Sushi Takahiro
鮨 たか大
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
ข้อมูลล่าสุด
เสน่ห์ของซูชิแบบเอโดะแท้ในชินจูกุ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A lunch omakase course featuring carefully selected, in-season seafood, crafted to highlight the flavors of the season. Centered around nigiri sushi made with the day’s freshest catch, each piece is served with the utmost care. Please take this time during the day to fully savor the flavors of Sushi Taka-O. [Appetizer] Seasonal oshi-zushi [Sashimi] Two types of fresh seasonal fish [Grilled Dish] Grilled seasonal fish [Steamed Dish] Seasonal chawanmushi We offer a luxurious selection of 10 pieces of nigiri, featuring two types of tuna, sea urchin, and conger eel. [Finale] Tamagoyaki and miso soup
A lunch course centered on nigiri, featuring a carefully selected assortment of seasonal seafood. Each piece of the day’s recommendations is meticulously prepared, allowing you to savor the flavors of the season. [Nigiri] Includes two types of tuna and sea urchin. We’ve prepared a luxurious nigiri set featuring these along with nine other carefully selected pieces. [Finale] Egg and miso soup
3จาน [ซาซิมิ] [ย่าง] [นึ่ง] นิกิริ 10 ชิ้น เซ็ตสุดหรูนี้ประกอบด้วยซูชิ 10 คำ ปลาทูน่า 2 ชนิด เม่นทะเล และปลาไหลทะเล [บทสรุป] ชามใส่ไข่
[นิกิริ] 12 ชิ้น ประกอบด้วยปลาทูน่าและเม่นทะเล 2 ประเภท นอกจากนี้เรายังจะเสิร์ฟเซ็ตซูชิสุดหรูที่คัดสรรมาอย่างพิถีพิถันอีก 9 รายการอีกด้วย [คอร์สสุดท้าย] ชามไข่
Hidamami - Miyagi Prefecture - 1430 Mimuro Sugi - Nara Prefecture - 1650 Saku - Mie Prefecture - 1650 Sharaku - Hyogo Prefecture - 1650 Noguchi Naohiko Research Institute - Ishikawa Prefecture - 1760 Tateyama River - Yamagata Prefecture - 1760 Seasonal Sake (other recommendations are also available) - 1760
♦︎ Hot Sake (1 cup) 1,100 Tokou Retsu Yamagata Miyazawa
♦︎ Champagne Yves Godemel Brut Nature Bottle 22,000 Yves Godemel Grand Cru B.B Bottle 17,600
♦︎ White Wine Vilre Cress Michel 2018 Glass 1,650 Bottle 11,000 ♦︎ Red Wine Morgon 2019 Glass 1,650 Bottle 11,000
♦︎ Natural Wine - White Glass - Red Glass - Orange Glass Natural wines are sourced with recommendations from sommeliers for each purchase.
♦︎ Beer Asahi Super Dry bottle (medium bottle) 880 Non-alcoholic Dry Zero 480
♦︎ Shochu Mugi Shochu (Nikaido) 880 Imo Shochu (Tomino Takarayama) 880 Imo Shochu (Tomino Takarayama) 880
Shochu is a Japanese distilled spirit, typically made from barley, sweet potatoes, or rice. It is often enjoyed mixed with water, on the rocks, or in cocktails.
♦︎ Seabass 990
Plum wine (Tokoko Ginjo plum wine)
♦︎ Soft Drink Oolong Tea 550 Coca-Cola 550
รวมทั้งหมด 20 รายการ อาหารเรียกน้ำย่อย ซาซิมิ จาน 6 ใบ จำนวน 10 ชิ้น ไข่ ชาม ตัวอย่างหลักสูตร [Appetizer] ของทานเล่นประจำวันนี้ [ซาซิมิ] ซาซิมิปลาขาว [ซาซิมิ] ซาซิมิประจำวันนี้ [อาหารย่าง] อาหารย่างประจำวันนี้ [อาหารนึ่ง] อาหารนึ่ง [ความพิเศษ] 3 เมนูพิเศษประจำเดือน [นิกิริ] 10 ชิ้นที่คัดสรรมาอย่างพิถีพิถัน ปลาทูน่า 2 ชนิด เม่นทะเล และปลาไหลทะเล คำแนะนำตามฤดูกาลอื่นๆ 6 รายการ [เมนูสุดท้าย] ซุปไข่และมิโซะ *อาจมีการเปลี่ยนแปลงขึ้นอยู่กับสถานการณ์การจัดหาฯลฯ โปรดทราบเรื่องนี้
Appetizer, Sashimi, 6 dishes, 10 pieces of nigiri, Tamago soup. Course example: [Appetizer] Today's appetizer, [Sashimi] White fish sashimi, [Sashimi] Today's sashimi, [Grilled dish] Today's grilled dish, [Steamed dish] Chawanmushi, [Side dish] Steamed abalone, [Side dish] Sweet sea bream with pine needle, [Side dish] Monthly special, [Nigiri] 10 selected pieces including 2 types of tuna, sea urchin, and conger eel, plus 6 seasonal recommended pieces, [Finale] Tamago, Miso soup. *Subject to change depending on availability. Please understand in advance.
