Shokudo Chisan

Course with main dish facing Aichi Prefecture's ingredients

Assorted appetizers Pasta of the day Chiyoda Farm lettuce salad Charcoal-grilled Chita pork "Ruby Pork" Dessert of the day Beverage of the day *Subject to change depending on availability.

Assorted appetizers Pasta of the day Lasagna with seasonal vegetables Dessert After-dinner beverage

A course with a main dish prepared with the chef's specialties, facing the ingredients of Aichi Prefecture. Chiga Farm in Tokoname, butcher store Hirayama Shop in Chita, and fresh fish store Meishin Marumasa. We will prepare the course of the day using the best ingredients of the day from various suppliers in Aichi.

Pasta (risotto) of the day utilizing Aichi Prefecture ingredients, and A simple salad set with lettuce from Aifumu. extra portion +¥300 L size (120g) ＋600Yen L size (150g) Optional +¥800 dolce of the day, cafe +¥400 Lunch Drink +¥500 Lunch Beer

With pasta that makes the most of Aichi Prefecture's ingredients, Three kinds of appetizers that allow you to taste the best of the season, A salad made with vegetables from Tokoname Chiga Farm prepared in a variety of ways, and focaccia baked every morning. You can choose one of the three types of pasta and risotto that the chef decides on each day according to the availability of ingredients. Option +¥500 (Today's dolce) +¥2000 (Main dish of the day) *Advance reservation is recommended.

From 200,000 on weekdays, 250,000 on Fridays, Saturdays, and Sundays, and varies depending on the plan. Please call for details.

A casual, short-course meal featuring a main dish made with ingredients from Aichi Prefecture We prepare a one-day-only course using ingredients sourced from various suppliers in Aichi, including Chiga Farm in Tokoname, Hirayama Shop (a butcher shop in Chita), and Meisen Marusho (a fishmonger).