé Wine ■ Sake: Kurojishi (Kyoto Prefecture) / Hakkaisan (Niigata Prefecture) / Rakuden Tokubetsu Junmai (Kyoto Prefecture) *Please choose chilled or warmed ■Whiskey: Jim Highball / Ginger Highball / Coke Highball ■Gin: Midori Gin Soda ■Shochu: Sweet Potato Shochu (Osumi) / Barley Shochu (Osumi)／Amaterasu (Buckwheat Shochu) (On the rocks, with water, with soda, or with hot water)■Plum Liqueur: Nanko Ume-shu (On the rocks, with water, with soda, or with hot water) ■Soft Drinks: Oolong Tea / Green Tea / Jasmine Tea; Orange Juice / Pepsi Cola / Ginger Ale *Please note that glasses are exchanged after each drink.* *We ask for your cooperation in finishing your drinks.*

■Appetizer: Silken Tofu (Soy Milk, Sesame-Infused Dashi)■ Appetizers: Egg and Cheese Curd, Corn Tofu, Pickled Edamame ■ Sashimi: Three-Piece Assortment ■ Simmered Dish: Nanking Manju ■ Main Course: Young Chicken Nanban-Style ■ Main Meal: Shinshu Ni-Hachi Soba ■ Dessert: Three-Piece Assortment *Menu items vary by season. *We offer dessert platters for birthdays and other celebrations, starting at 1,500 yen.

■Appetizer: Oboro Tofu (Soy Milk, Sesame-Infused Dashi)■Starters: Egg and Cheese Pudding, Corn Tofu, Pickled Edamame■Sashimi: Three-Piece Assortment■Grilled Dish: Black Land Fish with Saikyo-style Glaze■Simmered Dish: Nanking Manju■Fried Dish: Female Sea Bream Tempura■Main Course: Shinshu 2:8 Soba Noodles■Dessert: Three-Piece Assortment*Menu items vary by season. *We offer dessert platters for birthdays and other celebrations, starting at 1,500 yen.

■Appetizer: Silken Tofu (Soy Milk, Sesame-Infused Dashi)■Starters: Egg and Cheese Pudding, Corn Tofu, Fried Lotus Root and Brown Rice, Pickled Edamame, Simmered Conger Eel and Grilled Eggplant Jelly■Soup: Shrimp Wrapped in Toji-Style Nori■ Sashimi: Three-Item Platter■Grilled Dish: Black Land Chicken, West Kyoto-Style■Simmered Dish: Nanking Manju■Fried Dish: Female Sea Bream Tempura■Vinegared Dish: Pacific Saury Rolled in Wooden Mallet■Main Course: Shinshu 2:8 Soba■Dessert: Three-Item Platter*Menu items vary by season. *We offer dessert platters for birthdays and other celebrations, starting at 1,500 yen.

■Appetizer: Rich Oboro Tofu ■Assorted Appetizers: Five-Piece Assortment ■Sashimi: Three-Piece Sashimi Platter ■Specialty: Satsuma-age ■Salad: Seasonal Salad ■Main Course: Kirishima Black Pork Shabu-shabu ■Rice Dish: Soba Noodle Set Meal ■Dessert: Sherbet *Menu items vary by season. *We offer dessert platters for birthdays and other celebrations, starting at 1,500 yen.

■Appetizer: Rich Oboro Tofu ■Assorted Appetizers: Five-Piece Assortment ■Sashimi: Three-Piece Sashimi Assortment ■Grilled Dish: This Month’s Grilled Special ■Specialty: Satsuma-age ■Salad: Salad with Fresh Vegetables and Buckwheat Groats ■Main Course: Yamagata Beef Sirloin and Kirishima Black Pork Shabu-shabu■Rice Dish: Soba Noodle Set Meal■Dessert: Today’s Dessert* Menu items vary by season.* We offer dessert platters for birthdays and special occasions, starting at 1,500 yen.

Our summer-limited Yamagata Beef Steak Course is now available! This course includes sashimi, soba noodles, and more—a truly satisfying meal. ・Silken tofu・3 types of appetizers・3-piece sashimi platter・Today’s salad・Yamagata Beef Sirloin (served with grilled vegetables and garlic rice)・Soba noodles served at your table・Today’s sorbet