A lunch omakase course featuring carefully selected, in-season seafood, crafted to highlight the flavors of the season. Centered around nigiri sushi made with the day’s freshest catch, each piece is served with the utmost care. Please take this time during the day to fully savor the flavors of Sushi Taka-O. [Appetizer] Seasonal oshi-zushi [Sashimi] Two types of fresh seasonal fish [Grilled Dish] Grilled seasonal fish [Steamed Dish] Seasonal chawanmushi We offer a luxurious selection of 10 pieces of nigiri, featuring two types of tuna, sea urchin, and conger eel. [Finale] Tamagoyaki and miso soup
A lunch course centered on nigiri, featuring a carefully selected assortment of seasonal seafood. Each piece of the day’s recommendations is meticulously prepared, allowing you to savor the flavors of the season. [Nigiri] Includes two types of tuna and sea urchin. We’ve prepared a luxurious nigiri set featuring these along with nine other carefully selected pieces. [Finale] Egg and miso soup
This omakase course features carefully selected seasonal ingredients, with each dish meticulously crafted to highlight the unique flavors of the season. Please enjoy the distinctive flavors of Sushi Taka-O to your heart’s content—not only our nigiri but also our seasonal dishes. We also offer non-alcoholic beverages for guests who do not drink alcohol. We are happy to accommodate additional sushi orders. 17 Courses Total | Omakase Course Focused on Nigiri [Steamed Dish] Seasonal Chawanmushi [Nigiri] 14 Carefully Selected Pieces: We offer the day’s recommendations, featuring seasonal seafood. [Soup] Miso Soup [Dessert] Today’s Dessert *The menu is an example. Please note that the contents are subject to change depending on availability and the season.
Enjoy a luxurious experience with our omakase course featuring dishes and sushi made with an abundance of seasonal ingredients, paired with Japanese sake or wine. Additional sushi orders are also available. 20 Courses Total | Omakase Course [Appetizer] Today’s Appetizer [Sashimi] Two Types of Seasonal Fresh Fish [Dishes] • Today’s Grilled Dish • Two Seasonal Dishes • Seasonal Abalone: Steamed Abalone with Liver Sauce • Seasonal Chawanmushi [Sushi] Ten Carefully Selected Pieces: Two Types of Tuna / Sea Urchin / Conger Eel / Seasonal Recommendations (6 pieces) [Dessert] Today’s Dessert [Soup] Miso Soup *Please note that the menu is an example. The contents are subject to change depending on ingredient availability and the season. Thank you for your understanding.
An omakase course featuring the finest ingredients of the day, with a focus on seasonal seafood. From seasonal dishes to nigiri, you can enjoy a course unique to Sushi Taka-O, where we take great care to bring out the flavor of each individual dish. For the sake pairing, we’ll recommend sake that complements each dish, taking into account differences in temperature and character. Total of 20 courses + 6 types of sake (60–90 cc per type) [Appetizer] Today’s Appetizer [Sashimi] Two Types of Fresh Seasonal Fish [Dishes] ・Today’s Grilled Dish・Two Seasonal Dishes・Seasonal Abalone: Steamed Abalone with Abalone Liver Sauce・Seasonal Chawanmushi [Nigiri] Ten Carefully Selected Pieces: Two Types of Tuna / Sea Urchin / Conger Eel / Six Seasonal Recommendations [Dessert] Today’s Dessert [Soup] Miso Soup *The menu is an example. Please note that the menu is subject to change depending on availability and the season.
This omakase course features carefully selected seasonal ingredients, with each dish meticulously prepared to highlight the unique flavors of the season. Please enjoy the distinctive flavors of Sushi Taka-O to your heart’s content—not only our nigiri but also our seasonal dishes. We also offer non-alcoholic beverages for guests who do not drink alcohol. Additional sushi orders are welcome. 20 Courses Total | Omakase Course [Appetizer] Today’s Appetizer [Sashimi] Two Types of Seasonal Fresh Fish [Dishes] • Today’s Grilled Dish • Two Types of Seasonal Dishes • Seasonal Abalone: Steamed Abalone with Abalone Liver Sauce • Seasonal Chawanmushi [Nigiri] 10 Carefully Selected Pieces: Two Types of Tuna / Sea Urchin / Conger Eel / Six pieces of seasonal recommendations [Dessert] Today’s Dessert [Soup] Miso Soup *Please note that the menu is an example. The contents are subject to change depending on ingredient availability and the season. Thank you for your understanding.
Appetizer Sashimi 6 Small dishes Sushi 10 pieces Omelet Soup
Steamed Egg 14 pieces of nigiri Miso Soup Dessert
On the rocks, with water, with soda
On the rocks, with water, with soda
Please ask the staff for details
Glass 2,500 yen Bottle 11,000 yen
Glass 2,500 yen Bottle 11,000 yen